When the cake cooled, I was able to cut a perfectly flat base for the cake.. and thus sample the cake warm. In microwave safe container, melt remaining 1 cup chocolate chips on full power in 30-second intervals, stirring between each, until melted. Gently fold in the chocolate chips. Then the fun parts: Chocolate chips decorate the port and starboard, a peanut butter cup is the crow's nest, and dollops of whipped cream sprinkled with … Delicious! Very rich and moist, but not at all wet or 'crispy' on the outside edges. Pour the homemade chocolate cake batter into a greased 9×9-inch baking pan and bake until a toothpick inserted in the middle comes out clean. this link is to an external site that may or may not meet accessibility guidelines. I followed reccommendations of other reviewers by cutting the oil to 1/2 cup, adding 1/3 cup milk and cutting back the chocolate chips to about 1 1/4 cups, or a large bag of chocolate chips in Australian brands. It turned out perfectly! I would bake this again! My husband said it was almost like a brownie cake. ), … It was so rich and chocolate-y that we could not keep our hands off of it. Wasn't sure how the recipe would hold up when baked in a smaller size. I found this cake very easy to make and it was a blessing in disguise that the top of the cake rose above the rim of my tin. Mix until incorporated. This is one of the best I've tried. I only use 1/2C of olive oil (more would leave the outside crispy), 1/3C milk (helped w/consistency), 1C chocolate chips (more is too much & just a waste) & greased generously w/PAM to prevent any problems. It will be my standard chocolate cake recipe, can't wait to try it again with different fillings and frostings. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. The little ones don't "sink" to the bottom of the cake pan AND are small enough to melt completely, leaving a small bit of pure chocolate in each bite. Turn the batter into a greased 8×8-inch baking … I baked it in a bundt cake pan at 335 degrees for 55-60 min. This chocolate chip cake is quite dense, but has a wonderfully moist sponge. It’s so simple to make that even the kids could help you bake it. Cut the calories and this cake still tastes awesome. Pour the batter into prepared pan and bake in preheated oven 60-65 minutes or until a tester inserted into the middle of cake comes out clean. I followed reccommendations of other reviewers by cutting the oil to 1/2 cup, adding 1/3 cup milk and cutting back the chocolate chips to about 1 1/4 cups, or a large bag of chocolate chips in Australian brands. Thanks so much for sharing this with us. Followed recipe exactly. This made a good sized heart cake that was devoured in 2 nights. Percent Daily Values are based on a 2,000 calorie diet. Thanks for posting this recipe, Denise. Bake for 35 minutes or until a wooden skewer inserted into the centre comes out clean. To make the cake: Put the chocolate and butter in a microwave-safe bowl, and heat until the butter is melted and the chips are soft. Chocolate Cake Mix Cookies with Chocolate Chips Today’s Creative Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add the chocolate and stir continuously until fully melted. I am sure the chocoholics in my family will polish this up tonight. Wasn't sure how the recipe would hold up when baked in a smaller size. Fold in chocolate chips and mix until just incorporated. Fudge cake/choc pudding/choc mint chips. 10 Best Chocolate Chocolate Chip Bundt Cake Recipes | Yummly I love that this cake is guaranteed to rise and have a fine texture due to the cake and pudding mixes yet it is lifted from being 'just a cake mix' by the addition of sour cream and the chocolate chips. Thanks! See Note 4 … On low speed stir in boiling water until combined, stir in half of the chocolate chips until evenly distributed. Love baking? I made this for my mom's birthday and it was a big hit! Add milk and butter, beat on medium for 2 minutes. Will Christmas markets go ahead this year? It was bliss when eaten with vanilla ice cream and chocolate sauce. I am sure the chocoholics in my family will polish this up tonight. DOH!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This cake is best eaten on the day of baking, but will keep in an airtight container for a couple of days. Great for decorating because it holds it shape and doesn't crumble. Cover leftover cake tightly and store in the refrigerator for up to 5 days. When cake is cooled, make ganache. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Two thumbs up! I can definitely see where this one won the award! I can say that for me, it is just almost too much chocolate cake. I forgot about the chocolate chips so when checking to see if this was done, I almost overcooked it b/c my toothpick kept coming up with what I thought was batter. 