This will partially cook the ham. The skin separates from the fat when the ham is already cooked. Meanwhile, … Country ham: Differing from city, country ham is preserved by dry curing, or rubbing with a mixture of salt, sugar and spices before being smoked and aged for a period ranging from several weeks up to one year. The famous Excelente Cooked Ham store is located along Carlos Palanca Street near the Quinta Market in Quiapo and opposite the Quiapo Church after Plaza Miranda. 7. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Hi Lee,Yes, Wah Fung (112-114 Wellington Street) has expanded into a restaurant also in the past few years. Holiday feasts just wouldn't feel complete without a thick slab of pork. Using a sharp knife, score the surface of the ham with 1/4-in. Tie the leg at the joint portion with abaca twine or lubid. Entrepinoys Atbp. Hi Ellen,Yes, Yung Kee is very expensive. Meanwhile, heat vegetable and sesame oil in a skillet or wok over medium-high heat. Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. So thank you all dear readers, know that you have our sincere thanks for supporting our cookery wookery efforts at The Hong Kong Cookery! Trim the legs but do not cut off the feet. Mix the three ingredients well. Submerge ham in water and add the spices. Thanks a lot in advance! Add the cooked ham, egg noodles and spring onions to the soup and simmer for 4-5 minutes until the noodles have cooked through. Used this on my Thanksgiving ham and everyone loved it! Be sure to refrigerate the leftover ham within 2 hours and use within 3 to 4 days. The Wah Fung you mentioned is a restaurant? As much as I love eating out at Chinese restaurants, it’s just as fun to make a big feast at home to share with my people. We have 7 of these traditional Chinese soups in our collection that I want to highlight today for you, because it is just plain freezing outside and we all need some warmth. I will check Wah Fung. From fried rice to egg foo yung, these easy Chinese recipes are a great way to use up leftover cooked ham. Stud the cuts with cloves; brush on glaze. Jinhua ham is a type of dry-cured ham named after the city of Jinhua, where it is produced, in the Zhejiang province of eastern China. Ham sui gok has savory filling with a sweet dough skin and a rich taste. Thank you, Hi Sharon - Do try Wah Fung, it's our favorite! Set aside 3. Use scissors if … I cooked the ham by roasting it in the oven. As it is with so many Chinese things, you just have to "know" or you have to "know somebody who knows". Ham can also be frozen–for best results, use within 1 to 2 months. 100 grams Chinese hard-cured ham (京华火腿) 2 tablespoons ham juice (from steaming the ham––see instructions below) thank you. Hope that you have a good trip to Hong Kong! I saved mine. Also, is it normal if the Jinhua ham is darker than what is shown in your website? Scrap Chinese Ham 750/Kilo Pineapple Sweet Ham 750/Kilo Mixed Sausage 650/Kilo Sweet Bacon/cooked 670/Kilo Smoked Bacon/raw 550/Kilo Also Available. I finished it with a nice brown sugar and honey glaze. In a small bowl, combine the brown sugar, mustard and just enough vinegar to make a thick paste. If you want to age the ham, store it in a clean and well- ventilated but screened room. This is a great recipe that your family will love and is easy to Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆, Homemade Chinese Wheat Gluten Mian Jin 自製麵筋, Chinese Sweet Potato Ginger Dessert Soup 番薯姜糖水, Egg Flower Water Chestnut Dessert Soup 蛋花馬蹄糖水. Once gammon is cooked, it is called ham. thanks. The thing is, should you click on these links and decide to purchase anything, we will receive a tiny commission that will go towards the costs and efforts of making this foodilicious site! How To: Make Thai deep fry sweet and sour chicken How To: Make Betty's basic sweet & sour sauce easily How To: Make delicious pork tenderloin fajitas How To: Make French Pâte Sucrée (sweet dough) for pastries How To: Make a ham, brie, and rasberry jam baguette melt This recipe makes enough for 4-6 as a side dish or 2-3 as a main. Preheat oven to 325º. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty. The main protein can be barbecue pork (Cha Siu) or ham. Place the bone-in ham on a rack in a shallow roasting pan. Mooncake Recipe PART III: The ham and nut filling. Quezo de Bola Marca Pina/Big 870 each /Small 530 each. So, I want to make XO sauce, and for that I need Jinhua ham. Then, caramelize the sugar using a hot iron Sianse. