Try this delicious, hearty recipe that comes from the southeastern region of Turkey. Sauté the veggies. Remove the pan from the heat. Add lentils and water and cook until lentils are tender. Bring to a boil then reduce the heat to low and cover. Stir … Now your Turkish red lentil soup is ready for you to enjoy. It's also nutritious. Once hot, add the celery, onions, carrots, … Pour in the stock. Cook and stir the onion in the hot oil until it begins to … Red Lentil Soup Recipe – A Turkish Favourite, Turkish Red Lentil Soup – Kırmızı Mercimek Çorbası, Turkish Red Lentil Soup Recipe – Kırmızı Mercimek Çorbası. Jan 20, 2016 - Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. Remove from the heat and mash or blend your red lentil soup. Before you start cooking I suggest that you keep your red split lentils to soak for 20-30 mins. It will take … This Turkish red lentil soup recipe makes 4 large servings. Serve hot with chunks of crusty bread and a wedge of lemon. Bring to a boil then reduce the heat to low and cover. Put 3 tbsp of butter in … Add the red lentils, cumin, salt and pepper to taste, and water. (Nutrition information is calculated using an ingredient database and should be considered an estimate. By clicking “Accept”, you consent to the use by us and our third-party partners of cookies. Melt the butter in a large saucepan over low heat. Remove from the heat and mash or blend your red lentil soup. Squeeze the juice of the lemon wedge into your soup. Add the tomato paste, paprika and red pepper flakes. Bring to the boil and then cover and simmer for around 20 minutes. By using The Spruce Eats, you accept our, Turkish Ezogelin Soup With Red Lentils, Bulgur, and Rice, Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup, Turkish Highland Meadow Soup (Yayla Çorbası), Lentil Soup With Spinach and Spicy Sausage. Turkish red lentil soup or mercimek çorbası (meyr-ju-MEK' chor-BAH- su') is a popular hearty soup, especially during the winter months. Or, you can blend about half the soup in a blender, but use caution when blending hot liquids: blend … Melt butter (or heat oil) in a large stockpot over medium-high heat. Peel and coarsely chop onion, carrot, and potato and place into a large saucepan. Ezogelin soup is made with red lentils, bulgur, rice, and spices. https://www.yummly.com/recipes/turkey-vegetable-lentil-soup Get easy-to-follow, delicious recipes delivered right to your inbox. Hand blenders (immersion blenders) are great for puréeing the soup right in the pot. Bring it to a boil in medium-high heat. Place Log in. For garnish, sprinkle with some hot pepper flakes, plain croutons or squeeze a few drops of lemon on top. In a large pan, heat a glug of olive oil. Stir in the garlic. Add a little more water if the soup seems too thick. To make a smooth mixture, press the contents through a fine wire mesh strainer using a wooden spoon, or process in your food processor or blender. Sift through to remove and debris or damaged beans. Cut potato, carrot, bell pepper, and onion into bite-size pieces. Heat the olive oil in a large pot over high heat. Method. in a colandar and rinse. Add broth, 2 cups water, lentils and carrot. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Wash the red lentils in a wire mesh strainer and rinse them well and set aside. Place the carrot, onion and garlic into a food processor and finely chop. Peel onion, potato, carrot and garlic. Add in all the ingredients in a pressure cooker and cook on medium flame for 5 whistles. Squeeze the juice of the lemon wedge into your soup. This Turkish red lentil soup recipe is healthy and comforting during autumn and winter. Serve the soup as is, or blend and serve. Turkish Red Lentil Soup (Süzme Mercimek Çorbası). If the soup seems too thick add a little more water. Ladle your soup into serving bowls and sprinkle your chilli flakes and dried mint over the top. In a small skillet, melt the butter or margarine and then add the flour. Turn down the Stir well, then let the soup simmer on low for about 15 minutes. We use cookies and other technologies to customise your experience, perform analytics and deliver personalised advertising on our website based on your interests. Adjust the seasonings to your taste. Bring to a simmer, then partially cover pot and turn heat … After the lentils and vegetables have been cooked and strained, let the soup continue to simmer slowly to get the best blend of flavors. In a large stock pot, heat the olive oil over medium heat. Cook the onions, garlic until translucent. Add the potato and onion and keep stirring for a few minutes over a low to medium heat. Remove the lid and give your red lentil soup a stir. Add your chopped tomato, chilli and cumin and stir. Add the onion and carrots and cook until softened but still pale, adding more olive oil if necessary. Cook the onions in the hot butter until they are … Heat the oil in a large pot and cook the vegetables for 5-6 minutes, stirring often, until slightly softer. … Sprinkle hot pepper flakes, plain croutons or squeeze a few drops of lemon on top for a garnish. Add the carrots, spices and mix in. Replace the blade with the mixer and add extra virgin olive oil then launch P1 slow cook program at 130°C for 5 mins (or if cooking the soup the traditional way transfer vegetables to a pot). Melt the butter in a large saucepan over low heat. There are loads of different Turkish red lentil recipes, and this is just one of them. https://www.turkfoodsrecipes.com/turkish-soup-red-lentil-soup-recipe.html This … Add onion … It's also an important part of breaking the daily fast during the month of Ramadan. Stir the mixture for a few seconds then add it to the soup (don't let the flour burn). our Turkish tomato and noodle soup recipe, Privacy Policy, Cookies Notice & Disclaimer, 1 large potato, scrubbed and rougly chopped, 1 large tomato, roughly chopped (or 1 400g tin). See our Privacy Policy to learn more about the use of data and your rights. Ladle your soup into serving bowls and sprinkle your chilli flakes and dried mint over the top. https://www.unicornsinthekitchen.com/turkish-red-lentil-soup-mercimek-corbasi Spicy Turkish Red Lentil Soup Recipe With Lemon - Give Recipe Let the mixture simmer slowly until the vegetables are very soft and the lentils fall apart. 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