After cutting the eggplant into the desired size and shape, sprinkle it with salt and allow it to rest for about 30 minutes. Just dice them up small. Drain well and set aside. Eggplant is rich in nutrients and antioxidants and provides many potential health benefits but, … Simmer on low heat for 8-10 minutes. Rince and pat dry. Add the tomatoes, … Wash and cut eggplant in half lengthwise. Total Carbohydrate Sauté onions and celery in butter until onions are transparent; add Stir in mashed eggplant and simmer 10-15 minutes longer. Use what you have and what you like. Saute onion, bell pepper, celery, and garlic in olive oil until very tender. This recipe is included in our classic cookbook. Enjoy! shrimp (cleaned and deveined) 2 strips bacon, fried and crumbled. Introduced by the Spanish in the early days of Louisiana, our climate and soil conditions proved to be ideal for the eggplant to thrive. Fold vegetable mixture into eggplant. Sprinkle with additional salt and serve with powdered sugar. Then, pour a ladle of the crawfish etouffee over the rice and eggplant. Blend well and season to taste using salt substitute and pepper. Stir in seasoning and bring mixture to a boil. salsa, celery, large green bell pepper, Canadian bacon, long grain rice and 5 more. This is a healthy and tasty alternative to dirty rice. Slice the eggplants 3/4 inch thick, and sprinkle each side with salt. Ingredients 2 Tbl Oil 1 Lb Lean Ground Beef 1 ½ Tsp Salt ¾ Tsp Red Cayenne Pepper 1 Tsp Granulated Garlic Powder 1 Medium Onion, Chopped ½ Green Bell Pepper, Chopped 1 Celery Stalk, Chopped 1 Large 1/2 cup celery, chopped. I like to have some liquid left in the bottom when I add the rice. Add 2 tabelspoons of oil into a pan and sautee until the eggplant slices are lightly brown. In a seperate bowl, fill it with panko bread crumbs and sprinkle in cajun seasoning (how much cajun seasoning you add is up to you and how much spice you can handle). Copyright © 2002-2019 RealCajunRecipes.com. It’s common to see eggplant on roadside vegetable stands or grown in backyard vegetable gardens throughout South Louisiana. Ces' si bon. Preheat oven to 350 degrees F. Place eggplants in water and boil until soft and tender. I usually make this with one pound of ground turkey to reduce the fat and calories. Note: For those who like lots of heat this is great served with tabasco or other hot sauce or even a sauce piquant! Brown ground meat and drain well. Cover and simmer for 15 minutes. Broil 4 minutes, turn, broil an additional 4 minutes. To tenderize the flesh's texture and reduce some of its naturally occurring bitter taste, you can sweat the eggplant by salting it. Creole Stuffed Eggplant (Aubergine) Recipe - Southern.Food.com 49.2 g Whisk the two together. Add the broth and just a little water if needed so that it almost covers the mixture. In a medium bowl (I like a casserole dish as it makes it easier to coat the eggplant), break an egg … Add the broth and just a little water if needed so that it almost covers the mixture. Likewise, you do not HAVE to peel the eggplant if you want to leave the skin on. 2 eggplants (peel cut and soak in salt water 30 minutes, then cook until done) 2 med. This cookbook is filled with more than 40 traditional Christmas recipes, from boudin balls and Cajun firecrackers, to crawfish etouffee and cornbread dressing, these are the dishes Cajun families in Southern Louisiana will be cooking for Christmas! Drain on paper towel and enjoy. Simmer stirring occasionally for about 30 minutes or until it has reached a desirable consistency. If it is a young eggplant this is generally not needed but certainly can be done especially to avoid the absorption of any excess oil. Also, you can make this vegetarian if you use vegetable broth and leave out the meat or substitute TVP. Any color bell peppers are fine too! RealCajunRecipes.com is devoted to building the largest and most accurate collection of Cajun recipes handed down from one Cajun cook to another. In another pan, melt the butter, add the flour and stir until well blended. Peel and dice eggplant into 1-inch cubes. Chop pulp. Another great color addition to a simple meal! I would strongly recommend it as it seems to enhance the flavor of the eggplant! Stir in seasoning … 2 lbs. Make a batter with egg and milk and season well with salt and pepper. Split eggplants in half lengthwise. Great by themselves or in a rice dressing. In one bowl crack 2-3 eggs and mix until the yolks are blended. 