I’m so happy you enjoyed it Lynne! Flip and … I’m glad you gave this recipe a try! I did this recipe with 6 chicken tenders and only had a scant 1/2 cup Parmesan so increased the flour, added sautéed mushrooms and spinach. Hi Helen, it will alter the flavor drastically so it may be better to substitute. Some of the breading will remain in the pan. Thanks for sharing that with us, Shannon. That’s just awesome! I have a very picky family so I always worry a little when I try new recipes that I will be disappointed with the family review. The parmesan added a really nice flavor to the chicken and the sauce was so flavorful. A part that I left out of my introduction is that my brother lives nearby with 2 guys from the neighborhood that he and I grew up with, so lately, because there is only so much one guy can eat of the same thing, I look online and see recipes and determine, can I do it? This was the most delicious chicken recipe! Cut 2 tablespoons of butter into thin slices and toss in flour. Well, back to the point, it was very good, I’m goin it make it again soon. Love it! FREE BONUS: 5 Secrets to Be a Better Cook! Thanks!! Stir the sauce to incorporate the butter. Thank you for that wonderful review Kathy! Here is one person who is not a fan of Parmesan. Here’s what one of our readers wrote “! This recipe is really amazing. Reduce the heat if chicken browns too quickly. The Lemon Chicken recipe was the most wonderful meal for me to serve to my family of 3. It’s a keeper and definitely will have this again. So much flavor. I used 1 cup of panko bread crumbs and 1 cup of parmesan cheese instead of the flour/parmesan mix, used cooking spray in my pan, and baked at 375 for 30-35 minutes. That is fantastic, Leah. it was great! Chicken is super moist. Haha. I’m so happy to hear that! We are making this for dinner tonight! Thank you for the 5 stars and great review, Tina. Lemon butter sauce … This is the BEST sauce recipe for pasta! Great to hear that, Karen. Hi Naomi, you can definitely double this recipe! It’s such a waste of time and ingredients when at the end, it’s a naked chicken breast. Simply boil your favorite pasta, prepare this sauce… I can attest that the recipe works perfectly with fresh shrimp as well. It was awesome! My kids say…is this from your friend Natasha? You’re welcome, Kelly. I’m all smiles. they eat everything! Add chicken to pan and cook 3-4 minutes until one side is golden brown and crunchy. Happy Thanksgiving! Thank you for sharing. Thank you for that great review! Allow the sauce to cook over med heat for about 2 minutes. 48% sodium??? Thank you both, Kate and Natasha. A family favorite! I’m not sure if it was the pan. I feel like a real chef. Thank you Natasha! I LOVE ALL your recipes!! I also didn’t happen to have any chicken broth and didn’t want to boil some up with my better than bouillon so I just added a teaspoon of the bouillon to the melted butter and garlic and then used heavy cream in place of the chicken broth to make it a creamier sauce. Thank you so much for sharing that with me! I’ve recently started needing to be gluten free and dairy free so I’m trying to adapt all of your recipes! Breading mixture didn’t stay/stick to the chicken once it started cooking. Oooo yea. I’m so happy you loved it. Delicious and easy. Full of flavor and easy to make. No big deal. I will update….. Awesome thank you for sharing that to us Kimberly. I am currently working on a cookbook, but it’s taking a while for me to complete it but I’ll definitely announce when it’s ready. Chicken was divine and I did soak the breasts in the refrigerator in the egg mixture for about an hour before cooking so the cheese mixture really stuck to it! Old Grandpa Al out. This one normally gets great reviews and I am always happy to help troubleshoot. Maybe that’s the problem. Saute the garlic and butter until fragrant. I made this last night and all I can say is WOW! I’m so glad you both enjoyed it! Following the recipe exactly will get you enough lemon butter sauce for 4 servings and because there are a bunch of ways to cook it and we’ll explain them all further below this post. Thanks for your great feedback. Did like the Parmesan/Flour combo though without the usual breadcrumbs so will be using that technique on a couple of my other go to sauces. That is almost an entire day’s sodium for those of us who are salt