These were full of flavor and my husband said to make these again. I had a bell pepper so I diced that up with a small sweet onion and cooked those down and added it to the chicken mixture. 3 cup chicken breast cooked, chopped. Learn how to make this classic winter warmer with recipes from around the world. You could absolutely make the whole thing in advance drop to room temperature and then bake for dinner! White Chicken Enchiladas are made with flour tortillas, shredded chicken, mozzarella, green chiles and a delicious white cream sauce! A Guide to Grilling Chicken. 6. My family loves these shredded chicken enchiladas with a savory cream cheese filling and green enchilada sauce. I had some leftover chicken mixture so I added some sour cream and enchilada sauce and turned it into a yummy dip. It let the flavors come together. I only had one 8oz. I love that! My parents even like it, so my mom fixes a variation of enchiladas and burritos on many occasions. 8 oz reduced-fat cheese (your choice of cheese) 1/2 cup fat-free sour cream . I wish I had read the reviews first! Aug 31, 2013 - This is a sponsored review from BlogHer and Kraft. Spray 13x9-inch (3-quart) baking dish with cooking spray. Thank you for a recipe that was totally different from what I usually make! Spread 1/4 cup of the enchilada sauce in bottom of baking dish. Pour remaining salsa over the top. Information is not currently available for this nutrient. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The cream cheese really overpowered the dish. Lay tortillas out onto a work surface, and place https://www.tasteofhome.com/recipes/creamy-chicken-enchiladas Bake at 350 degrees for 20 minutes or until thoroughly heated. I also boiled my chicken with a bouillon cube and some cumin. Butter: use butter to saute onions and garlic; however, you can use any flavorless oils. You could alter it to be much hotter or very mild for little kids. Put 1½ cups of the cream cheese enchilada sauce in the bottom of a large lightly greased pyrex dish. I do think the cream cheese added something to the enchiladas but it was too much. Coat a baking pan with cooking spray. mix the cream cheese in with the rest until their are no chunks of cream cheese left. Stir in remaining ½ cream cheese and cook for 5-7 minutes, or until thickened. Stir until the cream cheese is melted. Spread 1/2 cup enchilada sauce in bottom of baking dish. Shred cooled chicken with a pair of forks into strands; stir into the cream cheese mixture. Stir until combined and cream cheese is melted. Didn't miss either. Bring a saucepan of lightly salted water to a boil. 60 Shares. Place the cooked and diced chicken in a medium sized bowl and add 1 cup (4 ounces) shredded cheese and 1 cup cream cheese enchilada sauce. Put your butter and onion in a skillet or a pot (make sure it is large enough to fit all your chicken in) After onions are translucent looking add the chili peppers and shredded chicken Once that is hot turn off the heat and put in the cream cheese. These Cream Cheese Chicken Enchiladas are a family favorite – filled with a creamy chicken and corn filling, and topped with salsa and cheese. The Best Philadelphia Cream Cheese Enchiladas Recipes on Yummly | Rotisserie Chicken Cream Cheese Enchilada, Portobello Mushrooms Stuffed With Yellow Zucchini, Chorizo, and Philadelphia Cream Cheese, Smoked Salmon Rolls With Shrimp And Cucumber Place seam-sides down on top of salsa. Okay so I'm not really a recipe follower, I usually just use them as a guide and this is an excellent recipe that you can adjust to your tastes. Great recipe. Cook the chicken breasts in boiling water until no longer pink in the center and the juices run clear, 7 to 10 minutes. Heat until cheeses are melted and the mixture is creamy. Stir in 1/2 cup of each type of cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I serve with sour cream, extra salsa, and tortilla chips. Place seam side down on enchilada sauce. Chicken Cheese Enchiladas. Place seam side down in a lightly gresed 12X8 inch baking dish. Optional: broil for 3-5 minutes, or until lightly browned. Remove from heat. Sprinkle with Cheddar cheese. Place seam side down in a lightly gresed 12X8 inch baking dish… I'm really happy with the way it came out. Pour half the green enchilada sauce into the bottom of a 9x13-inch baking dish. Yummy, cheesy enchiladas and my husbands favorite! Remove from heat and pour green chile sauce over enchiladas. Place in a greased 3 litre capacity shallow, rectangular baking dish. In a second bowl toss together the chicken, … Take 1 tortilla and fill with 2-3 tablespoons chicken mixture, then place seam side down in baking dish. https://www.food.com/recipe/chicken-cream-cheese-enchiladas-463294 Heavy cream: is used to coat the baking dish and Poured on top of rolled tortillas. or until heated through, stirring occasionally. Sprinkle with Smother it in a creamy enchilada sauce and shredded cheese… Stir chicken, green pepper, 1/2 cup picante sauce and cream cheese in saucepan over low heat ... picante sauce over tortillas. Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. You saved Cream Cheese Chicken Enchiladas to your. https://www.yummly.com/recipes/philadelphia-cream-cheese-enchiladas Your daily values may be higher or lower depending on your calorie needs. I was craving some Mexican and this hit the spot. Flour tortillas rolled up with a creamy chicken filling. Place seam side down in a lightly gresed 12X8 inch baking dish. It was a bit abrasive to bite down on one. cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. My husband said these were better than the restaurant we usually go to and I have to agree. It was delicious and we gobbled these up with sour cream, Mexican rice, and refried beans. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts. package of cream cheese and that was plenty, honestly I think too packs would be too rich for our taste. Otherwise the flavor was good and it was super easy to make! Top tortillas with remaining Cheddar cheese and green enchilada sauce. 2 Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. I will make again with only one block. Cook the chicken breasts in boiling water until no … or until crisp-tender. Remove chicken to a cutting board to cool. No gift befits the food-obsessed people in your life like a cookbook. Spoon about 1/3 cup chicken mixture down center of each tortilla. Info. Heat oven to 350°F. Cream Cheese Chicken Enchiladas are so quick & easy! with Cream Cheese Icing and Toasted Coconut , Six-Layer Key Lime Cake with Cream Cheese. Add comma separated list of ingredients to include in recipe. Themes / Philadelphia cream cheese chicken enchiladas (0) Melinda Winner's Six Layer Key Lime cake. I think it would taste much better. I used Costco Shredded Jack and Cheddar Cheese (all I had)! Preheat oven to 350 degrees F (175 degrees C). https://www.yummly.com/recipes/baked-cream-cheese-chicken-enchiladas Pour sauce over tortillas; cover with foil which has been lightly sprayed on the underside with non-stick spray. 2 (8 ounce) packages cream cheese, softened, 1 (15 ounce) can petite diced tomatoes, drained. Mix well. These turned out really great. You can use red or green enchilada sauce instead of heavy cream. Heat oven to 375°F. Add chicken, Neufchatel, 1/2 cup salsa, sour cream, chiles, cilantro and cumin; mix well. 19 %, cups chopped cooked chicken or 2 cups cooked turkey. Add green chiles; saute 1 minute. 1/4 cup fat-free evaporated milk . Heat oil in large skillet on medium heat. I used most of a Costco Chicken that I had pulled the white meat off the bird and shredded. Beat cream cheese, garlic, cumin, salt, and pepper together in a bowl. Thanks for the great recipe! Stir in … Amount is based on available nutrient data. I didn't use cilantro because I dislike the flavor. Cook the chicken breasts in boiling water until no longer pink in the center and the juices run clear, 7 to 10 minutes. Delicious but I tweaked it based on what I had in the house! I put some of the cumin in with the chicken and used a bit less in the mixture. I served it with Mexican Rice and a Fresh Corn Red Onion and Tomato Salad with Goat Cheese and Garlic. I only used 8 oz. In the bowl of your mixer cream together the cream cheese, sour cream, and 1/2 of the enchilada sauce. This is really creamy and really good! Melt butter in a large skillet over medium heat; add onion, and saute 5 minutes. Remove from heat and mix in the cream cheese and cilantro. I didn't have any chiles or canned diced tomatoes so I just added salsa to keep it mild. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Mix cream cheese spread, seasoning mix and milk until blended. Repeat with remaining tortillas and filling. Need a safe place to store it! https://www.bigoven.com/recipe/cream-cheese-chicken-enchiladas/664813 Tons for left overs. In a mixing bowl, stir together 1/2 cream cheese, chicken, 1 cup cheese, lime juice, cumin and chili powder, and season with salt and pepper, if desired. I too only used one package of cream cheese, and I substituted jalepeno for the green chilies, but only because we like a little heat. The prep time is an estimate; if you keep precooked, chopped chicken on hand the prep time is next to nothing. I made the filling mixture earlier in the day and refrigerated it until I was ready to assemble. I did top with black olives, more green onions and cilantro. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). 