A first-generation Mexican American who loves to cook! We grilled our meat and it was awesome! Then, it was good. Grill: Grill steak to medium rare (135-140°F) or to desired temperature. In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined. Ingredients in steak fajita marinade. This Steak Fajita Marinade is made with olive oil, orange juice, lime juice, garlic and flavorful herbs and spices that result in tender and juicy fajitas! I thought the ginger would add to the flavors ,and I was right! Add the steak (I usually use flank steak or skirt steak) and toss with marinade to coat. Thank you for sharing! I wholeheartedly approve. All you … Like always I follow your recipes exactly and it was perfect! Since I only have a cast-iron skillet to cook it in, I pre-sliced my meat then marinaded it then cooked it in the skillet with bell peppers and onions, and it still worked just fine that way too. Read More. Then add the orange juice, lemon juice, and oil. Once you’re ready to cook the steak, remove it from the marinade and wipe off as much of the mixture as you can. The meat was tender and absolutely perfect. HOW TO MAKE STEAK FAJITA MARINADE Prep – Squeeze the limes and roughly chop cilantro, jalapeño, and onion. And I ought to know - I'm from Texas! Info. It literally watered down the flavor. and left out the salt. Good. In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, … Made this with my family the other night and we all loved it. I made this tonight and it was a huge hit!! It was quite spicy and VERY flavorful!!! Pour half of the marinade into a separate dish. I swapped out the soy sauce for Lea & Perrin's doubled the cayenne added half a teaspoon of cumin and a few jalapeno slices. The acid in the orange juice helps to tenderize the meat. Kiki (Brampton,On,Canada). I’m so happy you liked it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It begins with a simple cilantro-lime marinade that packs a great big punch of Tex-Mex flavor and ends with tender strips of beef, wrapped in a warm tortilla and topped off with a colorful trio of fajita … Cook as desired. Good afternoon, Loved this recipe with steak has anyone tried it with chicken? It’s fajita time! It needs the cilantro... that gives it a wonderful kick. Added a little more olive oil and cajun spice while the veggies gooked. Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Pat the steak dry with some paper towels and then lightly season both sides with some black pepper and sea salt. Low Carb Steak Fajitas are tender, juicy and full of flavor! Set a large cast iron skillet or pan over high heat and let heat up for a couple of minutes. Add comma separated list of ingredients to exclude from recipe. Now a days, people get fancy and rub the skirt steak in coffee and all kinds of spices or add … The only addition I made in the recipe is I added 1/2 c. chopped fresh cilantro cause I love the flavor of it and marinated overnight. It was so good... We made fajitas and also used the leftover meat the next day with eggs for breakfast... Seal bag, … This is the best steak fajita marinade.If you have steak give this steak … One thing I added was some fresh cut ginger slices to the marinade. Prep Time: 20 minutes. Information is not currently available for this nutrient. I thought for sure I would be left with a ton of leftover meat, considering I always over estimate, but we had a small handful left, which my husband nibbled on after the guests all left. Great recipe. To make these steak fajitas: Marinate: Marinate the flank steak in the fajita marinade ingredients for 4-8 hours. I think you can make it without orange juice, but the flavor won’t be quite the same. I have to say I HATE trying new recipes when we have parties but I bit the bullet on this one and it turned out WONDERFUL! Skip takeout and make homemade fajitas!. So. Grill or cook to your desired internal temperature. Anyways, this will definitely be my go-to recipe for fajitas from now on! This was excellent, thank you! In one dish, place the flank steak, turning it over to coat. You’ve got the most delicious recipes. I would maybe cook the meat first for 3 or 4 hours on high or 6 to 7 hours on low and then shred it. Not this time! For the marinade: In a small 2 cup measuring cup, or something similar size and shape, combine all the marinade ingredients. Slice steak thinly across the grain, then cut each slice into 1/2-inch pieces. Best fajita meal ever! In the second dish, place all the veggies, turning to coat. Add steak strips, and fry … Season the beef with pepper. Slice the chicken and steak into strips if you are using. I will definately be using this recipe again, my husband wants to laminate the recipe!!! The end result is a rewarding tender, juicy and super flavorful steak that will make fajita night a hit! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Method. skirt steak 12 to 16 tortillas (warmed) Traditional Fajita Marinade: 12-ounces/350 mL beer 1/2 cup/120 mL canola oil 1 small onion (finely chopped) 1/4 cup/60 mL lime juice 5 cloves garlic (minced) 2 tablespoons/30 mL … Subscribe and receive a free e-cookbook of our Top 10 Easy Mexican Recipes! That’s it! Since discovering how easy it is to cook amazing flank steak at home, I have become rather obsessed with fajitas. Nutrient information is not available for all ingredients. I did cheat and add a splash of Worcestershire Sauce. Hot sizzling meat and veggies fresh off the stove wrapped in a warmed tortilla and slathered with guacamole and salsa. If I made it again, I would probably omit the water altogether. of fajita meat!!! I poked the chicken with a fork serveal times, put everything into a ziploc bag and let it marinate overnight, turning it serveral times during the marinating process. This were delicious, definitely going to make again! I made it with chicken. I used my new grill pan skillet and grilled the chicken in just a tiny bit of the marinade. Whether you’re firing up a cast-iron skillet or the grill, working with flank or skirt steak, this classic Steak Fajitas Recipe is as adaptable as it is delicious. Seal bag or cover and marinate in the fridge for 2 to 8 hours. Nothing sounds better right now. For the Steak: Place steaks in a gallon-sized zipper-lock bag and add remaining marinade. Heat a 12-inch cast-iron skillet over medium-high heat. Mix – Add all of the ingredients to a mixing bowl or large measuring pitcher and use a fork … The best steak fajita marinade of all time starts with sweet pineapple juice, which is a natural … Can I put peppers and onions in with the meat. Total Time: 2 days 20 minutes. Marinated in a homemade fajita spice blend and cilantro lime marinade. Marinaded chicken tenders for about 8-9 hours - was plenty of time. The steak was so flavorful, I enjoyed it plain,as well as in fajitas. How To Make Mexican Steak Marinade For Fajitas To make this recipe mince the garlic first and put it in a large bowl. In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. My very particular bonus daughter (a true foodie) proclaimed this to be a great marinade that tasted “so fresh”! This marinade is best when used with 1 or 2 pounds of protein. This recipe makes fajitas that are addictive! Steak Fajitas Marinade. You’re going to start off by marinading your steak using my reader favourite chili lime marinade! As in, we’ve had them for dinner at least once a week for the past several weeks — sometimes just the two of us, sometimes with friends. I also added 1/2 tsp chili powder and used about 1 and 1/2 tsp cayenne. If you’re a Texan, or you visited us and fell in love with Tex Mex style fajitas, you’ll be very familiar with the flavor of this perfect, pineapple juice based marinade… Just make sure you cook them thoroughly so they aren’t contaminated with any raw juices. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef for 1½ minutes, or until lightly browned but not quite … Followed the recipe as given. I've never made fajitas at home and had them come out so well. My husband wanted to have a "Fajita BBQ" so we invited the whole family (both sides) over and tried this recipe with 7 lbs. The best marinade for steak fajitas is made with lime juice, garlic, onions, oil, salt and pepper – that’s it. During isolation my boyfriend works and I have to stay at home so I am trying all new cooking things and this is so simple and sounds delicious! I omitted the water and added 1/4 tsp. Also, I used the chopped up stems of cilantro for the marinade and used the cilantro leaves to go on the finished fajitas; I figured it would be a resourceful way of using stems that I would normally throw away. Thanks, Regina! Another reader left a comment mentioning that they sliced the meat first and then marinated it and it worked out well! ;) I'll have to do this with steak next time. No gift befits the food-obsessed people in your life like a cookbook. Add 1 tablespoon canola oil. Thank you for sharing. Here at Isabel Eats, you’ll find a mix of all your favorite authentic Mexican recipes with a twist! I recommend marinating the steak (either flank or skirt steak) for anywhere from 2 to 8 hours. I made chicken fajitas with green and red bell pepper, and red onions in whole-grain toritllas, and heirloom tomatoes, sharp cheddar, lite sour cream and sliced avocado on top. Just place the marinade in a freezer-safe bag with the meat, and then freeze. I used only 1/2 cup water in this re-scaled recipe, and I also threw in a generous handful of chopped fresh cilantro. Oh well! Made this with chicken tenders and let them marinate over night. Thanks for sharing. Add the … THIS WAS GREAT!!! We got so many rave reviews and my husband has been begging me every weekend to make more fajitas. Stir in cayenne and black pepper. I used petite sirloin tip, sliced it before marinading, then sauteed in cast iron w/ onions & peppers. Your daily values may be higher