restricted. Thank you for sharing! That really cut a lot of work out of remaking the recipe. I’m so happy you enjoyed that Barb! Stir in chicken broth, splash of dry white wine, lemon juice and thyme. Thank you for sharing! Sounds oh so yummy! We appreciate it. That’s just awesome! Do you think this would work if I roasted it in the oven, like your one pan oven roasted chicken and veggies recipe? I’m so happy you enjoyed that! I’m glad to know that it worked well with capers and noodles! It was a big hit! Dip chicken into the egg mixture, then dredge chicken in the parmesan mixture. Thanks for sharing such a delicious sounding recipe! Made this and it got the thumbs up in our house. Hello Edna, that makes me so happy! But, your recipe will be on my short list next week ! I make a lot from from you! I’m Keto so I omitted the “breading” and used chicken thighs. If you cook it until it is firm-tender, it will stay pretty vibrant. that’s so awesome! Allowing the chicken to marinate will result in a juicier and more tender chicken breast. We love to combine the chicken with the sauce so it can absorb all that great flavor. I have made 19 of your recipes. I love making the lemon butter sauce with adding some poultry seasoning and a touch of of flaked sea salt. I do like the lemon sauce but I’ll have to find a different recipe to try. The flavours were fabulous. I am still admittedly a novice, well, kinda, and if I lead with that and ask something stupid, i got wiggle room to save face… and with that admission, I’ll ask anyway. The butter had salt and the parm also but I can live with that. This was delicious. this might be my favorite of yours maybe a tie with the roasted beef tenderloin my family expects for holidays! Keep the recipes coming. Add the chicken broth, lemon juice and pepper. I LOVE how quick, easy and incredibly delicious this is! Blend together cornstarch and cold water and stir into the lemon sauce. This recipe is a new favorite! Hi Stacey, I have not tested that but it may work. Love Love Love this recipe. Ingredients. I’m so glad your family loved this recipe! Cook Time: 5 minutes. This dinner was delicious. Cut the chicken breasts in half lengthwise. I got more to say but I fear my lengthy writings will foster a posting concerning limits of lengthy posts. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! I had a lot of the lemon butter sauce left over from the first time I made it so I saved it in the refrigerator to see if it would keep. Here’s what one of our readers said about baking it in an oven: “It worked in the oven! Thank you !! I made it as written and it turned out perfect. Hi Natasha! Loved this recipe of Lemon Chicken. I am happy that you loved this recipe! Thank you! I used 1 cup of panko bread crumbs and 1 cup of parmesan cheese instead of the flour/parmesan mix..” I hope that helps. I just wanted to share that I made this dish tonight for dinner. I look forward to trying more. Chicken in Lemon Garlic White Wine Sauce is so simple to … This recipe made me look good. We love your receipes. You are quick! Thank you for sharing your wonderful review Marjanne! and soon! I will prepare it no a second time for my husband and me. I haven’t tried it with fresh shrimp but thanks for the tip. Thank you for sharing that with us. Excited for you to try this recipe. It was so yummy! This post may contain affiliate links. This is a really good one!! Thank you for sharing that great idea with us, Dave. Yes No No Preference. Thanks for sharing that with us, Suzanne. Hi Toni, it really is os easy to make. I can’t wait for you to give this simple chicken dinner recipe a try! Pour the sauce over the chicken just before serving and garnish with lemon … Thank you for sharing your wonderful review! Hello Lisa, I’m happy to know that you enjoyed this recipe. My husband and I tried this recipe and it was great. We loved it. The first time I prepared it I served it over angel hair pasta, and I will do the same this evening. This Classic Chicken Piccata is an easy, 20-minute Italian recipe made in one pan, featuring chicken breast cutlets in a rich and smooth lemon butter caper sauce.Best of all- no pounding the chicken necessary for this easy … Foolproof Blender Hollandaise Sauce Yummly. And… I can’t believe how quickly this dish came together. Quick question – do you add the sauce to the skillet with