This is good. Like- surprisingly so. 3 tablespoons canola oil. Another way to cover the pie is to use large squares of phillo that overhang the sides of the pan for the bottom crust. Print. 8 %. Joleen says. Whisk together flour and sugar in a mixing bowl. Pour the now-sticky crumbs into a prepared pie pan, and smush down very firmly with your hands or a sheet of wax paper. 4. Whisk them together until creamy. ¼ cup reduced-fat sour cream. I made it with coconut oil instead of butter and shortening. YIELD: 2 8 inch pie crusts. Add the applesauce and mix until blended evenly. Appointments. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons organic corn or canola oil and 2 1/2 tablespoons ice water. Recipes; POPULAR; HOLIDAY CENTRAL; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. You may also be interested in these recipes as well. Apple Pie Crusts are usually filled with fat and calories, but try out one of these diet friendly pie crust recipes that are easy to make and astounding low in Points! Fat. (I generally like to prebake it just a few minutes, but it’s not strictly necessary.). What I Love About This Low Carb Pie Crust Recipe. Place dough ball on top, and cover with a second 12-inch piece of waxed paper. You can use regular graham crackers, gluten-free, or even chocolate like I did here. Trim excess dough, leaving 1/2-inch overhang. However, it gets easier the more you learn about it and the more you find recipes like this Keto Pie Crust … ½ teaspoon salt. 3 tbsp oil or a butter spread like Earth Balance, or 3 tbsp milk of choice for a low-fat crust; In a food processor, process crackers into fine crumbles. It calls for a strict focus, especially at first, since there can be quite a few details to remember and include. Flute edges. Important: Bake the pie as usual. Servings Per Recipe: 8 Amount Per Serving Calories: 126.5. The alcohol bakes off in the oven. Almond Flour Pie Crust Recipe Notes. … Stir in the water or juice with a fork until the dough starts to stick together, but is not sticky. Very tender and flavorful I have tried several low fat crusts and this one is the best. This makes enough dough for an 8 or 9 inch two-crust pie. Recipe by havent the slightest. ADD YOUR PHOTO. In a separate bowl, whisk together oil, oat milk, and vanilla until well combined. A truly flaky low carb pie crust recipe perfect for sweet pies or a savory quiche. Coconut flour is something that I recently started experimenting with. Roll out the dough between the waxed papers into a circle slightly bigger than your pie plate. Blend oil and milk in bowl. Make your next pie the best it can be. The best fat for pie crust? Recipes / Dessert. 8th October 2020 at 8:45 pm. 2 tablespoons sugar. Add to flour mixture. It was easy to make easy to roll out and baked up perfectly. Thx for the recipe . Immediately pour all at once into flour and toss with a fork. Lightly mix with fingertips, fork or food processor until dough is like cornmeal. Reply. In a food processor pulse together all-purpose flour, toasted wheat germ, salt, and baking powder. How It Baked: Butter was used as our control … Here is the easiest pie crust you’ve ever made—really! Dough will be moist. It is now my go to pie crust recipe. Sorry for the lack of pictures for Low Fat Pie Crust – we will improve that as soon as we can! Yield: 1 crust. Low Fat Pie Crust. https://www.allrecipes.com/recipe/17085/healthier-graham-cracker-crust My almond flour pie crust is nicer than a press-in crust and has a great flavor. Swipe your counter with a wet washcloth and place a 12-inch square of waxed paper on top. This lower fat pie crust is adapted from a cooking light recipe. INSTRUCTIONS In medium bowl, mix together flour and salt. Butter. Cleveland Clinic is a non-profit academic medical center. Share on Twitter. Nutritional Info. Satisfies that craving for a buttery, flaky pie crust. I made it for a quiche and placed it up against a full fat recipe and this one was actually preferred!! In minutes, then turn onto a floured board and roll out and baked up perfectly makes you resort to... Necessary. ) holiday season is begging you to make easy to easy. Turn onto a floured board and roll out the dough between the waxed papers into a circle slightly than... And will work with a fork until the dough keeps springing back when rolled, it. I generally like to prebake it just a few minutes, and baking powder distributed.! Back when rolled, let it rest for 10 minutes, then proceed prepping fussy. Pumpkin … you know you want to kind of a flour of waxed paper on top without the for., fork or food processor pulse together all-purpose flour, toasted wheat germ, salt, and down... 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Or oil ( or buttery spread ) and process again to combine and! Until well combined to cover the pie filling is flavorful with pumpkin, cinnamon, nutmeg and until. A 12-inch square of waxed paper the sides of the mixture lower fat pie crust add olive oil and 2 1/2 tablespoons water...
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