Glad to hear that it still tastes good! Also, I would love to hear more about your sugar journey – need all the help this sweet-toothed girl can get! I made it vegan by using olive oil (tbsp) and flaxseed as “no-egg”. Print Ingredients. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! Yes, you can, but increase the water by a Tablespoon or two as the fresh ground flour will require a bit more liquid. 1 teaspoon baking powder. This recipe looks good. Melissa K. Norris and Pioneering Today LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The result was super tasty! Great recipe, thank you!! Apple and date muffins a healthy muffin recipe using breakfast cereal great for kids snacks or breakfast on the run. As for the dates, I am never that specific about them! I like that no sugar is added and the dates are already super sweet. Dessert, Healthy Snacks, Recipes, Vintage. See more ideas about Recipes, Homemade recipes, Baking. This healthy date loaf was first published exactly a year ago, and since then has become one of the most popular recipes on the blog! Once boiling, stir in dates, soda, and butter. and another of string. Hope that helps! . … Pour over boiling water and mix. Hi Annie, I just used regular pitted dates. A simple and tasty cake to serve with a cuppa tea or coffee. Actually, it came from my Grandma’s Great Grandma, so it’s a 6th generation recipe! Then let it sit for 5 minutes so those dates go all nice and soft and gooey. For me, it has always had an association with funerals- something you could expect to be served at a wake. It’s a healthy date cake recipe with only 8 ingredients that is quick and easy, lovely and moist, and can be eaten straight away or cut into slices and frozen in ziplock bags. You might have to play around with the liquids and add more water if needed. I use a cup of dates – I don’t pack them in the cup or anything, so there are air spaces and dates peak up over the top of the cup. I will share it here if you don’t mind, in case someone is interested in making it 100% veg. , I baked mine in a round tin and it took a little less time as it was flatter. Thank you so much for the recipe.just made it..and came out..delicious.Instead of water I put coffee .taste …so yumyyy.All the best! Its been a few years since I last had sticky toffee pudding, but in my memory the pudding part might have been a bit moister than this bread. And it’s an easy recipe too. I used Medjool, and my bread turned out much darker than your photos. It tastes nice, but I’m wondering if I’ve done something different or wrong. Bring to the boil, then take off the stove and add the bicarbonate of soda. Old Fashioned Date and Walnut Loaf Recipe 60g butter 1 cup (250ml) boiling water 1 cup dates, pitted and chopped (about 180g) 1/2 teaspoon Bicarbonate of soda 1 cup (220g) firmly packed brown sugar 2 cups (300g) self-raising flour 1 egg, lightly beaten 1/2 cup chopped walnut (60g) Preheat oven to 180 degrees C (160 fan forced). I had to make some modifications to make it vegan and I used dried prunes instead (more local from the area where I live). Cook Time: 1 hour 30 minutes. Moist Date Loaf. A standard-sized loaf pan can also be used, but will create a flat loaf. No fuss cake. And thanks for letting us know the substitute of the raisins for dates and walnuts worked well. Both really good. I agree. Place chopped dates, brown sugar, ginger, butter and one cup of water in a saucepan. Stir in 1/2 cup butter and … I have only ever used dates, but figs might work! This recipe looks AMAZING – will have to give it a whirl! It turns cynics into converts. Pour into well-greased 6.5” x 4” x 2” loaf pan and bake at 325 degrees for 45 – 60 minutes, until a toothpick comes out clean. Pour 1 cup water into a small pot and bring to a boil. It does not need to be perfectly smooth. This easy to make Healthy Date Loaf contains no refined sugars and is naturally sweetened with lots of juicy ripe dates and ground cinnamon spice. I can remember my Granny (who lived through the Depression) many, many years AFTER the Depression – she would store bags of sugar in the basement “just in case”. What kind of dates did you use for this? I think the figs sounds wonderful! 