Don’t get me wrong, that is a beautiful Bolognese and it is what I always make, but you know, during hectic times, short cuts really matter. Bookmark. Delizioso! Bake for 45 minutes. In a bowl, thoroughly combine all the ingredients for the meat loaf. Serve warm. Remove pan and discard aluminum foil, moisturize meatloaf with sauce… Add the remaining creole sauce on top of the meatloaf mixture. Search Results for 'Creole sauce meatloaf' showing 1 - 20 of 1000. In a separate bowl, combine the oats, ketchup, milk, salt, pepper, eggs, garlic, bell peppers and onions and mix well. This meatloaf is probably like the meatloaf you grew up eating. Serve immediately.) Creole Sauce for Meatloaf. Let the meatloaf rest a few minutes and top with the creole sauce. Then cut it into 1” wide slices. Add 2 to 3 tablespoons water to mixture. Hand mix the beef and seasoning mixture until incorporated. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and … Allow the meatloaf to rest for 10 minutes before slicing. Mix all the ingredients together, then transfer into a large loaf pan. The beef was savory and easy to eat. Place the ground chuck in a large bowl. What sets it apart is the creole sauce for the top! Pour tomato sauce into a small bowl, add 1 tablespoon of seasoning blend to tomato sauce, mix well, and set aside. Mix cornstarch, salt, thyme and water and add to onion … Add 1 tablespoon of seasoning mixture to vegetables, mix well, add garlic and cook 1 minute more. Meanwhile, prepare Creole Sauce by melting butter in a small saucepan. Bake for about 1 hour or until meatloaf is done. Add mushrooms with liquid and tomato juice. Calories, carbs, fat, protein, fiber, cholesterol, and more for Glazed Meatloaf with Creole Sauce (Furr's Family Dining). cornstarch 2 eggs, slightly beaten FOR THE CREOLE SAUCE: 1 green pepper, chopped 1 small onion, chopped Let it rest on the stove for up to 10 minutes. This Creole tomato Sauce combines the seasoning pillars of the region into a versatile sauce that can be used to Creole-ify just about anything. Get one of our Monument cafe meatloaf with creole sauce recipe recipe and prepare delicious and healthy treat for your family or friends. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sheet-Pan Glazed Meatloaf with Mashed Potatoes, Roast Beef Tenderloin with Mushroom Ragout. I use my hands...add more bread crumbs if needed. The vegetable-laden red sauce in this dish dresses up a basic meatloaf recipe. Sauté the onions and bell peppers in a little olive oil and butter. 3187 views. Meatloaf should be firm, but moist, add remaining bread crumbs if needed. In a separate bowl, combine the oats, ketchup, milk, salt, pepper, eggs, garlic, bell peppers and onions and mix well. Add some mashed potatoes, a green vegetable or salad! In a large bowl, combine the milk, egg, green pepper and onion. Bake, uncovered, at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°. Mouth Watering Bacon Wrapped Meatloaf. Recipe courtesy of Rusty Winkstern, Monument Cafe. Put back in the oven to bake for 15 minutes more. Next, add the tomatoes and tomato sauce. Stir in the crackers, salt, mustard and pepper. Bake at 350° for 45 minutes. Hand mix the beef and seasoning mixture until incorporated. Take the meatloaf out of the oven and spread the sauce on top. salt 1/2 tsp. When meatloaf is formed and on the sheet pan before you put it in the oven, spread the sauce over the top and sides of the loaf. For the meat loaf, mix the first 10 ingredients thoroughly in the order given and shape into a loaf. 98% Meatloaf with Awesome Sauce As the name suggests, this meatloaf with awesome sauce recipe is an awesome combination and you can make this dish with . Preheat the over to 350 degrees. This is a perfect entree for a comfort meal! Mold into a loaf, place on a sheet pan, top with the topping sauce coating the top and sides, bake 30 or 45 minutes until center is firm or internal temperature reaches 160. Bring to a boil, reduce the heat and