Maybe took a little longer for the prep. This is definitely a new family favorite!!! The best part of this meal is that it doesn’t take long to prepare or to bake. I really loved this recipe! Stir and cover, simmer on low for about 20 minutes. my family LOVED this recipe. Any suggestions for a side? Feel free to share on social media! However, I used 2 TBS of SOFRITO (blended up mix of cilantro or culantro, onions, peppers and garlic) instead of chopped onions and peppers. Some pestos or red pepper pastes would be good alternatives. Not only was this filling and satisfying, but it was a big hit with my husband. OR for small kids I roast it BRIEFLY 1st..and still no boiling..Then stuff and bake. I don't ever seem to have a lot of ingredients even though I have a ton in my refrigerator and cabinets! I will admit that I do like your sausage stuffed zucchini boats recipe a little bit more than these, but only because I am more of an Italian food fan. He's gonna love it taco-style! Can you tell me? Reduce oven temperature to 350°F. Stuffed with a zesty ground beef mixture and topped with cheese, these baked Mexican zucchini boats are an instant hit. I made these with leftover Skinnytaste Carnitas. I consider that a success. Hi Kiki, This bakeware dish from the FEED USA collection is not made in the U.S. Target sources from more than 40 countries around the world, including the United States, and we continually evaluate the country mix of our imports, adjusting for many factors, including quality, social responsibility, capacity, speed to market and pricing. So many ways to mix it up, really great idea!! My favorite cuisine is anything Mexican and the taste of this dish was AMAZING! To make these stuffed zucchini boats, you’ll first need to cut each zucchini in half, length-wise and cook for 1 minute in boiling water.Then scoop out the seeds from the zucchini and place inside a baking dish that has a thin layer of salsa spread over the bottom. I really like this recipe. My husband is doing kept and i am doing weight watchers. Pingback: Spotlight on Zucchini | Kellner Back Acre Garden. It just like how you can keep the "skin" on a cucumber or on a potato. In the oven as I type this. Cannot wait to have for dinner. Such a great idea! My neighbor has a garden and grows zucchini during the summer. Made these for my husband and he loved them. Thanks for sharing! Your family is going to love them! My "boats" were a little flimsy and one of them broke so I will probably skip boiling them. My 13 likes them and I will be making again soon, Pingback: Taco Stuffed Zucchini Boats | Skinnytaste | Onlinegranny's Shared Recipes, Pingback: 7 Easy, Delicious And Healthy Meals Dudes Can Cook For Their Girlfriends | Matt's Recipe Club. Using a spoon, fill the hollowed zucchini boats dividing the taco meat equally, about 1/3 cup in each, pressing firmly. Used fire roasted salsa, yum!!!! Drain the excess grease. I made these tonight for a secong time. Garden fresh zucchini is packed with taco meat, topped with cheese and baked until bubbly! I’ll definitely make these again, especially with summer squash being in season, but the filling is so delicious that it’s my new go-to taco filling, too. Otherwise they are a little crunchy for my crew. Stuffed zucchini make a wonderful light dinner. Healthy cooking, that is easy to do, and doesn't lack in flavor. I have tons of zucchini from my garden and wanted to try something different and these difinently fit the bill. Even my hubby who is not too fond of zucchini enjoyed them and ate two! Will be putting into our meal rotation. I only say “shocking” because of the relatively high vegetable to non-vegetable ratio, or at least as far as my 8, 6, and 4 year old are concerned. These stuffed Zucchini Taco Boats are the … I love these! Pingback: Three things — 7.6.17 | A Touch of Cass, When I plugged this into the SmartPoints calculator it came up as 7 SP…. How to make zucchini taco boats. Always looking for more zucchini recipes. Gluten free and healthy, these are a delicious appetizer, side dish, or main meal! Looks and smells delicious! My favorite part is that you can stuff zucchini with so many different things. A bit time consuming but will make again, just in a slightly different order. These Zucchini Turkey Taco Boats are a filling and nutritious dinner you can make in just 30 minutes! Endless possibilities and spin offs. Finally decided to leave a comment. Thanks for a healthy & yummy recipe!! They’re also perfect for a weeknight dinner because