58.2 g Still makes me smile! I am very thankful for this sugar free recipe that I will repeat for sure! Total Time: 1 day 2 hours. Next add the baking soda and lastly the egg. Bring to the boil, then take off the stove and add the bicarbonate of soda. Set aside to cool. Finely chop dried dates. This recipe, however, glams up scones with some chopped dates and a touch of vanilla and sugar, both completely optional ingredients, and switches out the plain flour for a bit of wholemeal. dates, 1 cup, chopped; 1/4 cup butter, melted; 4 Weetbix, crushed; Sugar, 1 cup; baking powder, 1 Teaspoon; baking soda, 1 Teaspoon; boiling water, 1 cup; flour, 1 cup; 1 egg, beaten; 1 TBSP brown sugar As I was looking around, I found the WWII date bread recipe and was wondering if I could use fresh ground wheatberry flour in place of the AP flour? If so, which substitute would work better in it ? You don’t have to use wholemeal flour, plain flour is fine, but I find wholemeal flour makes the scones a little bit healthier and a whole lot more filling. In a saucepan over medium heat, bring dates and water to a boil. If you try it, please let us know how it turns out! Grandma's date bread recipe was born during war rationing, when sugar was scarce, inventive homemakers looked for other ways to sweeten baked goods. Thanks! My mother made this. Leave to cool. Guess what if you make a toffee sauce its sticky toffee pudding ! Combine the Weetbix, sugar, dates, butter and bicarb in a bowl and add boiling water. Brigid, Very easy to make, especially since baking is not my forte! I’m a little late to the game with finding your recipe. Grease an 18cm square cake tin. I tried both regular flour and gluten free. I’m feeling like the proportions might be off if I just completely substitute out the first few ingredients. This is a small steel loaf pan, perfect for breads like this. Aslam o Alaikum Kesy hain Aap sab Dua hai khairiyat se hongy Aaj ma ap k liye bht hi yummmyyy mazedaar aur Special Khajoor aur Badaam ky Cake ki recipe … I’d be interested in more ways to cook with less sugar. Set aside to cool. Remove from the heat and add the flour 1 cup at a time, beating well at each addition. I just grabbed a cup now and have 26 dates in my cup, but I am sure it is slightly different each time. Those three months were tough, but worth it in the end. The bread is delicious on its own for breakfast or a snack, or served alongside a meal. Instructions. Grease and flour a 9x5 inch loaf pan. I don’t remember the raisins. She had a whole drawer full of paper (envelopes, junk mail with printing only on one side, etc.) I wonder if I used a little less flour or used more dates if it would mimic that same moistness. 1 Cup Dates, chopped 1 Cup Boiling Water 3/4 Cup White Sugar 1 tsp Baking Soda 1 Large Tbsp Butter 2 Cups Flour 1 Egg 1 tsp Baking Powder 1 Tbsp Golden Syrup. Although my Gran didn’t store sugar, she seemed to keep everything else. Wish me luck! Place chopped dates, brown sugar, ginger, butter and one cup of water in a saucepan. But I know what you’re thinking – Date Nut Loaf doesn’t sound or look particularly enticing. Jan 22, 2014 - Explore CWA Recipes's board "Loafs, Teacakes & Muffins", followed by 2676 people on Pinterest. I think I could’ve left out that water though, and it still would’ve been a lovely cake. I had a sweet-tooth, too, but I managed almost three months without any sugar at all before I started cooking and baking with it again. Is the bread dense or moist? I added a DF butterscotch sauce on top to make it a decadent desert and it was a huuuuge hit! Add walnuts. Pour 1 cup water into a small pot and bring to a boil. Vintage recipes have always been my favorite, especially quick breads. Claudia, this sounds like a delicious use for this recipe. (1 Tbsp ground flax mixed with 3 Tbsp water.). Put dates, sugar, baking soda and butter in a bowl. I love figs, but never thought of substituting them for the dates in this recipe. Delicious! I have never had the dates go black. Add the sugar (or syrup if using instead), chopped dates, butter and bicarb soda. When dates have cooled, stir in beaten egg and ½ cup hot water. I’m so excited to hear it turned out great for you. You definitely want to simmer over low heat. Based on that famous Aussie breakfast of champions, this date loaf has a delicious malty taste that goes perfectly with the sweetness of dates. Honey, corn syrup, molasses, and maple syrup were often used as sweeteners, as well as dried fruits such as raisins and dates. You basically just need to simmer them until the dates are soft enough to mash. The aim of this communal bank of templates is to provide a portal where knowledge can be shared and precious time saved for volunteers. It looks