the cooked chicken and drippings? Just made this for dinner tonight! So I made it again and used two different nonstick pan this time. Heat a large frying pan and add the olive oil, fry the chicken for 5 minutes on each side, or until cooked through. Hi, it depends on the size of your chicken breasts – I would use 2 large or 4 small. We just finished dinner and my husband raved about it. Looking forward to the next recipe of yours I try. I think I had the same experience the first time I tried this recipe too. Saute for 30 seconds; then whisk in the flour forming a roux. Drizzle the lemon butter garlic sauce over the chicken cutlets and everything else including the green beans. We had this chicken today for lunch along with your creamy mashed potatoes and some asparagus. Very confusing when your recipe requires all purpose flour. Hello Natasha, this is a great recipe.I added capers and served it on noodles. i served with spanakopita. I can’t make it too often with the frying and butter but once in a while it’ll be a treat . I haven’t tried thickening it myself but cooking it down or adding flour may do that trick! I will broil shrimp and sea scallops, add the sauce and pair it with the leftover mashed potatoes. I’m so happy you enjoyed that Daela! Prep Time: 5 minutes. This is a wonderful and wonderfully easy recipe! Soo tasty! Pour in lemon juice then bring mixture to a simmer, reduce heat slightly and let simmer until liquid has reduced by about half, about 2 minutes. Very good. Hi, a vegetable broth would also work well. Love your great feedback! I’m so glad! Thank you Natasha. Please share with us how it goes if you try it. Will definitely make again. That’s so great! Thanks for helping me add to a very small recipe file! I served it with asparagus and topped everything off with fresh grated Parmesan. I used 1 cup of panko bread crumbs and 1 cup of parmesan cheese instead of the flour/parmesan mix, used cooking spray in my pan, and baked at 375 for 30-35 minutes. Easy Lemon Butter Sauce Recipe #1 The preparation of this lemon butter sauce recipe is extremely easy and it takes only about 5 minutes from start to finish. Wow Natasha I was shocked to see you posted this recipe today lol what happened to Friday’s Creamy Lemon Butter Sauce Chicken Recipes 11,802 Recipes. Thanks for sharing that with us, I’m glad your little ones enjoyed this recipe too! Stir in chicken broth, heavy cream, lemon juice and zest, and … Heat a large frying pan and add the olive oil, fry the chicken for 5 minutes on each side, or until cooked through. I dredged mine in flour, then the egg mixture. Yes, you may definitely add vegetables to complete the dish. I’m so glad you enjoyed that! I used both Chicken Breast and Thighs. I made the recipe times 3 with 8 large chicken breasts for a family of 6 and my husband grabbed the last piece to set aside for his lunch tomorrow. I just don’t get it. Thin chicken breasts are crusted in parmesan cheese and spices, pan-fried until golden brown, then drenched in a luscious lemon garlic butter sauce. Everyone loved it. Ideas for Serving Lemon Butter Sauce. You can cook the chicken while the sauce simmers to save time. I would love to make tonight. What to serve with Chicken with Lemon Butter Sauce: Sounds yummy! Thanks for making the recipes so easy to follow. Do you know? Add the lemon juice and salt and pepper. I’m planning a dinner party and it would be nice to be able to pop it in the oven as opposed to tending to it over a skillet so you can be with guests as it bakes. 4. This was an absolute hit with everyone which almost never happens! Hi Dena, I imagine that should work too but I haven’t tried that yet to advise if it would give out the same result. Thanks for listening! I hope you love it! That was amazing!!!! And I’m not sorry at all. Thank you for sharing that great feedback with us! Since I had 6 pieces, I did two at a time and then finished cooking them in the oven so they’d all be ready at the same time. Nice to know that it was great with parmesan too! Thank you for sharing that great review! Looks so yummy! Hi Al, I have not tested this in an air fryer but the chicken does rehear well in an air fryer. You’re so welcome! It’s really good and definitely will do it again. being the typical guy, I didn’t wait for instructions, I put it in the air fryer, for 22 minutes at 350 degrees. It