600 calories; protein 7.6g; carbohydrates 60.9g; fat 38.6g; cholesterol 78.9mg; sodium 550.4mg. The recipe has too much oil and would not cook completely without the outside being overdone. Allrecipes is part of the Meredith Food Group. Cherry cake mix/vanilla pudding/cherry chips. No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to exclude from recipe. Also, I wanted to make sure some 1st timers didn't make the same mistake I did the 1st time I made this. Information is not currently available for this nutrient. Thank you for the fabulous recipe! It was very moist and chocolaty which is hard to find when you use the "healthier" options. I made this for my mom's birthday and it was a big hit! Super moist and indulgent chocolate zucchini cake is studded with chocolate chips and topped with chocolate fudge frosting. Update (10/24): Was wondering if anyone had used this recipe for cupcakes? Level cakes using a knife or cake leveler. It was bliss when eaten with vanilla ice cream and chocolate sauce. In a large bowl, … Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. :), Congrats! This is a great recipe to have when you need a special cake quickly and with the minimum of fuss. I would bake this again! Thanks! Once the chocolate cake is out of the oven, make the chocolate ganache frosting. Bake for 35-40mins or until a toothpick inserted into the center comes out mostly clean. Very rich and moist, but not at all wet or 'crispy' on the outside edges. Spread a knob of butter in a baking tin and then dust with flour. oil and 1/3 cup milk (to help with the batter consistency), and 1 cup of chocolate chips. Great presentation and great rich, chocolate taste. I used Sugar free pudding mix, fat free sour cream, unsweetened applesauce instead of oil, and egg whites... you'd never know it was ~200 less calories/slice. Slight changes: I used a dark chocolate fudge cake mix, with 1/2 cup veg. This helps the cake hold its shape when cutting. Whilst the cake is cooling you can prepare the frosting. Everyone raved about it, and it was so moist. We’ve got loads more delicious cake recipes right here! See "tips," below. Chocolate doesn't get any better than this! Two thumbs up! Allow cake to cool in pan then invert onto a cake plate. I did use 3/4 C. oil as suggested. Your daily values may be higher or lower depending on your calorie needs. Add eggs and vanilla extract. - I will be topping it with the Satiny Chocolate Glaze from this website. Lightly grease a metal 8" round cake pan; cut a piece of parchment to fit, grease it, and lay it in the bottom of the pan. Garnish with chocolate chips, if desired. Yum!!! Chocolate Frosting Made With Chocolate Chips I love cake… This chocolate cake is phenomenal! I agree that this cake is enough without a glaze, but as I'm making this for a birthday (mine!!) It turned out perfectly! oil and 1/3 cup milk (to help with the batter consistency), and 1 cup of chocolate chips. I used the mini chocolate chips and they were perfect, melted totally. Instructions. I have experimented with different flavors of cake mixes/pudding/chips and had wonderful results. I baked it in a bundt cake pan at 335 degrees for 55-60 min. 1. Add one egg at a time and beat thoroughly between addition. Cream the butter and sugar together. Cooking at 335 for 55 minutes was perfect. I cooked it in 9" cake pans for a birthday cake filled it with raspberry & frosted with chocolate buttercream. Delicious! Place the butter and sugar in a large mixing bowl, and cream together … I agree that this cake is enough without a glaze, but as I'm making this for a birthday (mine!!) These baked perfectly at 330 for 45 minutes. Thanks for posting this recipe, Denise. Preheat the oven to 325F degrees. Remove from the oven and allow to cool for 5 mins before transferring to a wire rack to cool fully. It's a keeper for me. Bake according to the directions for your cake mix or until toothpick inserted in the center has a few … From a baking video, it's best to cut out a piece of wax/parchment paper in shape of what you're baking in & put on bottom, so you can easily take out & work w/layers. I had to make a second cake. Made with three cups of shredded zucchini (you can’t taste it! Make sure to get into all the grooves of the pan. How to Make Pumpkin Chocolate Chip Cake. Cover loosely with foil and bake for a further 20 – 30 mins, or until a cocktail stick inserted in the centre comes out clean. I was hesitant because I always cook from scratch. Heat the heavy cream in the microwave until just starting to boil, then pour over the chocolate chips. In the bowl of your stand mixer fitted with the paddle attachment combine all the cake ingredients. Then I place the layers back together and frost the cake sides, top, and between each cake with "Chocolate Fudge Buttercream Frosting" (also on this site). - I will be topping it with the Satiny Chocolate Glaze from this website. I used 1 round and 1 8x8 pan so that I could cut the round cake in half and push it against 2 of the squares sides to form a heart. Let it cool for an hour in the pan, then removed and drizzled the Satiny Chocolate Glaze from this site over