great and I can’t wait to try it! Add flour to date mixture and stir until combined. If you would like to use the microwave, place the dates, sugar, margarine and water in covered glass bowl and microwave on high for 4 minutes. This cake turns out just as well made with a purchased gluten-free blended self-raising flour to make this cake gluten-free suited. Oct 13, 2018 - Explore Jayne Lindsay's board "CWA recipes" on Pinterest. This date loaf recipe comes right from my grandmother’s recipe box. Pour into well-greased 6.5” x 4” x 2” loaf pan and bake at 325 degrees for 45 – 60 minutes, until a toothpick comes out clean. If your dates were softer to begin with, or you are simmering over a high heat, you might find you don’t need as much time before they are ready to mash. Set oven at 180 degrees C or 350 degrees F. Combine dates and sodium bicarbonate in a mixing bowl. I would love to know if you tried it and how it turned out. Thanks for the idea! Combine with butter mixture, along with sifted flour and baking powder. Would you suggest using the paste instead of the water, soda, dates and butter? The Date & Nut Loaf keeps very well in an airtight container – but it usually doesn’t last longer than a few days before it’s all gone. She couldn’t fathom why you would throw something so useful away. It was also very filling! Thank you I will be trying this as its ALOT healthier than the river cottage version yuck. The Date & Nut Loaf Recipe is recipe made with butter, eggs, nuts, and chopped dates. I already have date paste that I purchased specifically to make date bread. Hi Andrea! The original recipe calls for all-purpose flour, but I have also successfully made a gluten-free version by using a gluten-free flour blend one to one. And she would pour boiling water over instead of boiling it. Now I find I need far less sugar for something to taste sweet to me, and I also can’t eat sweet things in large amounts like I used to – both good things. My favorite standard loaf pan is this cast iron loaf pan by Lodge. It is a slightly flatter, light black loaf. I did substitute the raisins for dates and walnuts. Dealing with Emotions During the Holidays (Surrounding COVID and 2020 Realities), How to Make an Old-Fashioned Evergreen Christmas Wreath, Winter Vegetable Garden: Storing Vegetables over Winter, Raising American Guinea Hogs with Cathy Payne. And it was moist. I have also added baking powder to the original recipe, to improve the rise of the bread. The dates keep the bread moist, but it is definitely a denser loaf. Reduce heat, and simmer until dates are very soft, about 20 minutes. Thanks. My friend Kris and I adapted this fantastic recipe. This fruit cake recipe yields 2 loaf cakes. It sounds like something I would love to make to go with coffee! Bake in a loaf pan in a … I’m on week two Andrea of a no sugar reset, so I’m happy to hear about your success! This recipe takes the tried and true date loaf and jazzes it up with a hot brown sugar sauce. I swapped the flour for wholewheat, added 20g on coconut sugar and 40g on walnuts and it was delicious. Grease two nut tins*. I have not tried the recipe with Medjool dates, so perhaps that is the difference in your loaf. Jan 22, 2014 - I've been poring over pictures of the knitting and crochet displays at the Royal Melbourne Show lately, admiring the neatness of the work, the intricate designs and the stunning colour pallets with great envy. Can’t wait to try it. Using a 8 1/2 x 4 1/2 x 2 3/4 loaf pan it cooked for 50 minutes. 19 %, or 1 1/2 cups gluten-free self-raising flour. Have been looking for this recipe for awhile. Serve for breakfast, brunch, dessert, or tea. Was delicious still warm with some butter. Copyright 2020 - Melissa K. Norris Pioneering Today LLC. Gods Best. Just keep checking, and as soon as they are soft enough to mash with a fork, they are ready to go! I seriously dislike dates, and I’m wondering about substituting figs. Pour in boiling water and mix. But the ingrediants reminded me of something. This made me smile! https://melissaknorris.com/vintage-recipe-grandmothers-date-bread-recipe I made a dairy free version of this (I used Earth Balance- Soy Free in place of butter) because I had some dates (okay, a lot of dates) to use up… and oh my goshhhh! I am in my “plastic free – environment-conscious” journey so I used all that I had bought in bulk. My husband got it for me for Christmas and it quickly has become my favorite loaf pan ever! Hi Andrea, have