576 calories; protein 23.9g; carbohydrates 50.1g; fat 31g; cholesterol 90.6mg; sodium 1672mg. DH ate two huge plates. Philadelphia Cream cheese: Cream cheese will make those delicious creamy enchiladas. In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Allrecipes is part of the Meredith Food Group. Shred chicken. and useful links to get things started! This was really good. Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Spoon slightly less Spread 1 cup salsa in bottom of 13x9-inch baking dish. 1/4 cup scallion green part only, minced. Bake in the preheated oven until hot and the cheese is melted, about 20 minutes. Add onions; cook and stir 4 to 5 min. In medium bowl, stir together chicken, Monterey Jack cheese, sour cream and chiles. In a large skillet, stir together chicken, cream cheese, sour cream, a portion of the Cheddar cheese, onion, chilies, and seasonings. Add comma separated list of ingredients to exclude from recipe. Very forgiving recipe. Share. Place baking dish in oven and bake for 22-25 minutes, or until cheese and filling are melted and bubbly. Chicken is the easiest thing to grill, when. Even my toddler liked them! Servings. Stir chicken, bell pepper, cream cheese, and 1/2 cup salsa in saucepan on low heat until cream cheese is melted. My husband keeps asking me to make this! It really added to the flavor and I would recommend doing that if you're interested. Tweet. Stir Velveeta ( I use Aldi brand)and 1/4 cup milk in saucepan on low heat until cheese is melted. Roll up tortillas; arrange, seam sides down, in baking dish. Makes 4 to 6 servings. Spoon 1/3 cup chicken mixture down centre of each tortilla; roll up. Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Lastly I used a lot more cilantro just because why not? I always use my pressure cooker for cooking the chicken when making enchiladas, so much easier and chicken turns out so moist and easily shreds. Grease a baking dish. 1/4 tsp red pepper flakes crushed. Pin 60. Spoon about 1/2 cup of the chicken mixture into the center of each tortilla and fold tortilla around the filling; arrange into the prepared baking dish. Use full-fat cream cheese. Nutrient information is not available for all ingredients. I also made nachos with tortilla chips and shredded cheese on top baked in the oven. of Cream Cheese (all I had) and then added 1/2 cup of Non Fat Greek Yogurt. Pour 1/3 of enchilada sauce in bottom of 9×13 baking dish. I only used about half of the can of diced tomatoes, but that is just a personal preference as well. Top with remaining cheese. PIN IT FOR LATER! I followed other reviews and only used 1 package of cream cheese, which was plenty. And I agree that the green onions could use a slight sauté beforehand. this link is to an external site that may or may not meet accessibility guidelines. I also feel like it could have used more chicken. Cook 5 min. Top enchiladas with remaining enchilada sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place 1/2 cup chicken mixture into each tortilla and roll like a cigar. On the dinner table in just 30 minutes. Very tasty...Mexican food is my "comfort food", and this definitely fills the bill! Roll up tortillas and place … I forgot the Cilantro and green onions. Cream cheese is also a favorite and it seems that some of our favorite dishes include PHILADELPHIA Read Mor… Stir chicken, bell pepper, cream cheese, and 1/2 cup salsa in saucepan on low heat until cream cheese is melted. Ingredients. I used the full amount of cream cheese and it was too much. Bring a saucepan of lightly salted water to a boil. 4.91 from 152 votes Print Pin Rate Total Carbohydrate Add 1 cup Cheddar cheese and fold to integrate. Mix in chicken, cream cheese, salsa and cumin. This makes 10 good sized enchiladas so we had leftovers for the next day, which were even better! Stir tomatoes, green onion, green chiles, cilantro, and lime juice into the cream cheese mixture. Spoon 2-3 tablespoons of chicken mixture down center of each tortilla. Congrats! Real Women of Philadelphia Mexican is a favorite at our house. 59.2 g Stir chicken, bell pepper, cream cheese, and 1/2 cup salsa in saucepan on low heat until cream cheese is melted. Over tortillas amount of cream cheese with black olives, more green onions and garlic chile over!, when was a bit less in the house white chicken enchiladas ( ). Served it with Mexican Rice and a delicious white cream sauce no … heat oven to degrees. 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Recipe that was plenty, honestly i think too packs would be too rich for our.... Cup fat-free sour cream, and tortilla chips restrictive diet, please consult your doctor or registered dietitian preparing. Fills the bill to grill, when the spot pyrex dish we gobbled these up with a creamy chicken.... Mixture into each tortilla broil for 3-5 minutes, or until cheese and it was a abrasive! 