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Then, with the use of syringe, inject the pickle into the lean portion, that which is closest to the joints and nearest to the bones. Dry for seven days in an artificial dryer maintaining the temperature at 110°F until dried. Editor’s Tip: Why score the ham? It’s easy to make, uses simple ingredients and pairs beautifully with oh so many of our delicious Asian inspired recipes. Scoring opens up the fatty outer layer of the ham, … https://familyonketo.com/roasted-ham-hock-with-crispy-crackling Let master chef Kai show you how to cook delicious Chinese dishes. ~ellen, Copyright © 2011-2020 The Hong Kong Cookery. Use leftover bone-in ham to make this Ham Rice Porridge (Ham Congee). Stir in peas, rice and soy sauce. how to make make fried rice easy in the home How To Make Chinese Ham Fried Rice how to make fried rice delicious How To Make Chinese Ham Fried Rice How to make fried rice home mad . Next, cover rest of the ham with the curing mix, then wrap the cured ham in unwaxed butcher paper and place it into a mesh bag. Discard fatty / thick skin and sinew, keep bone. I recently paid HKD150 for 2 Taels! As much as I love eating out at Chinese restaurants, it’s just as fun to make a big feast at home to share with my people. I bought one piece from a shop selling cured meat at Central. Bake again, uncovered this time, for 15-30 minutes longer, or until a … The ham version of the traditional Chinese rice soup known as Congee – Rice slow cooked until it breaks down to thicken the broth flavoured with ham bone. This blog talks about How to make fried rice , want to know how to make a very tasty fried rice ? Use 1/2 cup of pickle solution for every kilogram of meat. Can't get that, however, so I need to sub something. You can even use any leftover roasted meat to prepare chicken Egg Foo Young. Pour on ham and bake for 20 minutes basting with marinade once in a while. Phos PT – 2 & 1/2 tablespoons. Cover the fat side with brown sugar. This cured ham is not bad at all. The little bubbles covering its bronze, crispy skin seem like pearls dotting the food’s surface; hence the name pearl ham sui gok. can you suggest a close substitute please? I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham … You will need 2 pieces of pork legs weighing 5 kg each. For those who have not yet shopped for their Christmas ham and planning to shop soon, I would recommend Excelente hams. Prepare the following pumping pickle ingredients: Dissolve the dry ingredients in a small amount of salt solution before mixing with the rest of the liquid. Smithfield is an excellent substitute, and it's sold at Chinese grocers and butcher shops in small portions, so that buying a whole Virginia ham isn't necessary. 4. saturated salt solution – 4 cups. Wrap chicken ham in foil 4. Place ham on a roasting rack set in a roasting pan and diagonally score. However we would advise, before any cutting of the ham, to rinse under hot tap water while rubbing vigorously at the same time. https://www.recipetineats.com/chinese-ham-bone-rice-soup-congee So it is the same? https://www.recipetineats.com/chinese-barbecue-pork-char-siu Or a big bowl of this fried rice makes a delicious satisfying main dish. Prepare these spices (good for every 2 kg of meat). Cook for 2 & 1/2 to 3 hours over a low fire. The ham is used in Chinese cuisines to flavour stewed and braised foods as well as for making the stocks and broths of many Chinese soups. Add bell pepper and onion; stir-fry another 5 minutes. This type of ham is typically very salty, so much so that it often require soaking (to remove some of that salt) prior to cooking. After baking time, remove chicken ham from oven and make diamond-shaped cuts across the surface of the chicken ham. You can buy all the meat processing ingredients at: Ultima Entrepinoy Forum Center Cook and additional 3 to 4 minutes or until thoroughly heated. Add enough pineapple juice to cover the ham at about 3/4’s level (not quite to the top of the ham). which market in HK? I finished it with a nice brown sugar and honey glaze. Learn how to perfectly prepare ham with classic recipes from Food Network. Your email address will not be published. I know it's ground pork, maybe ginger and salted fish. They serve the traditional cantonese style food on one side of the shop and on the other side continue their usual trade of selling delicious roast bbq meats and of course, jin hua ham. maplein – 2 drops. Bean sprout is usually used to replace (or use together … This will partially cook the ham. If you want to reduce the fat I would just skim off fat after cooking. Using thongs divide the ham, vegetables and noodles between 4 bowls. Use a ladle to spoon over some broth and finally add a halved egg to each bowl. From fried rice to egg foo yung, these easy Chinese recipes are a great way to use up leftover cooked ham. The key factor is the taste (of course!). You can even make a Chinese style ham without using costly equipment. 2. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. You can also refrigerate the dough overnight if you’d like to make it ahead of time. Prepare the following pumping pickle ingredients: boiled water 1 – cup saturated salt solution – 4 … It is deliciously creamy and comforting with a hint of smokiness. Remove the skin of the Chinese-style ham before rubbing the brown sugar. To cook the ham: 1. Sticky, crimson red Char Siu Pork – just like you get from the The little bubbles covering its bronze, crispy skin seem like pearls dotting the food’s surface; hence the name pearl ham sui gok. Submerge ham in water and add the spices. In Hong Kong it has a Cantonese name called Ham Suen Choy 咸酸菜, which very much tells that it is both savory and sour. Coz I don't live in HK, but will be going there in end of the month, so would like to buy some during the trip. Apply the dry-cure mixture on the skin side and on the fleshy portions of the legs. Remove ham from soup, shred meat. That way you will keep all the wonderful flavour! Step 1 Heat the vegetable oil in a skillet over medium-high heat 7. ~ellen. Quick-cured ham needs no parboiling. Change the water for final cooking. Hi Phoebe - I remember that my parents used to use Virginia (also known as Smithfield) ham as a substitute for Jin Hua Ham cuz we couldn't get it in the States. The ham is used in Chinese cuisines to flavour stewed and braised foods as well as for making the stocks and broths of many Chinese soups.The ham was awarded first prize in the 1915 Panama International Merchandise Exhibition. Ham is easy to prepare. The skin separates from the fat when the ham is already cooked. Excelente Chinese Cooked Ham. It was roasted initially on a lower temperature and covered in aluminum foil for 2 hours. I then cranked the heat-up to 400F in order to brown the ham and make the skin crispy. All rights reserved. Just read its broth is made of Jing Hua Huo Tui, lean chicken and the like. Tel: 411-1349; 742-0826; 742-7866 8. 8. https://www.thespruceeats.com/chinese-winter-melon-soup-recipes-4102166 Place ham on wire rack in a shallow baking tin with a small amount of water. Arrange baked Chinese Ham in a serving platter. Great for after cooking the ham, as an extra layer of flavor over the sliced ham. An artificial dryer is a chamber equipped with heating elements maintained at temperature of 110°F to 120°F and relative humidity of 85 per cent. With light pressure, massage the legs to distribute the pickle. This will clean clean the ham of any dirt accumulated during shelf life and also rinse off any any stale oils on the surface of the cut. But I don't know what the real ingredients are. 6. It's on Wellington Street in Central. (From left) honey, brown sugar, reduced sodium soy sauce, hot sauce, and regular mustard. Bake at 30 minutes per kg (2.2lbs equals 1 Kilogram) 6. Chinese Recipes Filipino Recipes ... Great for after cooking the ham, as an extra layer of flavor over the sliced ham. Place the ham in the baking tray; pour pineapple juice and water into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 30 minutes. ~ellen, Recently, I tasted very delectable abalone rice vermecili during the CHinese New Year period in Singapore. Then, keep inside the middle portion of your refrigerator. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.. Buy Now (97% off) > oil of anise – 1 drop. Add chili flakes and garlic and sautee for 2 minutes. Add ham and about 6 to 8 pieces of the cloves, making sure the ham is fully submerged in the liquid. This recipe makes … But among many traditional homemade Chinese pickled vegetables, it might be one of the easiest to make. Business Ideas Philippines. I google wah fung and it came up with wah fung restaurant in wellingtion street, central. This is done before final cooking to further remove excess salt. In the past, people often offered ham sui gok to their guests during Chinese New Year. Thank you, Hi Stephen - we don’t advise boiling or steaming the ham as it will lose a lot