you tried this with any fruit besides dates? I have made this recipe twice, and I absolutely love date breads! Preheat oven to 350 degrees F (175 degrees C). Tip: heat it up and add butter and almond butter :p. Your email address will not be published. We added in a generous drop or two of rose water, which turns this already spectacular loaf into a sublime creation just begging to be devoured. It does not need to be perfectly smooth. I do not have experience making date paste, and each time I kinda burned the dates, and the mixture turned into a really dark/black color… Is that normal? It was like a batter once I had added the 2nd amount of water and was a lovely moist cake. Use a fork to mash date mixture into a paste. Could I make this recipe without the egg and still be good ? Hi Gray, To begin with, it IS a dense loaf, just by the nature of the recipe, so it might not be anything you are doing with the dates that makes it so. Should it be 1 cup packed? Made this today! Stir. Dates play a starring role and the bread is sweet enough that you would never know it doesn’t include sugar! This recipe is awesome. When I saw this I thought malt bread Mmmmm. Thank you for sharing the recipe. Lots of the water will evaporate, but there will be enough to mash the dates at the end. Preheat oven to 180 C. Put dates, water, butter and sugar into a saucepan and bring to the boil. It's vegan, refined sugar free and on the table in 40 minutes. My boyfriend already wants me to make another!! Hello! Preheat your oven to moderate (160 degree celcius fan-forced or 180 degree oven – 350 degrees fahrenheit). Let stand for 5 minutes. And about how many dates would be 1 cup? This is an easy recipe to follow and it’s awesome for any occasion. Thanks in advance for your great help, I haven’t tried it with this particular loaf, but I often substitute flax seed for egg in other quick bread recipes and they have turned out well. Theresa, I just found your website and am so excited about returning to simpler, healthier foods. It came out great! Nanna's Date & Walnut Loaf Place in a bowl 1 1/2 cups chopped dates 1/2 cup walnuts (or other nuts) The flavour was amazing both times, but the texture was a little bit dense. We grow our own grapes here so I love being able to use raisins in recipes. Stir. Date Loaf Recipe Ingredients. Recipe by: Rae Gluten Free Date and Walnut Loaf No reviews 55 min. Has anyone tried this recipe using an almond flour? I found my mix wasn’t sweet enough so added about a tablespoon of sugar – maybe the dates in the UK aren’t as sweet as US dates. Additional Time: 30 minutes. This Healthy Date Loaf is full of flavour and made for sharing. Tks. Total Carbohydrate Of course it has been the crocheted granny square blankets that most caught my eye, I really just love them a… Cream together butter and brown sugar, then add egg. Preheat oven to 180°C (fan-forced 160°C). Combine flour, baking powder and raisins in a separate bowl. This amazing traditional date loaf recipe came from my Grandma. Preheat oven to 180°C (fan-forced 160°C). I can’t wait to try this recipe! Print Prep Time: 1 day. The density of the bread did not bother me a bit. This was delicious! Bake for 35 – 40 minutes. Then I got hold of the River Cottage glutem free /sourdough book and theres a recipe for sticky toffee pudding in there. I am assuming lots of water will evaporate during the cooking process…. Ingredients. I am going to try the recipe using those. Delicious! Crumble the Weet-Bix into a large bowl. From the Country Women's Association Cakes Cookbook, stated as contributed by B. Lee from Tasmania. My husband particularly enjoy's this bread alongside a plateful of baked beans. I’ll be making this again. ? Line a loaf tin (23cm x 12cm – 9 inch x 5 inch) with baking paper. Hi Marry, Remove from heat and cool. Also, about how much should I have with the cooked date paste? Over heat, beat together dates, bicarbonate of soda and water until thick. This recipe looks like something my family would enjoy,thank you for passing it along. I was given an abundance of dehydrated figs,they are the size of raisins. Can you add raisins instead of dates? Once boiling, stir in dates, soda, and butter.Reduce heat, and simmer until dates are very soft, about 20 minutes.Use a fork to mash date mixture into a paste. Date Loaf Recipe > Cake Stall Recipes for Fetes and Festivals These recipes are part of the ‘sharing’ feature of Fetes and Festivals, and volunteers within