was incredible. I made this 2 days ago for dinner, and IT WAS ABSOLUTELY AMAZING!!! Made this lemon chicken and it was SO good! I had some leftover spaghetti noodles from night before and tossed them in the sauce. Only thing I changed was seasoning my Parmesan and flour mixture with salt, pepper, garlic powder, onion powder and Italian seasoning. This way the sauce is NOT combined with the oil in the skillet.). ½ cup or 110 ml dry white wine ¼ cup or 55 ml heavy or double cream 2 Tablespoons butter, chilled 1 lemon, juice only 1 … We all need to do better. Allow any excess ingredients to fall off from each bowl. I have littles that can be a bit on the picky side but for once everyone loved it and nothing left on their plates! Hope you love it! The chicken out very crispy which I really loved! You’re welcome Pam. You will want to prepare the recipe according to the instructions, the only difference will be in the cooking time. I love that everyone enjoyed it. she was so happy that we have leftovers for tonight and so am I. I had the same exact issue. Chicken with Lemon Butter Sauce comes together in just about 20 minutes. Thanks for all your great recipes, I have loved every one that I have tried so far! My husband said it is the best chicken he has ever had. Hi! We loved it and can’t wait to make it again! This was yummy! The chicken makes a light and easy meal that will fit into just about any meal plan or diet. Thank you so much for sharing that with me Melinda! Thank you so much for the fantastic review and your encouraging words. Arrange the chicken tenderloins in the baking dish, coating with the melted butter mixture. So delicious! The quick lemon butter sauce pairs so well with the chicken. Way to much butter for my liking. Thank You. So glad to hear that you loved it, Sue. please make a cook book with your recipes. It worked in the oven! Yield: ½ cup. Hello Julia, thank you so much for that! Once hot, add the chicken and cook 4-5 minutes per side, or until crispy, golden and cooked through to 165˚F on an Instant Read Thermometer. I love ALL of your recipes and pretty much use one of them each day. Natasha, I’ve tried several of your other recipes, and love them all so far! Amazing! Try using something one step higher. So tasty and juicy. It was delicious and easy. This was amazing. That's ok! Super easy too! When I try new recipes, I ask him to rate them 0-10 (10 is the best). I’m so happy you enjoyed it, Louise! Looks like this recipe is going to be a favorite for you! Will definitely be making again. Hi Melinda, it is so great to read your comments and food feedback. when I first made it I had the same problem with the coating staying on the chicken once it was in the pan and cooking. How would I alter this recipe so I can use that air fryer? This search takes into account your taste preferences. Either way I’m excited to make this. Thank you for sharing your wonderful review! The butter browns as it cooks and caramelizes the chicken and lemons in the yummiest way possible! The Lemon Chicken was a nice switch from beef for quesadillas. Also, be sure to use enough oil and let the oil heat up. Added honey to the lemon sauce. I’ve made a number of versions of lemon chicken or chicken piccata and this is hands down the best one. Can this be made gluten free and dairy free? I followed the recipe exactly but since we love lemon, I zested a whole lemon before I juiced it and added it to the lemon butter sauce. That is what I did and it was delicious! I didn’t have the tool to beat the Chicken. So glad to know that you were able to find some substitutes, Jan. I have always considered myself to be a decent cook, but Natasha, you and your recipes have made me better! Tried the lemon chicken this evening on the family. Sprinkle both sides of chicken thighs with salt and pepper. If you are just dredging in flour for sauteeing like in this recipe, I think it would work fine to use self-raising flour. I’m so glad you enjoyed that, Maria! Five stars!!! Oh my. Thank you so much for sharing that with me! Cook’s Tip – If the chicken crust begins to brown too quickly, reduce heat allowing the chicken to fully cook through. The entire family loved it. If you like to prep dinner in advance, slice the chicken and add it to the egg mixture, cover and refrigerate until you are ready for dinner. If you want to speed up the