or lower depending on your calorie needs. I may be vegetarian, but I still have a horde of four or more carnivores to keep happy. It left my steak so tender and the taste was ridiculously amazing. You’re so welcome, Joan! But three stars for the recipe as-is. Thank you so much! If you slice the meat at an angle, you will be able to … The only complaint I have (and not enough to bump it down to 4 stars) is that prep time for me was a lot longer than 15 minutes. This is now going to be my go to beef and chicken fajitas marinade! Notice: JavaScript is required for this content. I did make a few easy changes I increased the soy sauce to 4 tsp. I marinated the meat for 24 hours and then grilled it nice and slow. Give the steaks … If you give it a try, let me know. You can marinate the meat for a minimum of 30 minutes and still get some good flavor out of it. Makes enough marinade for 2 pounds of meat. Amount is based on available nutrient data. If I were making this recipe for myself I'd probably add even more cayenne but then I am pretty crazy. Can I cook this in the crockpot? Roast some peppers and onions under the broiler, then cook the steak. I've changed the water to other things...beer, wine, veggie broth...all work well. It came out great – a new fave. Thank you! It comes together in only 10 minutes, and once you toss it with the steak, all you have to do is sit back, relax and let the marinade do all the work. How To Make Steak Fajitas. They’re just so easy and easily adaptable! Subscribe and receive a free e-book of our Top 10 Easy Mexican Recipes! I haven’t personally done that so I can’t say for sure, but I think it’s worth a shot. Read my disclaimer. If you use actual skirt steak, it is fairly tough. They LOVED this marinade!! Perfectly wonderful marinade! I’m so happy you loved it, Vero! Add the fajita seasoning and coriander powder. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. You saved Fajita Marinade I to your. They turned out awesome!! OMG. Wonderful! I made two pounds of chicken and usually when we have fajitas there's chicken left over the next day. - Better than our favorite restaurant. Time to wow your family with an easy, all-from-scratch recipe for savory fajitas. We served it on warm tortillas with all the fixen's: peppers, onions, shredded cheese, salsa, guacamole, and sour cream. My husband was hungry for fajitas and I told him that the beef and chicken would need a good marinade. These Steak Fajitas are packed with juicy, flavorful marinated steak, tender sliced bell peppers and onions, and all your favorite fajita toppings.. Percent Daily Values are based on a 2,000 calorie diet. We love Mexican food in our home, and this recipe for fajitas is one that reminds me of what we get at our local Mexican restaurant. Remove the skirt steak from the marinade and place it on a platter, shaking off the liquid and reserving the marinade with the … I also left out the salt. Then add in the veggies and cook for another 30 to 60 minutes. KUDOS ROBBIE!! The secret to great fajitas is all about the marinade. The only reason I gave it 4 stars is because it came out a bit sweet. Chicken, Shrimp and these Low Carb Steak Fajitas. Or I could just be slow since it took me around an hour. Add comma separated list of ingredients to include in recipe. 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Great fajitas is all about the marinade for Top round steak and half for breasts! Because I was looking forward to quesadillas for lunch tomorrow only alteration made... Few easy changes I increased the soy sauce to 4 tsp large bowl or bag comes together quick. Veggies and cook for another 30 to 60 minutes you cook them thoroughly so they aren ’ t.. And perfect for busy weeknights but definitely more flavorful with steak of Worcestershire sauce of! Iron w/ onions & peppers would add to the marinade for 2 to 8 hours made completely scratch..., let me know 2 hrs and refrigerate at least 2 hours, or overnight a re-sealable bag. The water to other things... beer, wine, veggie broth... all work well made completely scratch... To quesadillas for lunch tomorrow, discard the marinade until smooth Top round,! Marinade in a pinch get-togethers, and spiced up with cayenne and pepper. To combine and more lime, let me know of our Top 10 easy Mexican recipes with twist. 135-140°F ) or to desired temperature parsley and atill was great may it. Every weekend to make the marinade for Top round steak and half for chicken breasts go to and... Make steak fajitas: marinate the meat, double the marinade on a 2,000 calorie diet elegant dinners alike or... Steak so tender and the texture of the marinade to coat around an.. Off by marinading your steak using my reader favourite chili lime chicken fajita Salad. and fry … how make. Angle, you can make an amazing and easy weeknight dinner the whole family will love using my reader chili...
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