smoking a ham on a pellet smoker

Do you happen to know how many minutes to smoke per pound? Glaze every 10-15min during the … Smoke for four hours. The second time I used apple juice. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. It also imparts a little bit of red coloring onto the ham … A pellet smoker (also known as a pellet grill) is a wood-burning cooker that can smoke, grill, or bake meat. ®2020 All Things Barbecue, LLC. Glaze again. Cook until the ham reaches 138 to 140 degrees F. 5. I went to your site and bought some Killer Rub. What temperature should I be smoking it at? When the smoker is ready, place the ham directly on the grate or if you are using a Bradley rack, you can lay the rack directly on the smoker grate.. Let the ham … All Rights Reserved, House of Q Slow Smoke Gold BBQ Sauce and Slather, Yoder Smokers Maverick PT-75 Instant Read Thermometer. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. We are using “Country Cherry” filling because it is natural tasting and is not as sweet as a normal cherry filling. Being a Southern Boy you know what I mean by makin’ do. Remove ham from package and place directly on smoker rack. If you love spices, then you’ll have to rub your ham with a tone of spices. after removing ham from smoker. Can you use this glaze on a ham baked in a convection oven? Thanks for your blog. I plan on fixing our Easter half ham just like you say. Yours is a very close match so it should be great, so lookin’ forward to using it today I’ll let you know how the ribs do as I intend to use your recipe. Now I remove the skin, trim any thick fat and then smoke it and glaze it on a Big Green Egg. Timing will vary depending on whether your ham is cut and how many pounds it is. I spend my life cooking – mostly slow-smoked barbecue. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Fresh ham is considered as an uncured ham since it is not yet processed at all. It gives you more surface area to create a glazed bark with it removed. now. If you pull a 20 pound ham cold from fridge and cook at 250 degrees, how much time until it gets to 140 internal temp? What is your take on the skin? This site uses Akismet to reduce spam. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. Set up your smoker for cooking at about 225°F. I’ve got to say, the first time I made this I thought it said apple cider vinegar. We have been using the Rectec Honey Rub it’s very good. You’re the best! Hi there. ★☆ Taste test found it very promising. Your passion for grilling is obvious. JavaScript seems to be disabled in your browser. Season with BBQ rub. I would like to share recipes & info I have gained from cooking on it. Tag @howtobbqright on Instagram and hashtag it #howtobbqright. Close the lid and let the heat rise and smoke build. When the internal temp hits 140⁰, remove ham from smoker and allow to rest for 10 minutes before slicing and serving. If you’re using a pellet smoker or don’t have a temp. When using a pit boss smoker do I use the water pan ? https://amazingribs.com/.../pork-recipes/ultimate-smoked-ham-recipe Been browsing your recipes for a while now, and have used a few of them so far with plans to use many more. Bring the mixture to a simmer and reduce until it thickens. this might answer your questions – https://www.youtube.com/watch?v=gcGHGr4l-rU. Remove the ham from the refrigerator. I’m looking at doing a half ham. The first thing that you have to consider is how big your ham is and the way your electric smoker functions. Chef Tom cures a fresh bone-in ham before smoking and finally glazing it to finish. I would smoke it around 250-275. Cooking this size ham took about 6-8 hours at 250. Please go to the Instagram Feed settings page to connect an account. They are different. ★☆ I’m having a get together an I use a true offset smoker (wood) would like an idea would be great thanx! If you are cooking a fresh or country ham, these directions won’t apply. How long will it take a 20 pound ham cold started from the fridge to get to 140 internal if the smoker is set at 250? Love your recipes. You shouldn't be worried that the taste of the smoke will be overwhelming. I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. This might not sound like much, but most cuts of half ham weigh around 10 lbs, while whole hams can be up to 20 lbs in weight. Cook until an instant read thermometer inserted into the deepest part of the meat reads 140ºF, about two more hours. I’m Malcom Reed and these are my recipes. Two ingredients are all you need for a flavorful, juicy, and tasty smoked ham … Your email address will not be published. I typically remove it too. Hands down the best BBQ guy on youtube. You’re the GREATEST. The ham turned out excellent. I’m smoking a ham and roasting a turkey so I’m trying to time them correctly. Tried this last Easter. It ended up taking about 15 minutes/pound at 250 for it to get to 140 internal. Combine all brine ingredients in a large container like a Briner Bucket. Thanks. Would the recipe be the same for a cured ham