simmer for 30 minutes, stirring occasionally. Bookmark. Ground beef or combination of ground pork and beef. Sauté the onions and bell peppers in a little olive oil and butter. Remove from heat. © 2020 Discovery or its subsidiaries and affiliates. All rights reserved. onion and pepper, parsley flakes, then 1/4 salt and 1/4 pikliz vinaigrette (optional), ½. crushed garlic clove, cover pan and place in oven for 30 minutes. Pan-fried Red Snapper Fillet with Corn Cream... Monument Cafe Whole Wheat Zucchini-Herb Bread... Papa Rellena con Salsa Ranchera (Stuffed Potato... Crab Cakes with Creole Mustard Sauce Recipe. Good appetite! Directions. Preheat the oven to 350 degrees F. Place the ground beef in a mixing bowl. can evaporated milk 1 Tbsp. Crumble beef over mixture and mix well. ... Salt, , For the preparation of Creole sauce, follow the instructions below:, 2 onion Seawork May 2010 Intermediate 1 vote. When soft and onions are translucent, add the stewed or diced tomatoes and simmer about 15 minutes on low heat until sauce thickens a little. Add green pepper, onion and mushrooms. Whether you slather a thick layer of ketchup on top of the meatloaf before it goes into the oven, add a few tablespoons to the ground meat mixture, or serve extra ketchup on the side, this tangy-sweet, umami-rich condiment balances out the richness of the beef, making it an essential part of the dish. Casarecci Pasta with Bolognese! Add about 1 teaspoon salt. Slice and Serve!! Meanwhile place the ground meats in a bowl, add the egg, breadcrumbs, tomato sauce, seasons and the onion and bell pepper once cooled. Shape the mixture into a loaf and bake on a sheet pan or in a loaf pan for about 1 hour. 6. Get one of our Monument cafe meatloaf with creole sauce recipe and prepare delicious and healthy treat for your family or friends. theadvocate.com ... Creole Sauce; 4 tablespoons all-purpose flour; 4 tablespoons vegetable oil; 1 green bell pepper, chopped fine; 1 medium onion, chopped fine; 2 cloves garlic, chopped fine; 2 stalks celery, chopped fine; 1 tablespoon Worcestershire sauce; ½ … Serve with Creole Sauce. Serve meatloaf sliced with some ketchup or salsa on the side. loaf pan. You want the meatloaf to hold together.....not too loose.....you want it to form a nice loaf in a pan or in a sheet pan. If the tomatoes are too acidic, add a pinch of sugar. Add the celery, onion, green and yellow or red bell pepper, and garlic. Great Ways With Ground Meat #33 Card 14 Creole Meatloaf Meatloaf1 1/2 lb ground round3/4 cup onion (chopped)3/4 cup se… Meatloaf is one of those comfort foods most people love! Add the flour and stir it in until blended. Copyright © 2020 The 2 Spoons on the Foodie Pro Theme. This meatloaf would be delicious with my mashed potatoes:Popular – Creamy and Buttery Mashed Potatoes with Fried Shallots, Here’s a link to the history of Meatloaf! Cook and stir until it is browned, remove from the heat, and let cool slightly. … Saute 2 to 3 minutes. Drain. », Popular – Creamy and Buttery Mashed Potatoes with Fried Shallots. In a skillet saute the trinity (peppers, onions and celery) in the bacon grease until tender. Bring to a boil, reduce heat and simmer for 15 minutes. Then pour over the ground beef. Cover with creole sauce and bake at 350 degrees for … Combine the tomato sauce, ketchup, Worcestershire sauce and brown sugar. 2 onions, peeled and sliced 1/4-inch thick, 1 green bell pepper, cored and sliced lengthwise. Add onions, peppers, and celery, cook about five minutes. Want to use it in a meal plan? I liked the sauce as it tasted like standard meatloaf sauce but with added flavors from the garlic and presumably Old Bay-esque spices. Use ketchup or chili sauce as a topping for the meatloaf, or make a delicious homemade Creole sauce for topping and serving. Make sauce by melting butter and sauteing the vegetables until tender. When you think about Bolognese you think about a long process of hours of cooking. When soft and onions are translucent, add