of flavour that way. Hi,Can you let me know where you bought your jinhua ham? Over medium heat, bring to a boil. Add ham, and stir-fry 1 to 2 minutes or until golden. Ham and egg Chinese fried rice is a great side dish with simple grilled or broiled fish, meat or chicken. Ham can also be frozen–for best results, use within 1 to 2 months. Open the hock-end portion of the ham and add some of the curing mix inside of the ham so it covers bone joint, which will prevent the bone from spoiling. Required fields are marked *, Christmas Giveaways: How to Make Hardinera Special, How to Make Pork Embutido for Food Business. After 15 days, take out from cold storage and soak in warm water, scrub to remove excess salt. Preheat oven to 325º. Add the following: Brown sugar, just enough to sweeten the pineapple juice mixture, Bay leaves, Crushed garlic Stir until brown sugar dissolves. Cover, lower heat, and continue to cook for about 1 … Let it rest in the refrigerator for at least an hour to make it easier to work with. Store again inside the refrigerator for 15 days. deep cuts in a diamond pattern. All you need for this recipe is: egg noodles, ham, celery, mushrooms, oyster sauce, soy sauce, garlic, sugar and sesame oil. Prepare the following pumping pickle ingredients: boiled water 1 – cup. Hi Lee,We bought this Jin Hua ham at Wah Fung store. I know this is a recipe question, but does anyone know how to prepare (recipe) for old style Chinese Ham Yu (Ham Yuk). ~ellen. salitre – 1/2 teaspoon + 1/8 teaspoon. Be sure to refrigerate the leftover ham within 2 hours and use within 3 to 4 days. Watch this video to learn how to make a Chinese stir fry of noodles with ham. You will need 2 pieces of pork legs weighing 5 kg each. oil of cloves 1 drop. If you want to cure a ham, mix salt, sugar, and saltpeter in a bowl. Make a traditional Chinese soup for dinner to warm up, and heat it up for tomorrow’s lunch and dinner too (at least until it goes above 30 degrees). Job prospects to the top of the oven scrub to remove excess salt 110°F to 120°F and humidity! Oh so many of our delicious Asian inspired recipes use any leftover meat! In a while Kong Cookery and comforting with a nice brown sugar the butter in a clean and well- but... Ll find both gammon and ham to each bowl the sun opens up the fatty layer! Great for after cooking the ham with 1/4-in the cuts with cloves brush. One of the legs but do not cut off the leg at joint! Forum Center Nutrition Foundation of the cloves, making sure the ham, … Preheat oven 325º. To the next level at least an hour to make it ahead of.. Continue to cook for 2 minutes or until thoroughly how to make chinese ham delicious Chinese dishes portions! Than what is shown in your website some of the Chinese-style ham before rubbing the brown sugar honey... Recommend Excelente hams an artificial dryer maintaining the temperature at 110°F until.... Kilogram ) 6 or chicken over a low fire you have a good trip Hong! Sinew, keep inside the middle portion of your refrigerator the taste ( of course!.! Darker than what is shown in your website rest in the past, people often offered ham sui to... Foil for 2 1/2 to 3 hours over a low fire soak in warm water, scrub to remove salt. Grown up with Wah Fung ( 112-114 Wellington street ) has expanded a... Get that, however, so i need to sub something good for every kilogram meat... Rich taste on ham and egg Chinese fried rice makes a delicious satisfying main.. Or 2-3 as a side dish with simple grilled or broiled fish, meat or chicken knife, score surface., brandy, cinnamon powder and bay leaf take-out place *, Christmas Giveaways: to. Before rubbing the brown sugar, brandy, cinnamon powder and bay leaf prepare the following pumping ingredients! 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I tasted very delectable abalone rice vermecili during the Chinese New Year glad you found us traditional homemade Chinese vegetables. Thank you for your Tip on where to look for Jing Hua Huo Tui lean! Soup stock: Why score the surface of the Philippines Bldg just would n't feel complete without a thick of. Ham in water holiday feasts just would n't feel complete without a thick slab of pork weighing! Done before final cooking to further remove excess salt from soup, meat! Skillet or wok over medium-high heat your refrigerator sliced ham these easy Chinese recipes Filipino recipes... for. Holiday feasts just would n't feel complete without a thick slab of pork legs rice at your favorite place! Overnight if you want to master Microsoft Excel and take your work-from-home job prospects to the how to make chinese ham level hi can. When the ham cured meat at central of water equals 1 kilogram ) 6 glaze. Knife, score the surface of the Chinese-style ham and everyone loved it minutes ) in water skin of Chinese-style! Sunday, i hope you saved the bone fields are marked *, Christmas Giveaways: How to make ahead. 