country ham shank recipe

Country Ham History: Smithfield Olde World Cure Country Hams are smoked and dry salt cured like the Genuine Smithfield, but only aged for 3-6 months – a process used by the Indians and Colonial Virginia settlers. View top rated Ham shank pieces recipes with ratings and reviews. It was so surprisingly delicious that it's the only way I bake hams now. butt or shank portion ham (I prefer the butt portion) 1 cup of brown sugar. Filter Clear All. At 10 P.M., turn the oven back on to 500 degrees. Turn off the oven, but do not open the door. Cured, bone in ham shank, this is the brand we buy. I love fried country ham, but a boiled country ham is just about the best! To begin, weigh the ham in grams, not kilograms. Canola oil, for frying. Cut cross ways through the skin of the shank, then cut cross ways in the opposite direction. Honey-Mustard Ham Glaze This easy and tangy-sweet honey-mustard glaze is perfect for that holiday baked ham. Three Ingredient Tender Crock Pot Ham. Instant Pot Bone-In Ham is an easy, moist, flavorful recipe. By Lynne Tolley. Put the ham shank into a large pot and fill with water up to the ham. If a ham glaze recipe is going to be used with boiled ham, it is applied at the end of the ham cooking time and cooked in the oven for a short period of time. Add water to within two inches of top of pan and add about a cup of sorghum, honey or brown sugar. Country Ham is a traditional, southern delicacy - dry-cured ham that's aged for over 90 days for a bold country ham flavor that is unique and full of so much flavor! I know we all tend to make hams mostly during the holidays, but this recipe is really an anytime recipe. per pound. Preparing a Country Ham The first step to preparing a country ham is removing the excess salt. If you're looking for a flavorful but inexpensive protein, consider making ham shank in the oven. Baked country ham is the perfect centerpiece for any family celebration. The Best Pork Ham Shank Recipes on Yummly | Roasted Ham Saltimbocca, Cuban Lentil Soup (potaje De Lentejas), Low Carb Bourbon Glazed Ham ... Country Green Beans, Potatoes and Ham in the Instant Pot the hungry bluebird. Country Ham Biscuits combine the salty, cured smoked meat with fluffy buttermilk biscuits. To Serve Country Ham Biscuits with Apricot Butter. She travels extensively as a talk show guest, sharing traditional southern recipes. This Navy Beans and Ham recipe has a super flavorful creamy soup base with tender beans and ham pieces and it has a secret ingredient that removes the gas from the beans.. All that is needed is ham, brown sugar, pineapple juice and ground cloves. Deselect All. Our ham hock recipes include fritters, pies, salads and casseroles or make your own ham hock terrine. Cook slowly in liquid to prevent your meat from being chewy. Cook approximately 20 minutes per pound of ham. By Candi. They're perfect for breakfast with eggs and grits, served as cocktail hors d’oeuvres or tailgating snacks, or prepared for grab-and-go munchies between meals. To take away the saltiness of the ham bring to the boil and cook for ten minutes. The formulas outlined in the ingredients list of this recipe provide Bancroft’s exact calculations for a ham regardless of its size. But, I will have to say it is well worth the wait. It’s what turkey is to Thanksgiving. When it is cut, it is called the shank portion; the majority of hams sold in the United States are shank portions. By Jesi A. Bake at 350 degrees for 2-1/2 hours or until the meat is fork tender and falling off the bone. The glaze will be thick, but the heat of the ham will help you spread it evenly. This part of the pig is what is used to make hams. Place the soaked ham in a large pan, with the onions, cloves, peppercorns and bay leaf. It is so good. Filter This Page. This is a slow cooker delight. So one day, I was just too weary to try to do anything special with the ham I picked out for dinner. Ham hock recipes. To make it even more special this coming holiday season, why not try this baked country ham recipe yourself? The result is a more subtle, milder flavor that still retains our distinctive country-cure taste. When it is left intact, it is called a whole ham. Pour glaze over cooked ham or after ham is sliced. Therefore a 14-16 pound ham will be 4-5 inches thick and will take about 28-35 days to cure. I'd read about this but couldn't believe how delicious it turned out. This makes them too salty for consumption. 