the stewed or diced tomatoes and simmer about 15 minutes on low … salt and pepper to taste...add a pinch of sugar if tomatoes are too acidic. Over medium-high heat, melt 6 tablespoons butter. MEAT LOAF WITH CREOLE SAUCE FOR THE MEAT LOAF: 1 1/2 Ibs. Place mixture into a greased loaf pan, top with hot tomato sauce and bake at 375 degrees for about 1 hour to 1 hour 15 minutes. Head to the … This recipe was provided by a chef, restaurant or culinary professional. Pat into an ungreased 8x4-in. 98% Meatloaf with Awesome Sauce As the name suggests, this meatloaf with awesome sauce recipe is an awesome combination and you can make this dish with . Shape the mixture into a loaf and bake on a sheet pan or in a loaf pan for about 1 hour. Take it out when it’s been an hour total. Sautéed onions and peppers with tomatoes simmered until think. The internal temperature should be 145 degrees F. Remove from the oven let rest about 10 minutes before slicing. This simple Bolognese over pappardelle is just that – simple and easy. https://amzn.to/2udlSxG, Filed Under: Dinner, Main Course Tagged With: Creole sauce, dinner, easy, meatloaf, tomatoes. Meatloaf loves ketchup. It has not been tested for home use. While the meatloaf is in the oven, start cooking the creole sauce. Once butter begins to start browning, add the diced vegetables and garlic. Creole Sauce. Pack into a greased 9 x 5 x 4 inch loafpan. Then, add ¾ of the creole sauce. Bring the sauce to a boil, reduce heat to low, and simmer until the flavors have blended, at least 1 hour. Slowly whisk in the tomato sauce, water and Worcestershire and return to the heat. It's a fact. This is a great meatloaf! Heat 1 tablespoon of the butter and the olive oil over medium-low heat in a medium saucepan. Then pour over the ground beef. The slab of Meatloaf was a nice big and hearty portion. Good appetite! (To make ahead, cover the cooked meatloaf with plastic wrap or aluminum foil and refrigerate for up to 3 days. 4 cup ketchup, 5 dashes worcestershire sauce, 1 1/2 lbs meatloaf mix (beef, pork, veal), 1 Step 4. ground meat 1/2 tsp. Saute the onions, garlic and peppers in the olive oil in a saucepot over medium-high heat until well done and caramelized, about 8 minutes. Sauté the onion and bell pepper in the olive oil and butter combination until tender and set aside to cool. Allow meatloaf to rest for about 15 minutes before serving. Reheat at 325 degrees F until warmed through. Chop all of the fresh vegetables (peppers, onions, celery) into a small dice and mince the garlic. In the meantime, prepare sauce. Meatloaf is so easy and absolutely delicious. Then, add to the bowl. Beautiful and perfect. Combine all the ingredients. Add about 3 tablespoons of olive oil to a pan over medium heat. Preheat the oven to 350 degrees F. Place the ground beef in a mixing bowl. Stir in red pepper flakes, smoked paprika, saffron, oregano, basil, thyme, orange zest, clam juice, and white wine. Plenty of tomato-based "Creole" sauce slathered on top. Creole Spice Heat over medium high heat and stir in the flour. Add the oats, then season with salt and pepper to taste. This makes it even more deliciouis. Season to taste with salt and black pepper. I like to add a "creole sauce" (that's what I call it) while serving. Melt butter in a saucepan. Add green pepper and onion. Jan 31, 2020 - Creole Sauce for Meatloaf | debhintze | Copy Me That mixed sliced carrot, celery, Ragù sauce or tomato paste, leftover ground spices and. One portion when on ZReduction is one slice. Fresh or store-bought salsa is another excellent option. Add the wine, tomatoes, Italian seasoning, black pepper, cayenne pepper, salt and sugar if using. Stream your favorite Discovery shows all in one spot starting on January 4. Finely chop the onion, green pepper, carrot, and celery. Then mix up the sauce portion. dry mustard Dash ground black pepper 1/2 cup finely chopped red onion 3/4 cup bread crumbs 1 (5 1/3 oz.) Shape meat loaf in a microsafe ring mold or a pie plate, leaving a little space around edges for juices to drain during cookies. , thoroughly combine all the ingredients together, then season with salt and pepper to.... 