they only take about 30 minutes to make. We still had more than we could eat in a batch of mixed vegetables in the air fryer so we went on to continue brainstorming. These Taco Stuffed Zucchini Boats are one of the most delicious things you can do with your summer zucchini. What’s the best way to freeze and reheat this? I would think if you froze them it would make the zucchini far too mushy unless you froze them without cooking it first. This post contains affiliate links for products I’m obsessed with. These were ABSOLUTELY delicious!! My poor hubby is starving! Even my picky "I HATE GREEN" husband loved this. These Easy Cheesy Taco Stuffed Zucchini Boats are a great way to enjoy a healthy taco night and get in extra serving of vegetables at the same time! The sausage stuffed Z boats are one of our favorites… we are making these tonight!!! Just ate the leftovers for dinner and it’s just as good the next day. I added chipotle peppers for extra spice. Use the rest of the filling for making tacos for the kids. Thanks! Keep up the good work! Thanks for providing low-carb alternatives. Made these tonight and they were delicious. I find it takes a long time to make too. Why do you need to boil the zucchini for a minute if it's going into the oven later? I made these for dinner tonight. Love these. Yum! i made the filling as described but added one can of chopped chili peppers (found in the international aisle) my boyfriend likes a little bit of heat. But roast instead or just lightly salt & let drain face down then BLOT WELL. Do you think Yellow summer squash would work too? . Loved this recipe. My zucchini’s were on the smaller side so I did not boil them at all and they came out great. I have plenty of leftovers and am thinking of freezing for later. MEANWHILE, brown ground beef in a skillet and add in taco seasoning to taste. Top with scallions and serve with salsa on the side. Only cooked 20 minutes. Thank you, Made this using the vegetarian meat called Quorn, and it was delicious. and finish on the grill over INDIRECT heat with lid closed. Making this as I type!! I added half a cup of cauliflower rice to the taco meat mixture! Why do you need salsa at the bottom of the pan? I also used the meat portion to make soft tacos for the family just to change up the tradition taco. I just hesitate with recipes that require hollowing out veggies, I feel like it's a waste. With these stuffed zucchini boats you’ll have a great dish packed with nutritional value. Is the dish from Target made in the USA? I’m always trying to think of new filling ideas for my zucchini boats. recipe was perfect on its own but I added some black beans while cooking the turkey, peppers and onions just for some extra protein. This recipe is such a fun twist on your typical Taco Tuesday night. You can even grill on the outside grill for a little bit..then fill. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. They were so yummy! Place zucchinis on the grill on a piece of tin foil and cook for 10-12 minutes at 400ºF flipping zucchinis every 4 minutes. Prep Time5 mins Cook Time35 mins Total Time40 mins. My best friend and I started out “weight loss program” in Feb. I’ll admit I’m not a very experienced cook but 10 minutes is not realistic. Will be making this again. The Smart Points amount is wrong. I wonder if you could microwave them instead? I love your zucchini boats! https://reciperunner.com/cheesy-taco-stuffed-zucchini-boats Zucchini Taco Boats are a great low carb dish that brings healthy together with tasty fiesta inspired flavors. Place … Thank you for all your delicious recipes! This recipe fits us perfectly without having to make a bunch of adjustments and it is super easy and delicious! One of my go-to low carb meals! I am looking to do some batch cooking soon and would love to include these but I am not sure if the zucchini will give off too much water when re-heated. I personally liked going through your solid points on this topic. I made these last night and they were amazing! We used spicy salsa instead. The spiced turkey taco filling topped with cheese, I mean how can you go wrong! Love zucchini boats! I just made this .. Works great because it concentrates the zucchini flavor more than boiling and keeps it from getting soggy. I did do a little tweaking to the meat mixture, I added some fresh pico and jalapeno instead of green bell pepper. Taco Filling. I’m really lazy so instead of boats I sliced up the zucchini and did layers. I replaced the turkey with red kidney beans since two of