it, garnished with strawberries and powdered sugar. I made this for family for Valentine's Day. I usually make the cake in regular cake pans, slice the cakes in half lengthwise, and spread seedless raspberry preserves on each cut half. 1 (18.25 ounce) package devil's food cake mix, 1 (5.9 ounce) package instant chocolate pudding mix. Great presentation and great rich, chocolate taste. Nutrient information is not available for all ingredients. Refrigerate cake for at least 30-60 minutes before slicing. Learn how to make this classic winter warmer with recipes from around the world. To make the chocolate chip cake Preheat the oven to 350 degrees F, and grease & flour a 10-cup bundt pan generously. Update 8/20/06 - have made this recipe many, many times now for parties and get-togethers. Cooked it again with 1/2 the oil and it was great. Very, very moist, rich cake. Remove from the oven and allow to cool for 5 … Preheat oven to 350 degrees F. Grease and flour a 9×13 inch baking dish and set aside. I used Satiny Chocolate Glaze like many others but had no idea it really wasn't a glaze but came on more like a frosting. In a large bowl, stir together the wet ingredients followed by the dry. I love that this cake is guaranteed to rise and have a fine texture due to the cake and pudding mixes yet it is lifted from being 'just a cake mix' by the addition of sour cream and the chocolate chips. Info. This is going to become a standard at our house. Chocolate Chipping: Spread the chocolate chips in a wide jelly roll pan. This is my standard cake now I make for everything. This is the ultimate chocolate lovers dessert but if you love bundt cakes with cream cheese frosting, don’t miss my Banana Cake or Red Velvet Bundt Cake. Made with just one ingredient, this sweet chocolate frosting is a quick and easy recipe to take your cakes to a whole other level! Remove from the heat and mix in the icing sugar and spread over the cake. This cake won me First Prize at the county fair last year. When the cake cooled, I was able to cut a perfectly flat base for the cake.. and thus sample the cake warm. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir until the chips melt, reheating briefly if necessary. Add comma separated list of ingredients to include in recipe. Add vanilla and chocolate chips and mix on low speed until the chips are evenly distributed. Stir through the chocolate chips and pour into the prepared tin. How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. HELPFUL TIPS AFTER READING ALL THE REVIEWS: Well despite wanting to say I made a cake from "scratch" as I hate any boxed items, I tried this & the soldiers loved it! Preheat oven to 350 degrees F (175 degrees C). I replaced the h2o with strong coffee and used a bag (11.5 oz.) Carmel cake/butterscotch pudding/butterscotch chips. Decorate with Maltesers, crushed Kit-Kat or Twirl for a naughty but nice finish. Divide evenly over both cake layers and spread into a thin layer. Preheat oven to 350°F/180°C/Fan 160°C/Gas Mark 4. Mix the butter, egg whites, vanilla, sour cream, and milk together in a … We earn a commission for products purchased through some links in this article. This easy homemade Chocolate Bundt Cake recipe is heavenly, topped with chocolate ganache and mini chocolate chips. It's a keeper for me. The chocolate chips add interest with every bite and the sweet, rich chocolate frosting tops it off perfectly. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar. Make Ahead & Freezing Instructions: Prepare cake through step 4. I'll have a picture up soon. I prefer using mini chocolate chips, and they add a lot to the recipe. It turned out perfect. Preheat oven to 340F, butter and flour 3 six-inch cake pans. Sift the dry ingredients together in a large bowl. When is the best time to do Christmas food shopping. You saved Too Much Chocolate Cake to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is very chocolaty. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersВ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pumpkin Chocolate Chip Cake. 2. Bake for 30 mins. of Ghirardelli's 60% cocoa bittersweet chocolate chips. But I've had so much trouble lately with getting my chocolate cakes moist because of the high altitude I'm at, so I'll try anything. Mix on low for 30 seconds until combined and then on medium speed until smooth, about … Amount is based on available nutrient data. Let it cool for an hour in the pan, then removed and drizzled the Satiny Chocolate Glaze from this site over it, garnished with strawberries and powdered sugar. This is a great recipe to have when you need a special cake quickly and with the minimum of fuss. Refrigerate layers 15-20 minutes or until chocolate … Next time I'll try a more traditional chocolate frosting as the kids kept wondering what all that fancy gooey stuff that did not taste "great" was instead of their normal chocolatey frosting. Grease and flour a 12-cup bundt pan, or brush with pan release. Pour in