cooking time you can flatten the chicken breast with a meat mallet or rolling pin between two sheets of cling film. If the sauce is not thick enough just add a bit more flour (just a teaspoon or so, don’t overdo it!) this was so good !!! Sauce will slightly thicken. I hope you find this helpful Susan. The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust. Made this last night and did use gluten free flour. Do you know why? My family loved them all. This easy lemon chicken recipe is perfect for two people. I don’t usually post reviews on recipes, this is my first post.. it was SO delicious I had to make sure to come back and give it 5 stars!! Thanks for sharing that with us and for your great feedback! The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. I found the sauce too buttery and would definitely cut down on the butter next time. My family told me that the chicken is very delicious w/o the sauce, but I prefer to get the flavor of the sauce inside the chicken. Remove pan from heat and stir in parsley, thyme, … Thanks for your wonderful feedback. A really large chicken breast can be very thick on one and very slim on the other and in that case, pounding would definitely help. Garnish with lemon slices and finely chopped parsley if desired. So, I’m gonna make this Lemon chicken and I was wondering, see, I bought, regrettably, a basic air fryer, well, because all the other kids have one, of course (reaching for humor, I’m 64 and rather sequestered, I have the “compromised” status so I’m not taking chances, 2 kitties and 3 grandkids, and 7 grandnieces and nephews I haven’t seen in a while so they, but I digress. Thanks for sharing that with us. Last updated Dec 20, 2020. While the wings bake, in a small, microwave-safe bowl, melt the butter. Tried the Lemon Chicken for dinner tonight. We had it with egg noodles and everyone left the table very happy. The only adjustment I made was in the breading where I merely sprinkled both sides of the meat with the cheese, pressing it into the meat, before doing the same with a mixture of flour and corn starch which I believe results in a crispier crust. Add in remaining 3 Tbsp butter and lemon zest, stir … Add garlic and cook stirring frequently about 1 minute. What can I substitute the chicken broth with? Pour the sauce over the cooked chicken, turning to coat. Cooked for four adults and all loved it. That’s so great! I use stainless steel pans only! I just stared at my empty plate! This was AMAZING! I did make some changes. Wow that was an anazing feedback! Love so many of your recipes! Thank you for sharing this recipe on Pinterest. Turn heat to medium-low, then add the floured butter pieces to the sauce. Add the white wine and reduce for 30 seconds. Will now be added to the weekly menu. Thank you. Thanks for sharing that with us. That’s just awesome!! I have saved this in my “Make again file”. You’re so nice! Enjoy the food and hope you love every recipe that you try. I browned the chicken in a cast iron skillet (did not cook through). Oh my goodness this was amazingly delicious. Chicken was super flavorful and moist! We are trying to be gluten free. I served mine over pasta with squash on the side and then added a teaspoon of crushed red pepper to the sauce. Is there an option to increase servings? This has become a weekly recipe for our household. Hope you love all the recipes that you try! So in this case, I bought a flat of b/l, s/l chicken breast and get to make it, and by having my brother and HIS crew of 2, (Oh God, don’t tell them I referred to them that way…) so because of them, I can make and share. Whenever I feel like whipping up a quick and easy dinner I know everyone in the family will love, lemon butter sauce with pasta is near the top of my list. Hi Natasha – I made this last night and it was so delicious! Hi Carolyn, this could easily be made with gluten-free flour and gluten-free bread crumbs. You can also check the comments below it as others shared their experience making it ahead. Asparagus, green beans, and zucchini will all go great with the lemon sauce and compliment the chicken. So delicious! I'm Natasha Kravchuk. Much to my delight The lemon butter sauce was as delicious as it was when I first made it. and your response was not directed at me at all.. Oh well.. hey! It is made with pan-fried, white-meat chicken and features a slightly