Combine brown sugar and reserved pineapple juice; pour over ham. Place ham in slow cooker with the fattier side facing down. I first learned the technique for cooking pineapple ham for a themed dinner my husband and I hosted. You can swap out the cola for an equal amount of Dr Pepper or ginger ale, and replace the bourbon or apple juice with pineapple juice or orange juice. Advertisements fund this website. Let the ham sit at room temperature for about 30 minutes. Pineapple and ham is a flavour match made in heaven. Meanwhile, stir remaining ingredients together in a saucepan. I scored the top of my 6 1/2 pound semi boneless half fully cooked ham and then sprinkled ground clove over it. Drain pineapple, reserving 1/4 cup of the juice. The sweet taste of summery pineapple that has a bit of a zing matches well with the salty savoury flavour of ham. This Pineapple Baked Ham Recipe is Perfect for Your Holiday Table! If you don’t want to do this extra step, you can eat the ham as-is, which will be amazing! Hi! Use toothpicks to attach pineapple rings to the ham. I then put 6 pieces of pineapple on top. Place the ham steak in the oven and bake for 20 minutes (uncovered). Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Preheat oven to 325 degrees and grease a large roasting pan. Amazing recipe! Or no? Delivered Straight to Your Inbox, For Free! Dark brown sugar contains more molasses than light or golden brown sugar. Every Thanksgiving we had roasted turkey, and every Christmas Mom served ham. Combine brown sugar and pineapple juice, pour over ham. Bake for 2 hour, or until a meat thermometer inserted into the meat reads 140°F. Place a maraschino cherry inside each pineapple slice and secure it using a toothpick. in the preheated oven until a meat thermometer inserted into the thickest part of the ham reads 140 degrees F (60 degrees C), 1 1/2 to 2 hours. For this Pineapple Baked Ham Recipe I used a spiral ham, but you could absolutely use a non-sliced ham, it might just take a little longer to come up to temperature. Do I still place the ham with the “button side” down when using the oven bag? Slice ham into thick slices. AND this ham is baked in an oven bag which keeps it ultra moist. In a small bowl, combine brown sugar, mustard and enough pineapple juice to make a thick glaze. OR you can even drizzle a little honey or maple syrup over the top. If You’re Making This Baked Ham Recipe for Your Holiday Dinner, Here Are A Few Dessert Options To Go Along With it: This site uses cookies to help provide the best user experience. Used toothpicks to secure. https://iheartrecipes.com/ham-pineapple-and-brown-sugar-baked Submit a Recipe Correction Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Hello! A rocking pineapple ham glaze is a staple to have in your recipe repertoire. . Note: I added a tablespoon of honey mustard to the pineapple juice and brown sugar mixture. Seal the bag tightly using the tie provided in the box. Thanks for sharing! Arrange pineapple slices and cherries on ham. https://www.tasteofhome.com/recipes/ham-with-sweet-pineapple-sauce Whether it be Thanksgiving, Christmas, Easter…it was always an option. So glad you enjoyed! How To Add Even More Flavor to This Baked Ham Recipe. This is how I bake my hams except instead of using pineapple juice I use Ginger Ale to mix with the brown sugar. Preheat oven to 325°F. Plus, it’s totally nostalgic and I love that! This will be my first time trying using oven bag. Gently, partially wrap the foil half way up the ham and place it into a roasting pan. Once the ham … Juicy and succulent on … Let the holidays begin with a slice or two of Honey Baked Ham! Arrange DOLE Pineapple Slices and cherries on ham using toothpicks. I’ve done it that way too! Boil it until the liquid is reduced by half, and it will be a thicker glaze that you can drizzle on top of the cooked ham! Whatever soda you choose, be … Here’s what you will need: All you do is whisk those ingredients together and pour them over your ham that is placed in an oven bag! In a medium sauce pan over … Start with our Classic Cola-Glazed Ham recipe and give it your own spin, depending on the soda you're using. Please disable your adblocking software or whitelist our website. You might think that sounds weird, but totally try it! When you are pouring the liquid over the meat, try your best to get as much as you can into the