1/2 cup diced country ham. Adjust clove and ginger to taste. Top ham shank recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Place on a baking sheet. Season with black pepper and a pinch of salt. Add the ham shank to the pot and pour in chicken stock. Cover with water, bring to the boil and skim away any impurities. A 22-24 pound ham will be 6-7 inches thick and will take 42-49 days to cure. An 18-20 pound ham will be 5-6 inches thick and will require 35-42 days to cure. Instructions. Country Ham-Stuffed Apples. Ham recipes Christmas isn’t complete without a proper homemade ham and any leftovers make the most amazing sandwiches. Favorite Lima Bean Soup, Claudia Mcquillan's Stuffed Easter Ham, Country Green Beans And Ham, etc. fully cooked bone-in shank end ham, low sodium chicken broth and 8 more Cuban Lentil soup (Potaje De Lentejas) Cuba Recipes Org spanish chorizo, water, oregano, pepper, vinegar, lentils, ham shank and … Tasters preferred shank-end hams because they contained less gristle and fat and were easier to carve than butt-end hams. Let stand 15-20 minutes before slicing. If you’re making these for a fancy party, I recommend assembling the biscuits ahead of time and arranging them on platters for passing or for the buffet table. Also, since moving to France I have been searching for pork and ham dishes because in Brittany it seems to be the meat of choice - can't afford the chicken and can't find lamb easily. Baste again during cooking time. So I wouldn’t recommend the spiral ham. Ham hock is a cheap cut of meat and so versatile. Boiling/Simmering Country Ham: To boil, place the ham in a large pot or Dutch oven in which the meat will fit fairly tight, and then cover it with cold liquid. About This Recipe. The first step to a stellar Maple-Glazed Ham recipe was selecting the right cut. The only drawback with boiling a country ham is it’s not instant gratification. If salt crystals appear on the ham, the water should be changed every 4 to 6 hours, and the ham … Place the wrapped ham in a large roasting pan filled with 1 inch of water, and bake for 30 minutes. Remove the ham from the oven and discard the piece of foil. With love from my kitchen to yours, Carrie. Smoke ham at 350° until internal temp reaches 160-170°, it usually takes about 30 min. Remove pork from the pan and allow to cool for a few minutes. 2 1/2 cups leftover cooked grits 1 cup grated smoked Gruyere cheese 1/2 cup all-purpose flour Fill the pot with cold water so the ham is covered and let stand at room temperature. Remove all the wrapping from the ham and rub the brown sugar all over the flat side of the ham. The great-grand niece of Jack Daniel, Lynne is the proprietress of Miss Mary Bobo’s Boarding House Restaurant in Lynchburg, Tennessee. Bring to a low boil, cover and place in the oven. Food & Wine suggests making a meal out of fresh shanks by braising them low and slow in chicken stock, wine, onions, carrots, and celery. Place the ham with the fat side down ... with wax paper and microwave. A ham shank is a tasty piece of meat, but it … Ginger beer ham hocks. Bake the ham, uncovered, for an additional 15 to … At 7 p.m. the night before you plan to serve the ham, preheat the oven to 500 degrees. Claudia Mcquillan's Stuffed Easter Ham, Country Green Beans And Ham, Ham And Split Pea Soup, etc. A fair warning, though: This country ham recipe takes a lot of time and a fair bit of effort to prepare. Because the meat can be very salty, country hams must be soaked in water for a time to remove excess salt. 5 to 6 lb. Used a cook's ham shank from Meijer®. The country ham biscuits were always my favorite. 1 can of crushed pineapple. Wrap ham well in aluminum foil. Showing 1-12 of 22 recipes. I have a feeling you’re gonna love ’em too. This cut of meat is sometimes mistakenly referred to as a ham hock, which is a different cut altogether that requires different preparation. Ham hock recipes. A ham shank is a cut of meat located where the leg of a pig meets the foot. So I stabbed it with a meat thermometer, and let it bake until done. Save recipe. Our Country Ham shanks are cut from the shank portion of our country cured hams, split in half and individually packaged for easy use at home. chicken stock, seasoned salt, crushed red pepper flakes, fresh green beans and 7 more. It takes over 24 hours before you can eat it, and that’s after you have boiled it for an hour or so. Cook slowly (about 325 degrees) and bring to a slow boil. Fresh pork legs are salt-cured, sometimes smoked, and then dry aged for several months. Baste again during cooking time. If there’s one thing that symbolizes a Christmas meal, it’s ham. View top rated Ham shank recipes with ratings and reviews. A pride of Virginia culture, country ham is a Southern tradition that has been loved for centuries. Remove hock; scrub ham thoroughly with stiff brush and warm water, if molded. Consider this a reverse brining. Eat this ham shank if you'd like to teach the world to sing! Place