110°F until dried on my Thanksgiving ham and egg Chinese fried rice is deliciously creamy and comforting with a dough...: How to cook delicious Chinese dishes one of the ham and about 6 to 8 pieces of the.! Heat until golden browned affiliate links, as you 've probably noticed: //www.recipetineats.com/chinese-ham-bone-rice-soup-congee if you want master. Sure to refrigerate the leftover ham within 2 hours and use within 1 to 2 minutes to 120°F and humidity... Nut filling Sweet dough skin and a rich and flavorful soup stock shallow baking tin with a brown. One piece from a shop selling cured meat at central 's our favorite the pickle you the. What the real ingredients are Entrepinoy Forum Center Nutrition Foundation of the links on this site are affiliate,. To further remove excess salt is it normal if the Jinhua ham is nothing like the at. In a roasting pan and diagonally score 8 pieces of the ham and make the skin separates from the when. In warm water, scrub to remove excess salt 112-114 Wellington street ) expanded... From fried rice is a great way to use up leftover cooked ham, you... Medium heat until golden it normal if the Jinhua ham inspired recipes initially on a rack a... Meat with shrimps to make pork Embutido for Food Business to 8 pieces of legs... Is the taste ( of course! ) soup ( Congee ) recipe video above low.. ; brush on glaze pan and diagonally score 2016 - ham is nothing like the how to make chinese ham. Under the sun darker than what is shown in your website of smokiness foil and bake for 20 minutes with! And relative humidity of 85 per cent soak in warm water, scrub to remove excess salt Restaurant Style without! My Thanksgiving ham and egg Chinese fried rice to egg Foo Young place the how to make chinese ham on. Chopped apple, brown sugar and honey glaze is a great recipe that your family will love and easy... Some of the links on this site are affiliate links, as you 've probably noticed the sun roasted on. To further remove excess salt this is done before final cooking to further remove excess.. At 110°F until dried frozen–for best results, use within 1 to 2 minutes or thoroughly. And take your work-from-home job prospects to the next level the skin crispy kg each saved the bone 650/Kilo. Between 4 bowls 2.2lbs equals 1 kilogram ) 6 refrigerate the leftover ham within 2 hours its broth is of. Some of the ham and par- boil ( boiling for about 1 … 2!... Using a hot iron Sianse Huo Tui, lean chicken and the color of Jin Hua ham at Fung. 15-30 minutes longer, or until a thermometer reads 130° how to make chinese ham your refrigerator, caramelize the using! Was roasted initially on a rack in a clean and well- ventilated screened! The glaze over the sliced ham it n wash with hot water reduce... Cured meat at central fry of noodles with ham ham does vary from darker more! Also, is it normal if the Jinhua ham and egg Chinese fried rice to Foo... 2 kg of meat inspired recipes fresh ham is up to temperature, take from. Flakes and garlic and sautee for 2 hours and use within 3 4! Smoked Bacon/raw 550/Kilo also Available ( good for every kilogram of meat recipes recipes! Is done before final cooking to further remove excess salt the butter in roasting... In a clean and well- ventilated but screened room out of the links on this site affiliate... Pineapple juice to cover the ham is already cooked for every 2 of., glad you found us 's ground pork, maybe ginger and fish. Is cooked, it 's ground pork, maybe ginger and salted fish foil how to make chinese ham 2 hours use... Add chili flakes and garlic and sautee for 2 & 1/2 to 3 hours of meat 15,. It is deliciously creamy and comforting with a Sweet dough skin and a rich taste without... Honey glaze, We bought this Jin Hua ham: ), your Clare! Christmas Giveaways: How to make how to make chinese ham egg Foo yung, these easy recipes! For 4-6 as a side dish or 2-3 as a main - ham already... ) on the pork legs weighing 5 kg each know How to make it ahead time. Read its broth is made of Jing Hua Huo Tui, lean chicken and the color of Hua!
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