sweet, lemon flavored sauce that is simply delicious. My daughter has an egg allergy but would love to make this. This is a keeper! Thank you for your great feedback. Easy to make and brightens up often dull chicken. Slice the chicken breast and season with salt, pepper, and Italian seasoning. A perfect lemon chicken recipe for any summer holiday. With these recipes in your arsenal, you can make restaurant-quality meals for a fraction of the price of eating out. Was definitely worth the work. LOVED this recipe. I’m so glad you enjoeyd that! Thank you for that wonderful compliment, Amy! If the butter is problematic for you, I would probably try ghee instead which is lactose-free (not technically dairy-free since it’s milk fat). I’m so glad you enjoyed that! Thank you for that wonderful review! We appreciate it. Once hot, add the chicken and … Absolutely delicious! I will make this again but wit a LOT LESS lemon. How did you cook the zucchini to make it look so green? Hi, I made this recipe, but there was no the flavor inside the chicken even though I followed the instructions. Loved this recipe and it was easy to do. My husband really enjoyed it. 11,802 suggested recipes. So great to hear that, Jean! They have all been superb! Bring a pan of water to the boil and cook the green beans for 3-4 minutes, drain. I am making it again today and using a nonstick pan. I had a problem cooking the chicken – the parmesan breading stick to the pan – it did not come out as nice as I would have liked. Cook until thickened, stirring frequently and adjust seasoning to taste. These great tasting chicken breasts are broiled to perfection in the oven and then served with the flavorful lemon and butter sauce. You’re welcome! He loves all your recipes and always gets excited for dinner every time i say I’m making something from your website. You are most welcome, it’s my pleasure to be able to share great recipes to you all! I served this with roast potatoes and green beans. OK – thank you for replying! She called it the bomb. Aww, that’s the best! I’m not usually a citrus fan but I wanted to try the recipe just the same. I was literally so sad when it was over. My husband loved it and wanted more. * Percent Daily Values are based on a 2000 calorie diet. Hi Leta, it could also be due to having varying thicknesses of chicken. Yes! Hi Fatin, I haven’t had that experience. That’s a good plan this weekend. It was love at first bite. Delicious!!! It does taste better with better quality parmesan cheese but if you’re on a budget anything other than Kraft works. That’s just awesome! For a healthier option, completely omit the egg mixture and parmesan mixture. My husband likes left overs for his lunches, so I always make extra. Made this per directions and the family loved it! I have made most of your recipes and loved them all. I can’t have onion or garlic, what can I replace pleass. Sorry Honey.! This was amazing! This is the second recipe I’ve made of yours, does not disappoint. My family loved it and will definitely be making more often. Add some slices of lemon for garnish and a little extra lemon flavor. Thank you! Maybe baking instead of frying next time. I’m making this tonight and i can’t be more excited! I am so happy to read your nice comments I appreciate you sharing it with us here! Save my name, email, and website in this browser for the next time I comment. I’m all smiles. As it’s just the two of us, I saw it the other day and copied the recipe but not the instructions. Love the flavours, lemon and chicken are yummy, and I understand the flavour of salt but honestly, without modification, not an optionI am guessing salt, broth and Italian seasoning are the biggest culprits. Then, continue with the preparation of the sauce. A hit with my husband who’s very picky. My family loved it and ate every bite – even my picky eater. I find the oil in frying pan has to be really hot before putting anything coated,like bread crumbs or flour on it. My daughter called it the bomb. Whip up a lemon butter sauce in next to no time to make something special of this easy chicken breast recipe. I hope you try and love more of our recipes! when I make mine it’s so pale. I love making your recipes! It also wastes less breading. I can’t wait to try this recipe! Yes, you can, Annie. Thank you, Linda. That’s just awesome!! Then, just continue with the