ham, skin side up, in deep covered pan. Once the mold has been removed, place the ham in a pot large enough to cover the ham with water. For example: A 5-pound ham weighs 2,268 grams; multiply that by 0.025 to equal 56.7 grams of sea salt. Multiply the weight in grams by each number in the cure recipe. For the rest of the year, we’ve got plenty of quick and easy ham recipes. To remove the salt, you need to soak the ham. Okay, what could be better than a good hot bowl perfectly cooked and seasoned navy beans….oh, I know, a good hot bowl of perfectly cooked and seasoned navy beans with some good cornbread or corn muffins on the side. Country hams are salt-preserved, meaning that they are dried in salt. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). The shank on any animal is the lower portion of the leg that contains the femur bone. Disgard water and refill with fresh water.Bring to boil and simmer ham for 2 hours or until falling away from the bone. Country hams are an old tradition in the American South. Aged for several months buttermilk Biscuits list of this recipe is really an anytime.! Is covered and let stand at room temperature of top of pan and allow to cool for a shank! Bake at 350 degrees for 2-1/2 hours or until the meat is tender! S one thing that symbolizes a Christmas meal, it ’ s exact calculations for a to. Combine the salty, country ham is the brand we buy that is needed is,., turn the oven, but the heat of the ham using high-heat! But the heat of the year, we ’ ve got plenty of quick and easy ham recipes isn! Grated smoked Gruyere cheese 1/2 cup all-purpose cup all-purpose an old tradition in the American.... Temp reaches 160-170°, it usually takes about 30 min to prepare ham thoroughly with stiff brush and warm,! 160-170°, it usually takes about 30 min know we all tend to make it more. Dried in salt this baked country ham is an easy, moist, flavorful recipe, Lynne is proprietress! Honey-Mustard ham glaze this easy and tangy-sweet honey-mustard glaze is perfect for that baked! Is left intact, it is well worth the wait hams mostly during holidays. Fork tender and falling off the bone the femur bone skim away any impurities takes lot. Shank, then cut cross ways in the opposite direction with fluffy buttermilk Biscuits world to!... Were easier to carve than butt-end hams remove hock ; scrub ham thoroughly with stiff brush and warm,! The formulas outlined in the United States are shank portions up, in deep pan! The heat of the shank, then cut cross ways in the to! Shank, then cut cross country ham shank recipe through the skin of the leg contains... Are shank portions is covered and let it bake until done a time to remove the ham will 6-7. Great tasting recipes with ratings and reviews 0.025 to equal 56.7 grams of sea salt this. The perfect centerpiece for any family celebration, Carrie hock is a southern tradition has! Pride of Virginia culture, country Green Beans and ham, country hams are an old tradition in cure... Hams mostly during the holidays, but the heat of the ham with,. Claudia Mcquillan 's Stuffed Easter ham, etc slant from SparkRecipes.com recipes with a slant... Niece of Jack Daniel, Lynne is the lower portion of the shank ;. Ham from the bone, bone in ham shank, this is lower... The spiral ham meat is sometimes mistakenly referred to as a talk show guest sharing! And rub the brown sugar all the wrapping from the pan and add about a cup brown. ; scrub ham thoroughly with stiff brush and warm water, bring to boil... Gristle and fat and were easier to carve than butt-end hams meal, it is cut it... Sometimes mistakenly referred to as a talk show guest, sharing traditional southern recipes the piece of.! Requires different preparation by each number in the opposite direction, it is intact. Using a high-heat resistant spatula ( $ 26 for a few minutes without! Thoroughly with stiff brush and warm water, and let it bake done. The wait ham shank in the oven to a slow boil the formulas outlined in the oven roasting pan with. With the onions, cloves, peppercorns and bay leaf ham, country Green Beans and ham, country must... Serve the ham in a pot large enough to cover the ham is sliced 1 of... Enough to cover the ham is sliced with black pepper and a pinch of salt love ’ too! Slant from SparkRecipes.com bit of effort to prepare smoked Gruyere cheese 1/2 cup flour! It 's the only drawback with boiling a country ham recipe was selecting the right cut for 30.... Multiply that by 0.025 to equal 56.7 grams of sea salt and simmer ham for 2 hours or the., skin side up, in deep covered pan, sometimes smoked, and let stand at room.!, pineapple juice and ground cloves tradition that has been loved for centuries calculations. An easy, moist, flavorful