16 %, , to taste (I use Tony Cachere's which is spicier but you can use Season All which has no heat or cayenne), , cooked (measured after it's cooked) or 3 cups. 1 med. Serve hot as a side dish or a main dish. 1 large eggplant peeled and medallion sliced. eval(ez_write_tag([[468,60],'realcajunrecipes_com-medrectangle-3','ezslot_3',139,'0','0']));Peel the eggplant and cut the eggplant in flat 1/4" to 3/8 " slices. Deep fry the eggplant until golden brown. Saute onions, green peppers, parsley, and garlic until tender. Add tomato sauce, basil and thyme. Cool slightly and carefully scoop out pulp, leaving … Soak 30 minutes in salted water. Also a great way to get the kids to try and love eggplant! Allow slices to drain in colander … Salt and pepper to taste. If you're looking for a simple recipe to simplify your weeknight, you've come … Grill eggplant, covered, over medium heat or broil 4 in. It’s a heavenly dish for eggplant … 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Add the yellow onion, bell pepper, celery, and the ham, if using, and saute stirring … Post was not sent - check your email addresses! Scoop out pulp, leaving about 1/4 inch thickness around the shell. Red and yellow peppers add a nice color addition. Sorry, your blog cannot share posts by email. For the casserole: Heat a charcoal grill to medium-high heat. Coat a handful eggplant slices with the flour … Reduce heat and add eggplant, onions, bell peppers, garlic and green onions. In a separate bowl, mix the all purpose flour with salt, black pepper, red pepper to taste. Sometimes we will even add some celery in with the onion mixture. Stir in cooked rice until well mixed and the remaining liquid has absorbed into the rice as much as you want. Grill until lightly golden brown and just cooked through, about 3 minutes per side. For a taste variation, mix Panko bread crumbs in with the flour. from heat until tender, 4-5 minutes per side. Rinse thoroughly and pat dry. Scoop out Brush the eggplant with canola oil on both sides and season with salt and pepper. Peel eggplant and cut to size of large French fries. My Mom used to sprinkle a small amount of granulated sugar on the eggplant before serving. Recipe Types: All Poultry All Seafood Alligator Appetizers Beef Breads Cake Candy Canning Chicken Classics Cookies Crab Crawfish Deer/Venison Diabetic Dip and Appetizers Duck Fish Health Conscious Nouveau Cajun Pies Pork Shortcuts Shrimp Side Dish Slow Cooker Turkey Vegetables Vegetarian Wild Game. This process will pull out some of its water content and make it less apt to absorbing any oil used in cooking. Boil in enough water to cover with 1 tablespoon salt until tender, about 5 minutes. This site brought to you by 2 Cajuns born and raised in Acadiana. 1/4 cup bread, soaked in milk, then squeezed. In a deep nonreactive saute' pan with a tight-fitting lid, warm the oil over medium heat. This delicious stuffed eggplant dish is inspired by recipes I came across in old Creole cookbooks. Dip eggplant into batter, roll in flour and deep fry until golden. onions, chopped. Finally, add the crawfish tails, hot sauce, salt, pepper, paprika, and Cajun seasoning and bring to a simmer. Shrimp Eggplant Recipe in Creamy Sauce - Valentina's Corner Heat oil until a sprinkle of flour dances on the top.eval(ez_write_tag([[250,250],'realcajunrecipes_com-medrectangle-4','ezslot_1',136,'0','0'])); Dip the eggplant slices in the egg solution then in the flour mixture. bell pepper, chopped. It’s filled with typical Creole flavors like celery, bell pepper, onion and garlic, and seasoned with fresh herbs — parsley, basil, and thyme. Pour oil into a large iron skillet over medium heat. Place chicken breasts in a 2-quart casserole dish. To plate the final dish, put a fried eggplant at the bottom of the plate and a dollop of the rice on top. In a medium bowl (I like a casserole dish as it makes it easier to coat the eggplant), break an egg and add enough milk or water to liquefy or "thin out" the egg so that the eggplant can be more easily coated. 1/2 cup Romano cheese,, grated. hot pepper sauce, chicken stock, black pepper, rice, flour, white vinegar and 15 more. Cover with the eggplant mixture, olives and 1/2 of the shredded cheese. Rinse with water if desired. Turn shells upside down in a pan of cold water to prevent discoloration. Its lofty position in South Louisiana cuisine is a tribute to the creativity of Cajun and Creole cooks as you’ll find it used in appetizers, side dishes and entrees. To add even more flavor you can increase the onion and garlic if you like but we find it well seasoned as is. After a long day by salting it a main dish blog can not share posts by email vinegar and more! Celery in with the onion mixture a deep nonreactive saute ' pan with a tight-fitting,! In seasoning and bring mixture to a boil 4 in 2 strips bacon, fried and crumbled with one of! A charcoal grill to medium-high heat well blended a healthy and tasty alternative dirty! Hot sauce or even a sauce piquant, over medium heat with a tight-fitting lid warm... Email addresses and garlic if you want to building the largest and most collection. As much as you want minutes or until it has reached a desirable consistency with or... As a side dish or a main dish add eggplant, covered, medium! I would strongly recommend it as it seems to enhance the flavor of the rice and eggplant on.. Slices to drain in colander … grill eggplant, onions, green peppers garlic. Mixture to a boil rest for about 30 minutes the shredded cheese the eggplant you! And love eggplant taste, you do not HAVE to peel the eggplant into the rice eggplant... And 1/2 of the crawfish etouffee over the rice, onions, green peppers, garlic and green.. 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