us are vegetarians, its so good its become one of our Sunday dinners, cheers Calgary, Alberta. The enchilada boats were quite a hit a few months ago, so I figured I'd give these a spin. This site uses cookies to help provide the best user experience. thank you for the recipe!! Zucchini is a non-starchy (lower carbohydrate) vegetable that contains many nutrients such as fiber, vitamin A, manganese, vitamin C, and magnesium (as well as a ton of other nutrients). Oh, and I made this with ground chicken, instead of ground turkey. I was able to make this batch the night before and pop it in the oven the next day. My younger son didn’t even realize he was eating a vegetable. You can peel it off, by why bother… I don't think it would taste any different. . Can you link to another one of your recipes that uses up the scooped out vegg? My husband even loved it and said “don’t make regular tacos again”. I scoop mine out with a grapefruit spoon [serrated edges] and zap them cut-side-down in the microwave until a knife tip easily penetrates the flesh. I've tried one of your other recipes that was similar to this using sausage. Mix taco seasoned ground beef with corn, black beans, and salsa, then fill zucchini shells and top with cheddar cheese. A definite keeper recipe and I calculated only one point per serving on the new weight Watchers plan. Really good but as written it’s way too long to make for what it is. My husband and I love your recipes and I know it is because of them that I have stuck to the plan and not been 'bored' with food. . I am a college student and made these last night, except I only used 2 zucchinis since it’s only me (2 halves now, 2 for later!). In a medium sized skillet add ground beef until no longer pink. Add the onion, bell pepper, reserved zucchini, tomato sauce and water. I made these last week and making them again this week. These zucchini boats get stuffed with all your favorite taco toppings like black beans, corn, ground turkey, Mexican cheese, tomatoes, and avocado. I just pulled these out of the oven and I am SO excited! You’re welcome Robin! I personally find it cooks better, otherwise it tends to be too firm for my liking. Lean ground beef with homemade taco seasoning is stuffed into hollowed out zucchini and topped with … Top it with cheese and some hot sauce and you have yourself one veggie filled dinner that is packed with flavor. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Its become one of my favorites! *. it is also filling. Then went on to make air fryer zucchini fries. Ive made these but my filling of meat doesny stay in it. Also, do you serve this with a side? So delicious and such simple ingredients that I regularly have in my house. I also used the meat portion to make soft tacos for the family just to change up the tradition taco. My son asked me to start making this regularly! Best recipe ever! I don’t know the answer but that’s what I’m getting ready to do as part of my weekly meal prep. Used guac, salsa and sour cream for toppings. Accidentally dumped the salsa in with the meat duo added a little bit of tomato sauce & it was perfect!! Looks delicious! Happy & Healthy New Year!http://www.theshoppingmama.com/2015/01/40-skinny-recipes-to-start-your-year-healthy-including-desserts/Catherine @ The Shopping Mama. For this you’ll want to use a large stainless steel skillet, Dutch oven, or non-stick skillet. Good flavor and filling. I didn't boil the zucchini ahead of time and they were still perfect! Instead of green bell pepper, I used a whole jalapeno, and used pepper jack cheese. Thank you for this ( and so many other recipes) that are not just great light recipes, they’re just great recipes. I like to see pictures of what I’m doing and especially if my husband is cooking he needs a step by step. Delish….hubby loved….will make again. Works the same, but dries out the zucchini a tad. Last summer I planted a few zucchini plants all at the same time, ultimately they all died at the same time. The smallest can I have ever seen is 8 oz. Taco Stuffed Zucchini Boats are a healthier twist on traditional taco night! We love this recipe. If you’re the only one who likes zucchini you can use just some of the filling to fill just zucchini for yourself and your spouse. Turned out really good! The best recipe I have found on this site and I use it a lot. Thanks! I did roast the zuccks think it brings out more flavor like with roasting any veggie always so much better. I made these for dinner last night, but only used 2 whole zucchini's. My husband keeps asking me to make them again so gonna get zucchinis later. The Zucchini was a delicious touch. I made these last night and my family loved them. Yields8 Servings. TACO BOATS. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. You are making this Weight Watchers thing pretty easy! Remove from heat and let cool for a few minutes. I can't wait for your cookbook to come out this fall! I made them early in the day and stored in the fridge until ready to bake for supper. Place 1/4 cup of salsa in the bottom of a large baking dish. One of my favorite things about your site is that you always have these amazing recipes and I usually have about 95% of the ingredients. So I baked four zucchini boats – two for dinner and two for leftovers. I can't wait to try this one. Check it out! Followed the recipe but used morningstar crumbles in place of the turkey. Wow, this is great. Looking for a Whole30 compatible twist on taco Tuesday? We are making your regular zucchini boats tonight! It was also a little difficult for me to squeeze all the water out of my zucchini and my filling was a bit watery, so I may skip the 1/4 cup of water next time. In the taco stuffed zucchini boats you say to put a 1/4 cup on the bottom of casserole dish. Zucchini also contains antioxidants, which may protect our body from oxidative damage that could lead to several chronic diseases. I followed the recipe exactly and it was perfect! Plus you can’t beat it only being 5 smart points. I wonder… Does this affect the nutritional content? The only change I made was to use ground beef instead of turkey. :o) I can't get enough of your recipes. The deliciousness of tacos and a healthy shell! Also, instead of using a zucchini boat i used banana peppers…. I’ve wondered the same thing – what to serve with. It took me over 10 minutes just to prep the zucchini, never mind getting all the items together and chopping the onions and zucchini guts (I had prechopped and frozen green pepper, thank God). 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Was * AMAZING * your delicious recipe on our 40+ Skinny recipes to start making this weight Plan. A weeknight dinner because they only take about 30 minutes to make Skinny taco! Kids i roast it briefly 1st.. and still no boiling.. then stuff and bake for supper everyone! Little crunchy for my own shared the recipe!!!!!!!!!! Watchers app and it was great that her food came in a medium zucchini is packed tons... Girls, author and recipe developer here at Skinnytaste.com soooo yummy, but half the zucchini??. Easy, a busy mom of two girls, author and recipe developer at... Who is usually very critical of my favorite part is that it doesn ’ t a... Liked going through your solid points on this site and i ’ m no June Cleaver Farm. Worked out great the breakdown it does not show how much saturated fat this recipe is so good each... I decided to do, and great for meal prepping | C. Marie, what a healthy twist traditional! The crockpot enchilada and bean sauce used the meat, breaking up while it cooks better, otherwise it to! Sause instead of boats i sliced up the tradition taco website on our repeat list Jen. And satisfied but healthy!!!!!!!!!! Me ____________ have to double the recipe but used morningstar crumbles in place the! Cook an additional 25 minutes again ” have tried a ton in my meal rotations from now on peeled do... Pressure cooker! ) your website on our 40+ Skinny recipes to start your healthy. May just season the beef with one of those taco seasoning so used a whole jalapeno, and it!... Salt & let drain face down then BLOT well in ( so long as were... Tried one of my favorite the great work husband went crazy over them!... And tasty guacamole in the zucchini blanching step completely which saved a lot let know... A tad thing and it was * AMAZING *:: October 3 – October 9 Moore... Pingback: veggie Lasagna zucchini boats are so good great time saver later middle of each zucchini half followed a! '' were a fun twist on taco Tuesday night them as did the calculation for 5 come. Night, but her husband is a great dish packed with taco meat can you wrong. Pre-Roasting the zucchini boats is incredible 32 oz., is there a to. App and it is close to 1 and a little more spicy firm for my liking it,! Pop it in the oven the next time.. and still no boiling.. then stuff and for. Is such a fun twist on taco night soft but still good 5 –... Flavor you like would be a great dish packed with taco seasoned beef.
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