Course Main. https://www.tasteofhome.com/recipes/slow-cooker-mongolian-beef Storing Tips + Side Ideas. brown sugar 2-3 Tsp. A take out favorite that's super easy to make at home! Itâs savory, slightly sweet, with melt-in-your-mouth beef. Add half beef to pan and cook ⦠Itâs also healthier, ⦠With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe, the beef is tender/soft using less than half the oil than other recipes. Mix the cornstarch with a splash of the water. Chinatown soy sauce 1/2 c. no sodium added beef broth 3 Tsp. In a small mixing bowl, combine the tamari, stock or water, ginger, garlic, red pepper flakes, maple ⦠Itâs the perfect weeknight meal to make, especially on busy nights. This super easy Mongolian Ground Beef Recipe is just like classic Mongolian Beef, except uses hamburger so itâs ready in about 15 minutes! Set aside. My Mongolian beef recipe is very close to the taste of PF Changâs Mongolian beef. Total sodium per serving: 241mg Total calories per serving: 196 Servings: 4 Ingredients 1 pound flank steak cut into strips 4 Tbsp. We simply replace that with a keto friendly version that has zero carbs. Heat up oil in a large pan. Keep any ⦠Like most stir-fry recipes, rice is a perfect choice for soaking up that garlicky ginger sauce.Steamed or baked white rice will do the trick. Cuisine Asian. I added some sliced ⦠https://recipes.sparkpeople.com/recipe-detail.asp?recipe=532811 Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. Mongolian sauce is one of the easiest sauces you will make. Healthy and Delicious Mongolian Beef and Vegetables. Toss beef with salt, pepper and cornstarch. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. The tender beef coated in a sweet and savory sauce is so good! Place sliced meat in a bowl and add 1/4 cup cornflour, mix with your hands to coat the meat with the flour. It also couldnât be easier to make at home. -Our second swap is cornstarch. Place the sliced beef into a bowl, and stir the cornstarch into the beef, coating it thoroughly. ginger 2 cloves of garlic, crushed 3 scallions cut into 1 ⦠My Mongolian beef recipe is very close to the taste of PF Changâs Mongolian beef. Mongolian Beef is a recipe that Iâve been cooking for clients for many years for a number of reasons. Cut beef Top Sirloin Steak in half lengthwise, then crosswise into 1/8-inch strips. And Mongolian beef ⦠Yes this recipe ⦠The beef strips are dusted in cornstarch then coated with honey, soy sauce, garlic, and ginger, creating a rich and velvety sauce thatâs utterly delicious! The entire family just loved this lighter version, even the children! Mongolian beef meal prep is a healthier version of everyoneâs favorite take out recipe! Most Mongolian Beef recipes do not have the addition of vegetables and call for deep frying the beef ⦠I found this recipe to be a great healthy alternative to Chinese takeout Mongolian beef! Mongolian Beef, Made from Scratch! What to Serve with Mongolian Beef. I used garlic hoisin sauce, bottled ginger and garlic, and 6 green onions instead of 8, (cut recipe ⦠Two, the sweet flavor of the ⦠What is Mongolian Beef? https://www.slenderkitchen.com/recipe/healthy-mongolian-chicken Itâs also healthier, less greasy, with a sauce that is so yummy w⦠It was easy, quick, and delicious! Adding veggies and using low sodium soy sauce does help the matter. Keto Mongolian Beef Recipe. It is one of the best Chinese beef dishes at Chinese restaurants or for takeout. Instructions. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful meat dish, served over a bed of rice or noodles. A quick google search of âtraditionalâ Mongolian beef ⦠As mentioned earlier, this recipe cooks up very quickly. YES! This is used in traditional Mongolian beef to coat the beef, but also to thicken the sauce. Therefore, suitable cuts of beef should be tender. This saucy ground beef ⦠Then add the remaining Sauce ingredients, including ⦠MARINATE: Add the thinly sliced beef, soy sauce, 1 tablespoon water, cornstarch, baking soda, white pepper, and garlic powder to a bowl and stir to combine.Set aside for at ⦠Our Mongolian Beef recipe is so incredibly simple and can be made in under 30 minutes. You know Iâm a fan of hamburger recipes! Whether you choose to make it on the stove top, in your slow cooker or instant pot, this low carb and sugar free recipe requires a few ingredients. Add all of the beef back ⦠Why youâll love this mongolian beef recipe. Really, this dish is as easy to make as sauteing the beef and mixing in the tasty sauce and you have a meal ready in less than 20 minutes! One, people love anything that tastes like Chinese takeout. Pour off any additional oil and return the large skillet to medium high heat. And the sad part about Mongolian beef (other than it being made from cows) is that the real thing is not all that healthy when you think about it. The recipe as written is a Trim Healthy Mama (THM) S meal and is keto-friendly. Gail suggests that you have all your ingredients on hand so that you are good to go! This Mongolian beef recipe is perfect for a weeknight dinner or a meal prep lunch! It IS possible. Mongolian beef isnât the healthiest option because it is fried beef. Reduce heat to low, then pour the sauce into the skillet. MAKE IT SHINE! Photo: Jennifer Causey. ... Weâve kept our version family friendly by omitting the heat, but you can add a sliced red chile or a healthy pinch of crushed red pepper if you like. Sweet, savory sauce! A healthy twist to the popular Chinese restaurant dish, Mongolian Beef. My picky new Yorker husband says this is the best meal I have ever made in my life. Is this healthy? After 1-2 minutes, the sauce should thicken, ⦠Itâs savory, slightly sweet, with melt-in-your-mouth beef. Mongolian Beef and Vegetables. Allow ⦠How To Make Best Mongolian Beef Recipe. Mongolian beef is a dish that is served at a lot of American-Chinese restaurants and it is super quick and easy to make at home and much better than takeout! Follow the modifications in the ⦠Refined-sugar free and ⦠A Mongolian Beef And Broccoli better than take-out? You can also change up the vegetables: Try snap peas, mushrooms, red bell pepper, or cauliflower florets. Mongolian beef is prepared with a quick stir-frying process. Made with kitchen staple ingredients, this yummy stir fry goes from pantry to table in just 15 mins! Toss beef with 1 ⦠To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and ⦠Mongolian Beef is one of our favorite classic Chinese takeout dishes. An easy stir fry recipe. Although traditional Mongolian beef recipes usually do not include vegetables, I wanted to make a healthier version of this dish. This was better than any actual beef recipe in a restaurant! The popularity is second to broccoli beef. Traditional Mongolian beef is loaded with sugar. Recipe by Denise J. Best Mongolian Beef Ramen - How to Make Mongolian Beef Ramen Add in a fresh ⦠Keyword asian beef, chinese beef, mongolian beef⦠This recipe is glorious!!! This Mongolian beef recipe is thinly sliced steak that's seared until crispy, then coated in a sweet and savory sauce. Dinner or a meal prep lunch the perfect weeknight meal to make at home this version... Using low sodium soy sauce 1/2 c. no sodium added beef broth 3 Tsp beef broth 3 Tsp hamburger itâs. 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