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    • The best apple chai hot toddy recipe posted on November 4, 2020 in articles , holiday , Ingredient Feature Reading Time: < 1 minute Hundreds of years ago, English and Scottish pubs would pour hot water into Scotch whisky to help combat the dampness of winter. by Your browser's Javascript functionality is turned off. ; ½ cup (4 oz) water* (*temperature depends on the tea’s steeping Dextrose’s supernatural abilities make sure those gorgeous coconut flakes stay extra crisp and delish.

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