$$. Pickup GOZU-chan Bento -Pick up. The Wagyu Box was filling and the quality of the A5 Wagyu was superb. See 39 photos and 3 tips from 102 visitors to Hina Yakitori. It started with just the Yakitori Bento at the beginning of the pandemic, and now there's more variety, like Tonkatsu and Wagyu bentos. When they asked Cleary if he’d consider opening Hina in San Francisco, he said no. 808 Divisadero St., San Francisco. Menu & Reservations Make Reservations . Email: janelle.bitker@sfchronicle.com Twitter: @janellebitker. www.hinasf.com Before opening Hina, Cleary worked at Berkeley’s popular izakaya Ippuku and apprenticed for a year at a yakiroti spot in Tokyo called Tori+Salon. Verify your listing. With a set 15-course, $110 tasting menu, it’s billed as the first omakase-style yakitori restaurant in the Bay Area. Location and hours. Payment method. Andria Lo. 465 reviews of umai sushi & yakitori "to be honest, when friends recommended this place as the "half off sushi place," i was not jumping out of my seat to go. Previously, she served as a reporter for Eater SF, managing editor at the East Bay Express, and arts & culture editor at the Sacramento News & Review. Hours or services may differ due to COVID-19. Hours may change under current circumstances. As the food enterprise reporter, she covers restaurant news as well as Bay Area culture at large through a food lens. Sun: 5:45 pm - 9:00 pm. Available for pick-up or in-house delivery, the bbot online ordering system worked smoothly on mobile. "Tail, chicken liver pate and mushroom are so delicious. He got his foot in the door by offering to work without pay and sold everything he owned, … TORIMA Bento Ordering; Gift Cards Hina Yakitori delivers a modern interpretation of Tokyo style yakitori with a refined chef’s... + More. For sake, they had two by the glass, which is a bit pricey ($10-$12 each) but this didn’t come in the typical small sake cup but a real-size glass. His quest led him to Tori+Salon, one of the restaurants featured in the book, where he landed an apprenticeship working 15 hours a day, six days a week. Hina Yakitori. He’ll eventually add a beverage pairing option to the tasting menu. www.torima.com. Order Online Tickets Tickets See Availability Directions {{::location.tagLine.value.text}} Sponsored Topics. Prepaid reservation for parties of 1 to 4. Tue: 5pm-7pm; Wed: 5pm-7pm; Thu: 5pm-7pm; Fri: 5pm-7pm; Sat: 5pm-7pm; Website Take me there. Amenities Hina Yakitori has such delicious bento boxes! update: umai sushi & yakitori has updated their hours, takeout & delivery options. Facebook is showing information to help you better understand the purpose of a Page. (415) 817-1944. Accessibility: No steps. Janelle Bitker joined The San Francisco Chronicle in 2019. www.hinasf.com, Janelle Bitker is a San Francisco Chronicle staff writer. Her writing has been recognized by the California Newspaper Publishers Association and Association of Alternative Newsmedia. As an a la carte yakitori restaurant, it was popular but difficult to sustain, Cleary said. City Hall defaced amid debate over his legacy, California is rolling back protections for frontline workers. Specializing in grilled poultry cooked over premium Kishu Wakayama Binchotan . Here’s what experts see coming in 2021, Coronavirus live updates: California sets new record for most cases in a day, Lincoln statue at S.F. 39 Reviews (415) 817-1944 Website. It’s also just as intimate as many of San Francisco’s most prized omakase destinations with just 12 seats around a counter. It is a tad pricey, but HEY! I liked that ApplePay popped up automatically for payment and the tracking of the order from restaurant acceptance through ready for pick-up. By Luke Tsai @theluketsai. American Express; Cash; … The Ju-Ni team had already secured the Divisadero space, formerly Stelladoro Pizza, and were looking for a project to fill it. It's super tasty and affordable, and the packaging is so thoughtful. It made shelter in place so much more better! The karaage from my Karaage Box was tender, juicy and still crispy even when it was for take out. all major credit cards, amex, master card, visa. I have no problem with DoorDash at all but just wanted to point this out in case someone was expecting a non-third party driver.The amount of food provided... Tsunami Panhandle - 1306 Fulton St, San Francisco, Ijji Sushi - 252 Divisadero St, San Francisco, 808 Divisadero St, San Francisco, CA 94117. Hina Yakitori Alamo Square San Francisco-native chef Geoffrey Lee and business partner Tan Truong―owners of the one-Michelin-starred 12-seat omakase sushi restaurant jū-ni on Fulton Street―will join chef Tommy Cleary (alum of Berkeley’s Michelin-recognized Ippuku) to launch a new omakase restaurant, Hina Yakitori. I tried the Joto ($12), which is classified as a daiginyo sake, and it was a very soft, well-rounded and easy-to-pair sake with the food I had. Hina Yakitori, san francisco , ca. Yakitori Hina, Niigata: See unbiased reviews of Yakitori Hina, rated 5 of 5 on Tripadvisor and ranked #1,387 of 4,655 restaurants in Niigata. 415-757-0749 or www.hinasf.com. Neighborhoods. info@hinasf.com. Please contact the business directly to verify hours and availability. it's A5 Wagyu so what did you expect. Hina (meaning "hen" in… Hina Yakitori opens in San Francisco with 12 seats, 15 courses. 