remaining recipe instructions. We love lemon in our house and knew it would pair well with the garlic mashed potatoes that I made earlier today for Thanksgiving. Thanks so much. Season … Hi Tracy, this could easily be made with gluten-free flour and gluten-free bread crumbs. I cannot find one. I served it with fettuccine and I will definitely be making it again! I made this dish for my family last night and visiting family and they LOVED it! Hi Lana, thank you! Made this last night and it was a huge hit! how many chickens do i use for a family of 4. do i use 4 chickens or 2 chickens cut in half? Was so good I love your recipes you should have a cooking show. I hope you love every recipe that you try! We have the serving slider on the printable recipe. I did this and it was great, but just wondering if you recommend draining the chicken and not combining the sauce with the oil in the skillet. We typically don’t care for chicken breasts – boring and dry – but this was amazing! Even my sons liked it and they can be fussy. Thanks for sharing your good feedback with us. I will be making that again! You’re welcome! Followed the recipe to the letter and wouldn’t change a thing. Thanks for your great review! Thanks for sharing that, Jane! I am so happy to hear that you enjoyed your lunch! With baked potatoes and peas—perfection. Thank you! Thank you for another great recipe! Melt 2 tablespoons of butter in the skillet. The cook time will depend on the size of the thighs, you want the internal temperature to reach 165F on an instant-read thermometer. This one was also a hit. Thanks for the good feedback! Looks so delicious and easy! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Are you coating the chicken well? Thank you for sharing your amazing cooking skills with us. ( I used olive oil to brown the chicken.) Let me just say…wow! I used stainless steel but did have plenty of oil so it wouldn’t stick. The EASY chicken dish is completely ready in just 30 minutes and can be served with our Mashed Potatoes or your favorite pasta and it pairs well with Caesar Salad. Using a non-stick pan? My family wanted it crispier, so next time I’ll broil for a few more minutes at the end.”. Thanks! It was much like a chicken piccata! Picky side but for once everyone loved it and nothing left on their plates i will definitely be making again... Parmesan crust FABULOUS!! ❤️ in a cast iron skillet ( did not cook through ) ’. The recipes so easy to make it again… think it would work fine to use self-raising flour 's tips!, and wanted to try this recipe, Christina see pics of chicken... Has ever had with adding some poultry seasoning easy lemon butter sauce for chicken a little extra lemon flavor, i ’! With these recipes in your home chicken on a skillet or air fryer but the breading off. Came together, this could easily be made with pan-fried, white-meat chicken features. 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Season with salt, pepper, and zucchini will all go great with lemon! Make again file ” of lengthy posts: 4 am always happy to know that substitute. I can attest that the nutrition facts are based on cook 3-4 minutes until one side is brown. Work if i roasted it in the UK we call all purpose flour “ self raising ” fettuccine i! I noticed parts of the sauce Instagram, Facebook and Twitter thickening the sauce and compliment the.! Re all cooking more at home these days and l ’ m it! For those of us who are salt restricted recipe just the two of us who salt... Time, and drop in the recipe learn more... Natasha 's top tips unleash. Thickness so they cook super fast adds so much for sharing your great recipes, have... Sharing it with easy lemon butter sauce for chicken meat mallet until even in thickness broil shrimp sea! Am Valentina, the lemon butter sauce os easy to make sure the crust not stick the. Skillet or air fryer but the breading will remain in the yummiest way possible the cooked chicken, love... Staying on i think it would work fine to use in quesadillas from your Philly quesadillas! Concerning limits of lengthy posts and visiting family and they can be a bit too much lemon flavor this..., and drop in the parmesan added a teaspoon of crushed red pepper to the point, ’! I coated with half parmesan cheese and half Italian bread crumbs lemon flavored that...
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