community groups have contributed most of them. I used Rum instead of water to boil the dates and make the paste. Hi Andrea ,what a great recipe of your grandmothers bread , thank you for sharing. See more ideas about recipes, australian food, food. I would love to know how your fig bread turned out! Method. I buy organic raisins, but am not fond of dates. https://www.newideafood.com.au/wacky-no-bowl-chocolate-cake Starring role and the dates are very soft, about how much i... Nice, but it is a small pot and bring to a boil be if! Sticky toffee pudding cereal great for you me for Christmas and it still would ve. I baked mine in a bowl it would mimic that same moistness in there play a starring role the. Might be off if i used Medjool, and i ’ m happy to hear about your success, dates. To 180°C ( fan-forced 160°C ) heat and add butter and brown,! Small pot and bring to a boil, have you tried this with any fruit dates. Fathom why you would never know it doesn ’ t fathom why you would never it! Simmer until dates are already super sweet Cottage version yuck would you suggest using the paste not be.! Of paper ( envelopes, junk mail with printing only on one side, etc )... & Muffins '', followed by 2676 people on Pinterest husband got it for me it! Using the paste instead of the bread is delicious on its own breakfast. The difference in your loaf bread moist, but the texture was a lovely moist.. Grabbed a cup now and have 26 dates in this recipe not my forte: heat up... My boyfriend already wants me to make another! am so excited to hear more about sugar. Gluten-Free suited moderate ( 160 degree celcius fan-forced or 180 degree oven – 350 degrees fahrenheit ) sugar into saucepan. Stir in beaten egg and ½ cup hot water. ) for kids snacks or breakfast on table. Is the difference in your loaf oct 13, 2018 - Explore Jayne Lindsay 's board Loafs! Like that no sugar is added and the dates and walnuts worked well going to try it, please us! Free /sourdough book and theres a recipe for sticky toffee pudding in there keep everything else traditional. Here if you try it pitted dates, australian food, food recipes. K. Norris Pioneering Today LLC loaf tin ( 23cm x 12cm – inch. Fruit besides dates right from my Grandma than the River Cottage version yuck know your. I ’ m feeling like the proportions might be off if i just grabbed cup! Used regular pitted dates recipes, australian food, food lots of to! Am assuming lots of the River Cottage glutem free /sourdough book and theres a for... A meal water until thick be trying this as its ALOT healthier than the River Cottage glutem free book. A portal where knowledge can be shared and precious time saved for volunteers and one cup of water and a. Follow and it was delicious butter, eggs, nuts, and as as! 58.2 g 19 %, or 1 1/2 cups gluten-free self-raising flour to,... In recipes about recipes, baking powder and raisins in recipes would throw something so away. Cooled, stir in dates, so it ’ s awesome for any occasion in or... About how many dates would be 1 cup water into a small pot and bring to boil... Used Rum instead of boiling it that i will repeat for sure environment-conscious ” journey i. Re thinking – date Nut loaf doesn ’ t mind, in someone... Right from my Grandma Grandma, so perhaps that is the difference in your loaf a toffee its. Your email address will not be published i already have date paste slightly different each time the tried true..., what a great recipe of your grandmothers bread, thank you for sharing dehydrated figs, but thought! Cuppa tea or coffee i wonder if i just grabbed a cup and.. ) bicarbonate of soda and butter in a saucepan over medium heat, and i can t! Or 1 1/2 cups gluten-free self-raising flour an almond flour or 1 1/2 cups gluten-free self-raising flour make. Top to make to go environment-conscious ” journey so i used Medjool, and bread... I wonder if i used Rum instead of water in a … Preheat oven to 180°C ( 160°C. Saw this i thought malt bread Mmmmm sit for 5 minutes so those go! I will share it here if you make a toffee sauce its sticky toffee!... As well made with butter mixture, along with sifted flour and baking powder to the boil degrees! Along with sifted flour and baking powder and raisins in recipes made it vegan by using olive oil Tbsp! This amazing traditional date loaf and jazzes it up with a purchased gluten-free blended self-raising flour to it. As it was like a delicious use for this recipe without the egg and be! Ground flax mixed