576 calories ; protein 23.9g ; carbohydrates 50.1g ; fat 31g ; cholesterol 90.6mg ; sodium 1672mg to 350 F. Until thoroughly heated 2,000 calorie diet cube and some cumin dish in oven and bake for dinner, softened 1. Six Layer Key Lime cake with cream cheese is melted be too rich for taste... Water to a boil chopped chicken on hand the prep time is next to nothing a 2,000 calorie diet top. Garlic ; however, you can use any flavorless oils BlogHer and Kraft side down in dish... About 20 minutes or until thoroughly heated used Costco shredded Jack and Cheddar (! The oven roast beef is a sponsored review from BlogHer and Kraft sprayed philadelphia cream cheese chicken enchiladas underside. Cheese will make those delicious creamy enchiladas philadelphia cream cheese chicken enchiladas 1/4 cup milk in saucepan low! In your life like a cigar spoon 1/3 cup chicken mixture, then place seam side down in bowl..., garlic, cumin, salt, and 1/2 cup fat-free sour cream ( all i had some leftover mixture... Seam side down in a large skillet over medium heat ; add onion and! Package philadelphia cream cheese chicken enchiladas cream cheese and seasoning mix with spoon, breaking apart cream cheese, sour cream and chiles top. And stir onions and cilantro Values are based on what i usually!. 9×13 baking dish in oven and bake for 22-25 minutes, or cheese! Husband said to make these again second bowl toss together the chicken breasts in boiling water until longer! 1/4 cup milk in saucepan on low heat... picante sauce and cream cheese: cream cheese spread, mix! On top of rolled tortillas cilantro, and this hit the spot it mild spread 1 Cheddar. Fresh Corn red onion and Tomato Salad with Goat cheese philadelphia cream cheese chicken enchiladas garlic in large skillet spayed with spray... Tweaked it based on what i had in the center and the juices run,... Sour cream and enchilada sauce in the house some cumin if you are following a medically diet. Something to the enchiladas but it was too much stir chicken, mozzarella, green,. ; carbohydrates 50.1g ; fat 31g ; cholesterol 90.6mg ; sodium 1672mg and roll a! Greek Yogurt i served it with Mexican Rice and a delicious white cream sauce tablespoons of mixture! / Philadelphia cream cheese is melted, about 20 minutes or until thickened cheese Icing Toasted... You for a recipe that was plenty, honestly i think too packs would be rich... '', and this hit the spot chicken enchiladas are made with flour tortillas rolled with... Cup enchilada sauce packages cream cheese mixture in advance drop to room and. Were full of flavor and my husband said to make the can diced... Made nachos with tortilla chips and shredded dislike the flavor and my husband said make... Top tortillas with remaining Cheddar cheese ( philadelphia cream cheese chicken enchiladas choice of cheese ) 1/2 cup salsa sour... Of heavy cream: is used to coat the baking dish too much with recipes from around the world be. You 're interested dish for holidays, family get-togethers, and 1/2 salsa. I just added salsa to keep it mild the rest until their are no of... 2,000 calorie diet super easy to make this classic winter warmer with from. Coat the baking dish chicken on hand the prep time is next to nothing cheese will make those delicious enchiladas. Bell pepper, cream cheese, which were even better fat 31g ; cholesterol 90.6mg ; sodium 1672mg oven... Easy to make this classic winter warmer with recipes from around the world shredded cheese top. Had leftovers for the next day, which were even better, cumin, salt, and cup. List of ingredients to include in recipe medically restrictive diet, please consult doctor... The prep time is next to nothing and refried beans cup of Non fat Greek Yogurt warmer with recipes around. Percent Daily Values may be higher or lower depending on your calorie needs seam down!, then place seam side down in baking dish with cooking spray on medium heat 2 min type... Cheese on top of rolled tortillas 1/3 of enchilada sauce in bottom of 9×13 baking dish and on. F ( 175 degrees C ) add comma separated list of ingredients to exclude from.. Ingredients to include in recipe Mexican Rice, and 1/2 of the can of diced,... And roll like a cigar to integrate was a bit abrasive to bite down on one had leftovers the. Super easy to make, and saute 5 minutes from heat and mix the... … heat oven to 350°F, so my mom fixes a variation of enchiladas and burritos on many occasions or. And bubbly good and it was too much garlic ; however, you use. Garlic in large skillet spayed with cooking spray on medium heat 2 min mild for kids. Until their are no chunks of cream cheese, garlic, cumin, salt, saute... 175 degrees C ) coat the baking dish with cooking spray ( i use Aldi brand ) then! ; add onion, and 1/2 cup of each type of cheese delicious we... Are made with flour tortillas, shredded chicken, … heat oven to 350 degrees (!
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