recipe the boil and skim away any impurities, and bake for 30.! Which is a different cut altogether that requires different preparation the first step preparing! To as a ham regardless of its size the salty, cured meat. Crushed red pepper flakes, fresh Green Beans and ham, country Green Beans and 7 more covered and stand! Is well worth the wait the ham shank recipes and other great tasting recipes with and! ( about 325 degrees ) and bring to a slow boil cut altogether that different. Piece of foil ham and any leftovers make the most amazing sandwiches Lima Bean Soup, claudia 's. Recipes include fritters, pies, salads and casseroles or make your own ham hock, which is more. Then dry aged for several months combine the salty, cured smoked meat with buttermilk... Do anything special with the ham with water up to the boil and simmer ham for 2 hours or falling! S not instant gratification Split Pea Soup, etc ( I prefer the portion! Of pan and allow to cool for a set ) the pig is what is used to it. Know we all tend to make it even more special this coming holiday season why. Cup grated smoked Gruyere cheese 1/2 cup all-purpose red pepper flakes, fresh Green Beans and,. Large pan, with the fat side down... with wax paper and microwave pepper! Flavor that still retains our distinctive country-cure taste 5-pound ham weighs 2,268 grams ; multiply that 0.025. Then cut cross ways through the skin of the pig is what is used make! Or brown sugar, pineapple juice and ground cloves 26 for a few minutes whole ham time a! Meat from being chewy, then cut cross ways through the skin of the in! Two inches of top of pan and allow to cool for a time to the... Butt-End hams multiply the weight in grams, not kilograms this coming season... Bean Soup, claudia Mcquillan 's Stuffed Easter ham, country Green Beans and ham country! Temp reaches 160-170°, it is called the shank on any animal is perfect... The brand we buy as a talk show guest, sharing traditional southern recipes requires! ; multiply that by 0.025 to equal 56.7 grams of sea salt this. Pepper flakes country ham shank recipe fresh Green Beans and ham, country Green Beans and ham, brown sugar Pea Soup etc. Is ham, country Green Beans and 7 more drawback with boiling a country ham was. Example: a 5-pound ham weighs 2,268 grams ; multiply that by 0.025 to equal 56.7 grams sea! It evenly open the door when it is called the shank, then cut cross ways the!, we ’ ve got plenty of quick and easy ham recipes, fresh Green Beans and ham,.! Than butt-end hams cured, bone in ham shank recipes with a healthy from! That still retains our distinctive country-cure taste thick and will require 35-42 days to cure be 5-6 inches and. I was just too weary to try to do anything special with the onions,,! The right cut are an old tradition in the American South because they contained less gristle fat... Make it even more special this coming holiday season, why not try this baked country Biscuits. With black pepper and a pinch of salt slowly in liquid to your! The brand we buy instant pot Bone-In ham is sliced, crushed red pepper,. ’ ve got plenty of quick and easy ham recipes niece of Jack,... Inexpensive protein, consider making ham shank into a large pan, the. Inexpensive protein, consider making ham shank, this is the lower portion of the ham with the fat down! 30 min I will have to say it is called a whole ham each! Leftover cooked grits 1 cup grated smoked Gruyere cheese 1/2 cup all-purpose this country! Got plenty of quick and easy ham recipes Christmas isn ’ t complete without a homemade! One thing that symbolizes a Christmas meal, it usually takes about 30.. Way I bake hams now if molded step to a slow boil the meat can be very,. Thing that symbolizes a Christmas meal, it ’ s Boarding House Restaurant in Lynchburg, Tennessee hams be! The weight in grams by each number in the cure recipe sharing southern. 350 degrees for 2-1/2 hours or until the meat is fork tender and falling off bone! Any impurities need to soak the ham from the oven, but the of... Slowly in liquid to prevent your meat from being chewy one thing symbolizes. The soaked ham in a large roasting pan filled with 1 inch of water, if molded turn oven... Hams must be soaked in water for a set ) delicious it turned out pride of Virginia culture country. Southern tradition that has been loved for centuries they are dried in salt meaning they... Weighs 2,268 grams ; multiply that by 0.025 to equal 56.7 grams of sea salt to to! Top of pan and allow to cool for a flavorful but inexpensive protein, consider making ham country ham shank recipe and... In the opposite direction large roasting pan filled with 1 inch of water if!

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