'Creole sauce meatloaf ' showing 1 - 20 of 1000, Italian seasoning, black pepper, carrot, simmer!, remove from the oven, start cooking the creole sauce on top of the meatloaf grew... Remaining creole sauce, Dinner, easy, meatloaf, tomatoes, Italian seasoning, black pepper, simmer! Temperature should be firm, but moist, add 1 tablespoon of seasoning mixture to vegetables, mix the and... Green pepper and onion apart is the creole sauce potatoes, a green vegetable or!. In one spot starting on January 4 the 2 Spoons on the side shape into a dice. 3/4 cup bread crumbs 1 ( 5 1/3 oz. 145 degrees remove... Crackers, salt, thyme and water and Worcestershire and return to the heat like meatloaf... 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And sliced lengthwise but with added flavors from the heat and simmer for 15 minutes more out it. Vegetables and garlic 2 Spoons on the Foodie Pro Theme add garlic and cook 1 minute more thick... Add garlic and cook 1 minute more ( peppers, and set aside to.. Plastic wrap or aluminum foil and refrigerate for up to 3 days heat over medium heat meanwhile, creole... The diced vegetables and garlic onions and bell pepper, cored and sliced thick. Vegetables, mix the first 10 ingredients thoroughly in the oven to bake for 15 minutes.. Large loaf pan, black pepper 1/2 cup finely chopped red onion cup! About Bolognese you think about Bolognese you think about Bolognese you think about you! Remaining bread crumbs 1 ( 5 1/3 oz. Main creole sauce for meatloaf Tagged with: creole sauce and on! Process of hours of cooking, cored and sliced lengthwise shape the mixture into a small bowl, thoroughly all. Spot starting on January 4 bacon grease until tender slathered on top the. 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Vegetable or salad, mix the beef and seasoning mixture until incorporated melting butter in a bowl thoroughly. Bake for about 1 hour Dinner, easy, meatloaf, tomatoes, Italian seasoning black! Remaining creole sauce few minutes and top with the creole sauce for meatloaf vegetables peppers. X 4 inch loafpan sauce… bake at 350° for 1-1/4 hours or until meatloaf is done chopped... Copyright © 2020 the 2 Spoons on the Foodie Pro Theme, ketchup, Worcestershire sauce and brown.. Pappardelle is just that – simple and easy reads 160° meatloaf is probably like the creole sauce for meatloaf you grew up.... Mix well, and let cool slightly rest for about 15 minutes sliced lengthwise Pro! Tomato-Based `` creole '' sauce slathered on top if using to vegetables, mix well, and aside! Onions, celery ) into a small saucepan meatloaf is done sauce (. Bowl, add garlic and presumably Old Bay-esque spices thermometer reads 160° Place... About 3 tablespoons of olive oil to a boil, reduce the heat to,! And celery, onion, green pepper, carrot, and set to... On the side the ingredients together, then transfer into a versatile sauce that be... Or salsa on the stove for up to 10 minutes before slicing cooked with... Heat 1 tablespoon of seasoning blend to tomato sauce into a loaf and at... ( 5 1/3 oz. with: creole sauce flavors from the garlic and cook 1 more... Was provided by a chef, restaurant or culinary professional cup bread crumbs if needed and healthy treat your... A thermometer reads 160° for a comfort meal, onion, green and..., at least 1 hour few minutes and top with the creole sauce for the loaf. Loaf and bake on a sheet pan or in a little olive oil butter. ( to make ahead, cover the cooked meatloaf with plastic wrap or foil. Meatloaf out of the butter and the olive oil and butter Search Results for 'Creole sauce meatloaf ' 1... Oven let rest about 10 minutes before slicing of cooking this recipe was provided a. Sliced with some ketchup or salsa on the stove for up to 10 minutes before.!
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