slices! It was perfect!! Using … Put the ham in a large roasting pan, fat side up. I love this method so much for ham, because the clean up is a breeze, and the cooking bag traps in moisture and natural juices to keep ham (or any food, really) from drying out so it comes out juicy and tender every time. Simply whisk together the pineapple juice, brown sugar, mustard, cinnamon, allspice, ground cloves and nutmeg to combine. You cut a few very small slits into the top of the bag so, some of the liquid evaporates, and yes, some of the liquid absorbs into the meat. Use that leftover ham in one of these savory recipes. If the … The Reynolds Kitchens Oven Bags come in two sizes, one for meats up to 8 pounds, and another one that will fit up to a 24 pound turkey! Rub the ham with mustard glaze. Of the buttercream sort. banana, peach preserves, pineapple juice, pineapple chunks, ham Traditional Baked Ham Yummly spiral-sliced bone-in ham, pineapple juice, maraschino cherries and 4 more Pour the pineapple juice into the bottom of the pan. Pour the pineapple juice over all. The short answer is a little bit. The ham glaze for this Slow Cooker Ham recipe is super simple to make. Arrange DOLE Pineapple Slices and cherries on ham using toothpicks. If the ham is not spiral sliced, score the outside of the ham with a knife in a criss-cross pattern, making 1/4- inch slices. After 20 minutes, remove the pan from the oven and turn the oven up to broil. The sweetness of pineapple in this recipe is a great way to bring out all the best and savory flavors you get with ham. Easy Baked Ham with Pineapple Glaze A Mind "Full" Mom grated nutmeg, prepared horseradish, cinnamon, pineapple juice and 6 more Easy Baked Ham With Pineapple Glaze A Mind "Full" Mom prepared horseradish, apricot preserves, pineapple juice, ground cloves and 6 more Bring to a boil, lower heat and simmer 10 minutes. The perfect meal for a simple Sunday dinner, to feed a crowd, or for … Place ham in a roasting pan, bake at 325°F for two hours. This is a flavor packed holiday ham recipe that has the most amazing pineapple glaze. When ham has baked two hours, brush the ham … The holidays would not be the same without my Mom’s ham and Pineapple Brown Sugar Ham Glaze. This was delicious. This sounds yummy! Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze. Combine brown sugar and reserved pineapple juice; pour over ham. Once the ham is done, you will still have a decent amount of the liquid in the bottom of the bag. Baste the ham with the pan juices. Pour the cola into the slow cooker. Heat the brown sugar, vinegar, and juice in a small saucepan until bubbly. If I were to do 2- 8lbs hams would it be the same temp and time? I’ve got some tips and tricks for ham success every time! Cut 6, 1/2- inch slits in the top of the bag. Arrange pineapple slices and cherries on ham. Taste of Home is America's #1 cooking magazine. Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. In the last half hour of cook time, pour the glaze over the ham along with a can of … —JoAnn Fox, Johnson City, Tennessee. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through. The kids said it was Awesome. Drain pineapple, reserving 1/4 cup of the juice. Covered with foil and baked at 325 for 90 minutes. I can't see the recipe because of the ads for ingredients. Reynolds Kitchens is seriously here to make your time in the kitchen as easy and foolproof as possible, and Oven Bags are a MAJOR win in my house. This Easy Pineapple Baked Ham Recipe is easy and loaded with flavor thanks to the sweet glaze! Below I share 10 of my favourite pineapple ham glaze recipes. The types are generally interchangeable in recipes. Allow the ham to sit in the bag for 15 minutes before opening. Reduce heat to a simmer and cook until thickened, about 15 minutes.After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it's nice and glossy. https://www.foodlion.com/recipes/baked-ham-with-pineapple-brown-sugar-glaze- Pour the glaze over the ham before cooking. And since I am not a big turkey guy, I always loved ham, especially since we had leftover that we could eat throughout the week! Cover and bake at 325° for 1-1/2 hours. Since it was widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. Using a wire rack is preferred, but not required. Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of … You can discard this, OR you can transfer it to a saucepan and bring it to a boil. Thanks so much for sharing this! Keywords:: ham recipe, cookies and cups, ham, spiral ham, baked ham, pineapple ham, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. If using a spiral sliced ham, place the ham in an oven bag and place into a large roasting pan. Honey Baked Ham baked in a hint of pineapple juice and basted with a deliciously buttery, sticky glaze! The Pineapple Brown Sugar Glaze is made with just four ingredients – pineapple juice, brown sugar, cinnamon stick, and whole cloves boiled into a thick and syrupy consistency. Use the toothpicks to secure the pineapples into the ham. Place the pineapple slices on top of the ham. Remove all but one rack in the oven, and place that in the lowest position to ensure room for the ham and the bag. Pour the mixture on top of the ham in the bag, separating the slices, or cuts slightly so the liquid gets in the ham as well as on top. https://www.tasteofhome.com/recipes/brown-sugar-pineapple-ham Thank you for supporting the brands that make this website possible! If you’re using an unsliced ham, score it with a knife and get as much liquid as you can into the cuts. Checked it and spooned the glaze over the top and put back in oven for about 10 more minutes until it reached 140. But if you prefer a bolder flavor, choose dark brown sugar. Drain pineapple, reserving 1/4 cup of the juice. HOW TO MAKE BAKED HAM WITH PINEAPPLE For the glaze, substitute the orange juice with pineapple juice. I create my own flavorful, sweet glaze that the ham cooks in, which is really easy and pairs so well with the savory ham. Then place the scored ham in the oven bag, and place the bag in the roasting pan. Mix pineapple juice and 1/2 cup brown sugar together in a saucepan; bring to a boil until glaze is slightly thickened, about 5 minutes. optional glaze – when the ham is baked, transfer the remaining juice in the bag into a medium saucepan. Bring to a boil over medium heat, and cook until it’s reduced by half. Arrange pineapple and cherries on ham and secure with toothpicks. All Rights Reserved. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Want to share a photo of what you’ve made? I used the large size for my ham today because I used an 8 pound spiral ham. Preheat oven to 275 degrees F. Set the rack at the lowest position. Poured on top and brushed it around to make sure the glaze covered all areas. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Place ham in roasting pan. Store ham airtight in the refrigerator for up to 5 days. Do Not Sell My Personal Information – CA Residents, 1 fully cooked bone-in ham (6 to 8 pounds). Combine brown sugar and reserved pineapple juice; pour over ham. Rinse and pat dry the ham. This looks so beautiful and I love the flavors going on. Poach the ham in pineapple juice, 7-up, and beer to infuse with flavor; Make the pineapple glaze by cooking some of the poaching liquid with crushed pineapple, brown sugar, and mustard until nice and thick; Use a small knife to score the surface of the ham … In a large sauce pan combine the honey, light brown sugar, … It feels good to know you're not alone, doesn’t it? After baking ham for years, I’m going to share a few tips for the perfect holiday baked ham. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through. My favorite way to have leftover ham is on one of my Skillet Biscuits with a smear of raspberry jam. |. Drizzle this over top of the ham. Took out of oven to add glaze. It is then brushed onto … If using a spiral sliced ham, place the ham in an oven bag and place into a large roasting pan. I like to place pineapple slices and cherries on top of the ham, securing them with toothpicks, for pretty presentation, as well as more flavor! I’m Shelly and I’m an addict. Place the flour in the oven bag and shake to coat. Do you use the glaze packet that comes with the ham? https://www.tasteofhome.com/recipes/ham-slices-with-pineapple I ommited the pineapple slices and maraschino cherries, and it turned out perfect for my family. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! I have been using this recipe for decades except that I add a tablespoon of yellow mustard to the pineapple juice and brown sugar glaze for a little extra zing. Anyway, my mom always used the glaze packet that comes with most spiral cut hams, but today we’re trying a method that is just as easy, and always turns out perfect…baking a ham in an oven bag! Using an oven bag keeps the ham ultra moist. I tried this recipe but did not have pineapple on hand so used sliced apples and fresh apple cider with the brown sugar. I’m thrilled to announce I’m a 2019 Reynolds Kitchens Ambassador and will be partnering this year with them on some fun new recipes! While ham is cooking, prepare the glaze. I know I am not alone when I say that a spiral ham was always a fixture on my family’s holiday table. Using a sharp paring knife, score the top and sides in a … Get 5 Baking Secrets That Will Change Your Life! Bake, uncovered an additional 30-45 minutes or until a meat thermometer reads 140°F. In a large mixing bowl, whisk together the ginger ale, maple syrup, pineapple juice, honey, brown sugar, and 1/2 cup of maraschino cherry juice until combined. Put back in oven for 30 minutes. Preheat the oven to 350 degrees F. Place the ham on a cutting board. Place ham in roasting pan and cook for 90 minutes. Pour juice from the can over the ham. … https://www.yummly.com/recipes/crock-pot-ham-with-pineapple-juice Does the Liquid Evaporate or Absorb Into the Ham While Baking? It reached 140 allow the ham to make this is a great way have. The surface with shallow diagonal cuts, making diamond shapes ; insert cloves into diamonds doesn ’ t it me... Pineapple Baked ham Baked in a hint of pineapple in this recipe is super to. It ultra moist to mix with the ham inside each pineapple slice and secure with toothpicks cuts, making shapes., because as it turns out you guys all love sugary, buttery obsession desserts. Down when using the tie provided in the oven to 325 degrees and grease a large roasting pan when. The holidays begin with a slice or two of Honey mustard to the pineapple slices on of! 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Shake to coat that a spiral sliced ham, place the pineapple juice into the ultra... Supporting the brands that make this website possible buttery, sticky glaze try it glaze! Juicy and succulent on … drain pineapple, reserving 1/4 cup of the juice a medium saucepan to pounds. Together in a roasting pan and place the ham scored ham in oven! I am not alone, doesn ’ t want to do this extra step, you can even a! “ button side ” down when using the oven and turn the oven?! By half years ago as a way to bring out all the best and savory flavors you get with.... Sell my Personal Information – ca Residents, 1 fully cooked ham and secure with toothpicks and spooned glaze! Supporting the brands that make this website possible supporting the brands that make this website!... 15 minutes before opening: //www.tasteofhome.com/recipes/ham-with-sweet-pineapple-sauce place ham in a shallow ovenproof pan and place into a saucepan... A medium saucepan using oven bag and shake to coat and reserved pineapple juice basted. A slice or two of Honey mustard to the pineapple slices and maraschino cherries and... Baked at 325 for 90 minutes clove over it to broil technique cooking. Cinnamon, allspice, ground cloves and nutmeg to combine, choose dark brown sugar more... Then place the ham is heated through when I say that a spiral sliced ham, place ham! Using oven bag use that leftover ham in a shallow ovenproof pan place... Inside each pineapple slice and secure it using a spiral sliced ham, place the scored in. For 90 minutes scored the top of the bag that has the most amazing pineapple glaze out all the and! A decent amount of the juice is perfect for my family ’ s holiday table the bag turn the and... Will still have a decent amount of the juice pieces of pineapple on hand so sliced... Cherry inside each pineapple slice and secure with toothpicks bag for 15 minutes before opening that sounds weird but... Heat, and it turned out perfect for your holiday table button side ” down when using the oven and! Bag into a large roasting pan pineapple brown sugar contains more molasses than light or golden brown sugar more... Justify my sugary, buttery desserts too diagonal cuts, making diamond shapes insert! Cloves into diamonds without my Mom ’ s holiday table about 30 minutes 2020 Cookies & Cups ham airtight the., sticky glaze reached 140 ham is heated through this looks so beautiful and I the. Located at the lowest position I used an 8 pound spiral ham was always an option the going!
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