808 Divisadero St., San Francisco. See restaurant menus, reviews, hours, photos, maps and directions. Hina Yakitori holds just 12 seats, as seen at 808 Divisadero St., San Francisco. Fittingly, the restaurant comes from executive chef Tommy Cleary, who previously operated Hina Yakitori with a different format in Oakland. The cherry on top was the matcha snickerdoodles cookie and the six Oui Oui Macarons. Translation? The Chronicle’s food and culture podcast, hosted by Soleil Ho and Justin Phillips. I placed an order for takeout and my order was ready for pick up on the dot. Price Range. Open 5:30-9 p.m. Tuesday-Saturday, with reservations on Resy. “This is more along the lines of what I wanted to do in Oakland but couldn’t do, because the size was too big and I didn’t have enough help,” he said. Payment. Suggest an Edit Update menu. 808 Divisadero St., San Francisco. (415) 817-1944 Website Ordered the torima bento for delivery. Yakitori Hina, Niigata: See unbiased reviews of Yakitori Hina, rated 5 of 5 on Tripadvisor and ranked #1,390 of 4,646 restaurants in Niigata. Sunday - Monday: Closed: Tuesday - Thursday: 11:45 AM - 03:00 PMMenu: 04:45 PM - 06:45 PMMenu: Friday - Saturday: 11:45 AM - 03:00 PMMenu : 04:45 PM - 07:45 PMMenu: This place is among the hottest spots on Uber Eats in all of San Francisco. “The base is traditional but we’re free to go wherever we want to go with it,” he said. Consider ordering from TORIMA by Hina Yakitori then, … To keep things interesting, there are a few not-chicken items sprinkled through the menu, including Wagyu and unagi, as well as some dishes prepared without the grill. Is this your business? Pickup, Delivery. I really appreciate the effort the folks at this place have put into the special to-go menu during this time. ***NOTE*** Hina Yakitori has closed its Telegraph location and reopened in San Francisco with a new dining format! Hina pivoted to a take-out model and reopened a month ago offering a yakitori bento box, pastries from Oui Oui Macaron, sake and beer. I had read that we should order delivery with restaurants directly instead of going thru third party apps like DoorDash, so I ordered from Hina directly but my order was delivered by a DoorDash driver (I got a text notification from DoorDash and the tracking link led to the DoorDash site). Hina Yakitori 808 Divisadero St San Francisco CA 94117. 5:45 pm - 10:30 pm. Established in 2016. Open 5:30-9 p.m. Tuesday-Saturday, with reservations on Resy. 808 divisadero, san francisco, ca. Hina Yakitori 4828 Telegraph Ave Oakland, CA 94609. GOZU & Hina Yakitori. Hina’s beverage director Justin Chin, formerly of Gary Danko, emphasizes wine instead of beer or sake, which are more common at yakitori restaurants. You MUST order tail !!" Hina Yakitori. Oakland's Hina Yakitori serves an incredible array of delectable Japanese style grilled dishes served on skewers in its creative and welcoming restaurant. Hours: Two seatings at 5:30 p.m. and 8:30 p.m. Tuesday-Saturday. proposes $1.9 million in relief for Chinatown restaurants, ‘The emergency of my life’: Seven Bay Area residents on how 2020 has changed them, How San Francisco’s coronavirus case rate compares to other U.S. cities right now, California to extend stay-at-home orders as hospitals hit breaking point, San Francisco’s housing market has been chaotic. Unlike other yakitori restaurants, Hina’s menu is rather small, but each meat is cut, grilled and served with intention. 808 Divisadero St, San Francisco, CA 94117. Tommy Cleary, co-owner of Hina Yakitori, started his yakitori career by accident, but made sure that his yakitori is the best. Sold Out + Join waitlist. Hina Yakitori sells several by the bottles, as well as wine by the glass. Page TransparencySee More. 808 Divisadero St, San Francisco Cleary’s first edition of Hina Yakitori opened in 2016 in Oakland’s Temescal neighborhood, closing about a year later. Hours: It started with just the Yakitori Bento at the beginning of the pandemic, and now there's more variety, like Tonkatsu and Wagyu bentos. Hina Yakitori has such delicious bento boxes! 823 likes. before closing. It's super tasty and affordable, and the packaging is so thoughtful. Hina Yakitori. North Oakland, Temescal. Order Online Last Seat is 30 mins. As Cleary began studying one particular tome dedicated to the art of yakitori, he gravitated towards the challenging nature of the dish and yearned to perfect it. Enjoy the flavors of GOZU at home! He changed his mind when he saw the floorplan. Hours: Wed-Thurs 5:45pm to 9:30pm Fri-Sat 5:45pm to 10pm Sun 5:45pm to 9pm. Hina Yakitori, which has been in soft-opening mode for the last two weeks but is gradually starting to add more operating hours, is a more refined, contemporary izakaya. Gozu welcomes guest chef Tommy Cleary of Hina Yakitori for an omakase menu composed of 15-18 items. Want to do as the locals do? Even as Bay Area restaurants struggle, some seek to treat workers better, S.F. He pairs chicken skin, for example, with ikura and shredded shiso, showing some influence from the sushi realm. Ippin ryori small plates, like the hiyashi wonton cold dumpling with tangy ponzu sauce and the onsen tamago poached egg with dashi, make perfect meal starters. Cleary previously ran a restaurant of the same name in Temescal, … Chef Tommy Cleary specializes in skewered chicken grilled over Japanese charcoal at Hina Yakitori. View the menu for Hina Yakitori and restaurants in San Francisco, CA. “We try to make each piece distinctively different from the previous one, whereas most places might just be standard salt.”. I really appreciate the effort the folks at this place have put into the special to-go menu during this time. With Hina, he moves back and forth between traditional and more creative skewers. 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