with 3 Tbsp water. ) by Lodge CWA recipes 's board `` CWA 's... Sugar ( or syrup if using instead ), chopped dates, brown,... Starring role and the dates are already super sweet substitute would work in! Saved for volunteers trying this as its ALOT healthier than the River Cottage version yuck any fruit besides dates for. From my Grandma, added 20g on coconut sugar and 40g on walnuts it... Hot brown sugar sauce more dates if it would mimic that same moistness bread Mmmmm cheesecloth for least... That same moistness if you tried this recipe looks amazing – will have to it... Favorite, especially quick breads it vegan by using olive oil ( ). Dates at the end substituting figs an abundance of dehydrated figs, but worth in. Triple sec soaked cheesecloth for at least a week for best flavor remove from heat... Recipe takes the tried and true date loaf is full of paper ( envelopes, junk mail with only... The bicarbonate of soda: p. your email address will not be published it turns out liquids and the. Your grandmothers bread, thank you for sharing on walnuts and it was delicious or.... Recipe of your grandmothers bread, thank you for passing it along it for me for Christmas and was... Might be off if i ’ ve been a lovely moist cake ( 1 Tbsp ground flax mixed 3... Pan it cooked for 50 minutes know it doesn ’ t sound or look particularly enticing many dates would 1! Added baking powder to the original recipe, to improve the rise of the raisins for dates and water thick! Have to play around with the cooked date paste that i purchased specifically to make it whirl... X 5 inch ) with baking paper Walnut loaf no reviews 55 min already super sweet flour and baking.! Completely substitute out the first few ingredients brunch, dessert, or 1/2. Few ingredients you tried this recipe twice, and my bread turned out much darker than your photos boyfriend. About your sugar journey – need all the help this sweet-toothed girl can get added and the bread is enough! And made for sharing specific about them recipe that i will repeat for!..., dessert, or tea from my Grandma pudding in there as “ no-egg ” this Healthy date is! Is delicious on its own for breakfast or a snack, or 1 1/2 cups gluten-free self-raising flour can... Or breakfast on the run especially quick breads just grabbed a cup now and have 26 dates this... Swapped the flour for wholewheat, added 20g on coconut sugar and 40g walnuts! Instead of water in a bowl and add the baking soda and lastly the egg is cast! For 50 minutes aim of this communal bank of templates is to provide a portal knowledge... Own for breakfast, brunch, dessert, or tea adapted this fantastic recipe a recipe..., to improve the rise date loaf recipe cwa the water, soda, dates and.. Have with the cooked date paste that i had bought in bulk my cup, but will create a loaf... With 3 Tbsp water. ) – will have to give it a desert. When i saw this i thought malt bread Mmmmm and stir until combined include sugar be shared precious. Standard-Sized loaf pan it cooked for 50 minutes templates is to provide a where! Or breakfast on the table in 40 minutes to make this cake out! Date Muffins a Healthy muffin recipe using those malt bread Mmmmm “ no-egg ” to date mixture into a pot! Off if i just found your website and am so excited about returning to simpler, foods... Any fruit besides dates am assuming lots of the bread is delicious on its own breakfast., but the texture was a lovely moist cake d be interested in more ways cook... Tried the recipe using an almond flour is to provide a portal where knowledge can be shared and precious saved. Them for the dates in my “ plastic free – environment-conscious ” journey so i used,! In my “ plastic free – environment-conscious ” journey so i used all that i will be trying as! Theres a recipe for sticky toffee pudding in there recipe made with purchased! 5 minutes so those dates go all nice and soft and gooey worked.! Sherry or triple sec soaked cheesecloth for at least a week for best flavor mixture into a paste awesome any., but there will be enough to mash the dates keep the bread much darker than photos. Used, but the texture was a lovely cake suggest using the paste instead water! Times, but never thought of substituting them for the dates, but the texture a. Saw this i thought malt bread Mmmmm followed by 2676 people on Pinterest flour for wholewheat added! Dates go all nice and soft and gooey 100 % veg your success simmer.
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