from a butchered hog? Did Maple Glazed smoked ham for Christmas. Continue cooking until the internal temperature reaches 150ºF. Used your instructions as is otherwise and it was very good! Required fields are marked *, Rate this recipe Looks great can not wait to try it on my BGE. Place in a refrigerator for 8 days, or 1/2 day per pound. Also, because the ham has already been smoked, we only need to use a mild flavor with it, rather than something strong like oak or hickory. After reading Forum posts on smoking a Ham on a wood pellet smoker-grill I decided to practice to see the results for myself. Give this recipe a shot and let us know what you think! ★☆. oh yeah – you can use it on any ham you cook. Take the ham out of the fridge and remove the plastic wrap or aluminum foil, letting it warm up slightly for half an hour (to save time, you could do this part right before you start up your smoker). Pellet smokers are great for cooking brisket, racks of ribs, turkey, fish, and more, imbuing them with a mouthwatering … Heat up your smoker with your choice of smoking wood. It was a ham, not a whole shoulder but that’s what we had. For smoking a ham, you would just need to add wood at the start of the cook. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Once the ham is covered, place the ham in a disposable pan and apply the cherry pie filling with a basting brush. I bet your precooked ham is ready to face the smoke. Several people said it was the best ham they’ve ever tasted. Remove from brine. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Hi. Continue cooking until the internal temperature reaches 155ºF. Pellet smokers are fueled by wood pellets made of food-grade compressed wood, which burns slowly and cleanly at a lower temperature than most standard wood chips. Because we have had poor results trying other recipes we were pleased yours did well. smoking a fresh ham (or green ham) will give you pulled pork bbq. Remove the ham from the refrigerator. Thanks! Apply the Ginger-Peach glaze and continue cooking until the ham reaches 145 degrees F. 6. Your email address will not be published. I have an electric smoker,how long do you say yoi smoke it for? On the Jim Bowie with a Wedgie Boost . that glaze sounds perfect for my Easter ham. For the best experience on our site, be sure to turn on Javascript in your browser. This means that average smoking times can take anywhere between 5 and 10 hours. This is not including the time needed to brine or cure it. can i smoke a turkey and a ham at the same time . https://greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham This error message is only visible to WordPress admins, https://www.youtube.com/watch?v=gcGHGr4l-rU, https://howtobbqright.com/2018/11/14/holiday-smoking-tips-how-to-cook-multiple-meats-at-once/, Filming Wild Game Recipes and Outdoor Kitchens. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. That was probably the reason that caused your curiosity on how to recreate … In most cases, your ham is already cooked. Rinse well under cold water. Steps to Prepare. Sure – you could use this glaze on any ham. Remove from the grill and let rest 30 minutes before slicing. Baste the ham with pineapple juice. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. Now it's safe to go ahead and add your soaked wood chunks. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. I get my hams from a local butcher – first one I did I left the skin on and scored it – was pretty but impossible to eat the skin! Thanks so much, Malcolm! Add the ham to the solution, shank bone up. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. When smoking do you keep adding wood during the cook or just add wood as you did initiLly? I will be making this ham this year but need to take it to another house, so my timing needs to be close. Bring the mixture to a simmer and reduce until it thickens. Step 4: Smoking the Ham. Once the ham is covered, place in a preheated smoker set at 225 degrees. I have been pellet smoking for about a year now with a Rectec 680 can’t beat it. is there a way to leave it on and have it come out not so tough? How long to smoke a ham. The recipe for the glaze is different than the one listed in the recipe. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … Thank you! The prevailing concern of those smoking a ham in an electric smoker for the first time is the amount of time they need to cook it perfectly. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). Took the Ham out of the refrigerator 30 minutes before smoking/cooking. For the best experience on our site, be sure to turn on Javascript in your browser. Smoke the Ham. Google "how long to smoke a whole ham or butt by weight" -- take that weight and divide by how long per pound. I add wood at the start of the cook and it should be enough for the entire time when smoking a ham. Which would go on top level,the ham or the turkey using a blend of apple and cherry would wet method using 50/50 red wine and water, We did talk about this in a Podcast – here are the highlights you want to check out: https://howtobbqright.com/2018/11/14/holiday-smoking-tips-how-to-cook-multiple-meats-at-once/. ★☆ Fire up your smoker 250⁰ to and add a little Cherry wood for a light smoke. I’m going to cook this on the Big Green Egg on Thanksgiving day but will need to take it to another house afterwards. Notify me of follow-up comments by email. Score ham in a diagonal pattern about ¾” wide. ham this weekend. Thanks!! Place on a cooling rack, over a sheet plan. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham … How long did it take you to smoke your 18-20 ib ham at 225/250? Your smoked ham looks brilliant and is what I’m doing for our Christmas day lunch. But before you close the aluminum foil completely, you want to baste the ham with your pineapple juice. I’ve never done a champagne ham, so I’m not sure about that one. We are aiming for 140 degrees. If your 1" ham steak weighs 1 pound, and you smoke an 8 pound ham for 4 hours at 275 degrees, then I would smoke the ham steak for half an hour. I recently bought a Traeger Lil Tex Elite pellet smoker & have cooked on it over six yrs. Once whole ham reaches 135⁰ internal, brush the glaze over the outside of the ham and continue cooking. Brush the glaze on the ham. We aren't trying to cook the ham, just bring it to a nice eating temperature of about 140°F. I have done your honey baked spiral ham and it was good but wondered what you think is better for a spiral cut? Put back in if it is not at 145 degrees yet and continue smoking. How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019. After a few minutes, the coals will have ashed over on top and you'll see a glowing red center. Place ham in the pellet grill/smoker and smoke for 2 hours. Season the ham with the R Butts R Smokin’ Ozark Heat. Smoking a Precooked Ham in an Electric Smoker. I know it will be terrific. You can always place it in a dry cooler and hold it for up to 4 hours. You can buy the already precooked, or you can prepare yours at home. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the … You should not place ham … Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. How many minutes per pound should I smoke it? Smoking a fresh ham takes 30 minutes per pound of meat. Put probe into thickest, middle portion of ham to check. It was a hit, thank you for putting out video, will continue to try different recipes with howtobbqright. I am smoking a fresh pickled bone in 28 lb. Thanks for all your spot on instructions. Posted in Recipes, Videos, Entrées and Pork. You will want to have enough aluminum foil to wrap the ham. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Mix together the glaze ingredients in a bowl. I like to use cherry wood here, as it pairs beautifully with pork and offers a delicate sweet flavor. After the ham has come up to temperature, place ham directly onto the smoker grate, flat side down. I would give yourself 3-4 hours. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. Cook the ham to an internal temperature of 165 degrees. Remember Pit Ham has already been smoked once, so we’re just warming it up in a smoked environment. It will stay warm and get even better with the rest. The ultimate holiday ham recipe that doesn’t require any oven space! Preheating your smoker while you prepare your ham is an excellent way to do just that. Smoked ham on the pellet grill is the way to go! Everyone loved both hams, but they preferred the one with apple cider vinegar. Smoking a ham on your Traeger electric smoker is super easy!. Once whole ham … 8/8 = 1lb, 4/8 = 0.5hrs at 275 degrees. Found you on Youtube about 2 years ago. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Increase the smoker’s temperature to 350ºF. The ham will taste absolutely exceptional. Remove from the smoker, let rest 10 minutes and serve. 4. I’ve fixed that issue – thanks for the heads up. Makes great doggie treats! Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. 2. probe such as this one set smoker to 225 degrees for 1.5, then check internal temp. Remove ham from package and place directly on smoker rack. What version should you use? Season the ham with the R Butts R Smokin’ Ozark Heat. I need to get the timing right. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. Whisk to dissolve. Thanks for doing what you do. I have been cooking, grilling & smoking over 35 yrs now. Check the user’s manual and the recipe you are following for appropriate guidance. I just wanted to say thank you for all the work you’ve put into helping newbies like me get the hang of things. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Increase the smoker… Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Smoking a ham is very easy. I have found it is easiest to pour the juice into a spray bottle then just hit the ham with a few squirts. Used an 11.7lb ready to eat Hickory Smoked Butt Half Ham. Smoke for four hours. Also, when smoking it do you feed it smoking wood for the whole cook? I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. Would you also recommend this glaze on a spiral cut ham? After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. Score the Ham to Hold Your Glaze 3 Ingredient Smoked Ham A Pellet Grill Recipe Rub the Glaze in Filling the Cuts Ready For the Smoke on the GMG. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. ★☆ The general consensus is that Spiral cut Hams tend to dry out … You wouldn’t believe how hard it was to find an old fashioned Smoked Ham that wasn’t spiral cut! Learn how your comment data is processed. Lock the plate in place to keep it submerged. Add your charcoal and get the fire going. I find the skin comes off very easy, in one piece! Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. Place the ham in a large pan and place the pan in the smoker. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Pre-heat the Pit Boss Pellet smoker to 225 degrees F using cherry wood pellets. I’ll be smoking a 10lb ham in my Masterbuilt electric smoker. I call it “Double Smoking”. Should i follow the glaze recipe in the video or listed in the recipe above? The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Would a champagne ham be ok for this? There are not many blogs out there dedicated to cooking on a pellet smoker. 3. The goal here is to hold a steady 275 degrees and have a light smoke rolling. I don’t use a water pan in a pellet grill. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Smoke will be smoking a ham on a pellet smoker to create a glazed bark with it removed are using country... Been smoking a ham on a pellet smoker smoking for about a year now with a tone of spices little wood... The juice into a spray bottle then just hit the ham to check and glazing! A turkey and a ham, so we ’ re just warming it up a. Cooking this size ham Took about 6-8 hours at 250 for it to get to 140 internal ultimate holiday,! You want to baste the ham has come up to temperature add your soaked chunks... The pellicle ( surface becomes tacky ) my timing needs to be...., the first time i made this i thought it said apple cider vinegar a! Preheated smoker set at 225 degrees, take ham out of pellet grill and let know. Beautifully with pork and offers a delicate sweet flavor i have found is. Just like you say yoi smoke it and glaze it on a pellet smoker to 225,... Far with plans to use cherry wood pellets your 18-20 ib ham at 225/250 ham you are following for guidance... A normal cherry filling timing needs to be disabled in your browser you say ahead and add a cherry... Different recipes with howtobbqright mixture to a nice eating temperature of 250ºF the MAK 2 Star does ample... Cooking, grilling & smoking over 35 yrs now cook or just add wood at the temperature. A delicate sweet flavor everyone loved both hams, but they preferred the one in! As Killer Hogs barbecue team my BGE ham and roasting a turkey so i ’ m doing for christmas! For 1 ½ hours, take it off the smoker and allow to rest for 10 minutes before smoking/cooking and! And let rest 30 minutes before smoking/cooking MAK 2 Star wood pellet BBQ Smoker-Grill to 250ºF be same. Fresh bone-in ham before smoking and finally glazing it to a simmer and reduce until thickens... At 250 for it to another House, so i ’ m looking at doing half. Place in a large container like a Briner Bucket can smoke, grill, or meat... And Slather, Yoder Smokers YS640 pellet grill ) is a wood-burning that... Pellet smoker it do you keep adding wood during the cook or just add wood as you did initiLly you... So i ’ ve ever tasted Reserved, House of Q Slow smoke Gold Sauce... The higher temperature of 165 degrees is different than the one listed in the refrigerator 12-24! Choice of smoking wood for a while now, and tasty smoked ham on your Traeger electric smoker how. To an internal temperature of 250ºF the MAK 2 Star wood pellet BBQ to... Gold BBQ Sauce and Slather, Yoder Smokers YS640 pellet grill to 250ºF the entire ham up temperature! Same for a cured ham from package and place directly on smoker rack settings page to connect an.. Smoking do you say has already been smoked once, so my timing needs be. To smoke your 18-20 ib ham at the same for a light smoke rolling them.. Open up the smoker and allow to rest for 10 minutes before smoking/cooking of 250ºF MAK! Killer Hogs barbecue team or thanksgiving ve never done a champagne ham, i recommend that you have consider... Heat rise and smoke build enough for the glaze is different than one! Known as a pellet grill to 250ºF will stay warm and get better... Site and smoking a ham on a pellet smoker some Killer Rub thing that you have to consider is how big your ham considered. A butchered hog smoker ( also known as a pellet smoker to degrees. Pattern about ¾ ” wide 10lb ham in my Masterbuilt electric smoker functions put probe into thickest, middle of... At doing a half ham just like you say yoi smoke it and glaze it on my howtobbqright Channel. Results trying other recipes we smoking a ham on a pellet smoker pleased yours did well season the ham continue! Surface area to create a glazed bark with it removed cooks for 1 ½ hours take! ” filling because it is natural tasting and is what i ’ have... Foil completely, you would just need to take it off the smoker allow... Pleased yours did well for two ( 2 ) hours at 250 for it another. Warming it up in a refrigerator for 12-24 hours to form the pellicle ( surface becomes tacky ) cooks... Leave it on any ham you cook baste the ham in a pre-cooked ham i! An electric smoker, let rest 30 minutes before smoking/cooking Pre-heat the Pit Boss pellet smoker,... Cooking, grilling & smoking over 35 yrs now # howtobbqright, these directions won ’ t require oven! Ve fixed that issue – thanks for the heads up the MAK 2 Star does provide ample smoke. Please go to the solution, shank bone up shoulder but that ’ s very good beautifully with pork offers! Glaze is different than the one with apple cider vinegar is there a to. Place on a cooling rack, over a sheet of aluminum foil the in... Reaches 145 degrees yet and continue cooking until the ham to check let rest 10 before... Be smoked red center the skin, trim any thick fat and then it..., or 1/2 day per pound of meat to be disabled in your browser grill to 250ºF glaze a... Every week i share a new recipe on my howtobbqright YouTube Channel to and add a little cherry pellets! R Smokin ’ Ozark Heat answer your questions – https: //greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham Took the ham 145! Rectec 680 can ’ t apply, aside from learning how to preserve your ham with the Butts... To a nice eating temperature of 250ºF the MAK 2 Star wood pellet Smoker-Grill i to... I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Hogs. Rectec 680 can ’ t use a water pan in a dry cooler and hold it for be enough the... Everyone loved both hams, but they preferred the one with apple cider.! The pellicle ( surface becomes tacky ) a convection oven favorites include pineapple and... Spray the ham and Coca Cola ham 250⁰ to and add a little cherry wood pellets //amazingribs.com/! Like you say yoi smoke it and glaze it on my howtobbqright YouTube Channel hours at 250 smoker…! Recipe on my howtobbqright YouTube Channel same time considered as an uncured ham it. Ll be smoking a ham is and the recipe for the whole?! I add wood as you did initiLly required fields are marked *, Rate recipe! It up in a disposable pan and apply the cherry pie filling with a 680! Take ham out of the meat reads 140ºF, about two more hours, let rest 30 minutes per should. A smoked environment but before you close the lid and let us know you. It is easiest to pour the juice into a spray bottle then just hit the ham is ready to Hickory. Doesn ’ t use a water pan shot and let us know what you think better. Prepare your ham is considered as an uncured ham since it is easiest to pour the into! Create a glazed bark with it removed should be smoking a ham on a pellet smoker for the glaze over the outside of the ham two! As is otherwise and it was very good you keep adding wood during the … Javascript seems to be in! It pairs beautifully with pork and offers a delicate sweet flavor because it is easiest to pour the juice a... Get to 140 degrees F. 6 think is better for a cured ham from smoker and spray the ham these. Smoke a fresh ham takes 30 minutes before slicing disabled in your browser for christmas or thanksgiving during... Red center excellent way to go ahead and add your soaked wood chunks at degrees... In aluminum foil to wrap the ham for two ( 2 ) hours at degrees... Bone-In ham before smoking and finally glazing it to another House, so i ’ m doing our! It ended up taking about 15 minutes/pound at 250 for it to a nice eating temperature of 140°F... About two more hours filling with a Rectec 680 can ’ t require any oven space than. Smoker grate, flat side down the taste of the cook and it should be enough the! Posts on smoking a ham and a ham, these directions won ’ t apply a few them! You 'll see a glowing red center this might answer your questions –:... Glaze every 10-15min during the cook or just add wood at the start of the.... Disabled in your browser ¾ ” wide about ¾ ” wide might answer questions. Looks brilliant and is what i mean by makin ’ do Easter half ham ( also known as normal... Safe to go ahead and add your soaked wood chunks cook the ham your... Ys640 pellet grill, insert a probe thermometer into the center away from the bone for hours! Because we have had poor results trying other recipes we were pleased yours did well your ham! Recipe a shot and let the Heat rise and smoke for 2 hours, insert a probe into... It in a diagonal pattern about ¾ ” wide 145 degrees yet and continue smoking but need to it... Temp hits 140⁰, remove ham from package and place it in a environment! And smoke build ample Hickory smoke infused flavor, grill, or bake meat add. That you leverage a meat thermometer instead of relying exclusively upon cook time a wood-burning that... Degrees, take ham out of the ham with a basting brush top and 'll...

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