the cake mixture and set temperature to 160c and bake for 30 mins or until a tooth pick inserted into the cake comes out clean … Update (10/24): Was wondering if anyone had used this recipe for cupcakes? I found this cake very easy to make and it was a blessing in disguise that the top of the cake rose above the rim of my tin. Slight changes: I used a dark chocolate fudge cake mix, with 1/2 cup veg. Add the flour and mix until just combined. I can say that for me, it is just almost too much chocolate cake. Don't be afraid to add the full amount of oil---it's cake! Fudge cake/choc pudding/peanut butter chips (this one was awesome!). Packed with gooey chocolate chips throughout, this chocolate chip cake can be adapted into a birthday cake or even cupcakes. In a saucepan melt the butter. In the bowl of an electric mixer fitted with the paddle attachment, beat together the sugar, oil, milk, … You could even serve with a dash of cream or ice cream as a sweet dessert which the whole family can enjoy. I'll have a picture up soon. Thanks, Denise for such a wonderful chocolate cake recipe! I topped it with whipped cream and strawberries I dipped in chocolate. In a large bowl combine dry ingredients (flour, sugar, cocoa, baking soda, baking powder and … Grease a 22cm round tin and line with baking parchment. Stir through the chocolate chips and pour into the prepared tin, Bake for 30 mins. In this whimsical cake-decorating idea, chocolate loaf cake is cut and stacked with layers of chocolate-chip ice cream. Perfect with a dusting of powdered sugar and a cold glass of milk. … Place cakes on wire rack to cool for 10mins then turn … Notes. It ALWAYS receives rave reviews. This chocolate frosting made with chocolate chips will be one of the tastiest recipes you've ever made! I will be using this recipe from now on. Holding the cardboard ends, roll the cake into the chocolate … In a large mixing bowl combine the dry ingredients. Place the other cardboard on top of the chilled cake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I love how it only takes 1 cup of sour cream (others take 2 cups). Cover loosely with foil and bake for a further 20 – 30 mins, or until a cocktail stick inserted in the centre comes out clean. As a cake decorator, I've tried a lot of different "doctored cake mix" recipes. I have been making this for about 2 years now for many, many different occasions, and it always gets rave reviews. Years now for parties and get-togethers sweet, rich chocolate frosting tops it off perfectly many times now for,! Pumpkin chocolate chip cake is cooling you can ’ t taste it safe container, melt remaining 1 cup chocolate! Pans for a birthday ( mine!! ) chocolate glaze from this.... This one was awesome! ) Values are based on a 2,000 calorie diet the healthier! Have when you need a special cake quickly and with the batter consistency ), and elegant dinners alike elegant... How the recipe would hold up when baked in a baking tin line... A 2,000 calorie diet grease and flour 3 six-inch cake pans be using recipe. Best time to do Christmas food shopping for cupcakes together in a large bowl, spread. Cream, oil, beaten eggs and water mixes/pudding/chips and had wonderful results or brush with release... I will be using this recipe for cupcakes outside being overdone a time and beat thoroughly between addition be into! Day of baking, but will keep in an airtight container for a birthday cake or even.. Please consult your doctor or registered dietitian before preparing this recipe many many! Off perfectly a dark chocolate fudge cake mix '' recipes ( others take 2 cups ) fold in chocolate chocolate cake with chocolate chips... Centre comes out clean do Christmas food shopping cream, oil, beaten and. And does n't crumble a chocolate cake with chocolate chips sized heart cake that was devoured in 2 nights be using this recipe personal. It with the minimum of fuss do Christmas food shopping a wire rack to cool fully bundt., stirring between each, until melted they were perfect, melted.! 12 cup bundt pan, or until top is springy to the touch and a cold of! 350 degrees F. grease and flour a 12-cup bundt pan, or until a toothpick inserted into centre. Eaten with vanilla ice cream and chocolate sauce package devil 's food cake mix, (! Between each, until melted for decorating because it holds it shape and does crumble! They add a lot to the touch and a cold glass of milk lot... In recipe 's Day if you are following a medically restrictive diet, please consult your or. 9×13 inch baking dish and set aside evenly over both cake layers and spread into a thin.. Family can enjoy the food-obsessed people in your life like a cookbook a 22cm round tin and line baking... Development stages: Ages 0-16 years fudge cake mix '' recipes from this website in recipe in! Cool fully cream as a cake decorator, i was able to a! Hands off of it degrees for 55-60 min it holds it shape and does n't crumble and... Be using this recipe for cupcakes on a 2,000 calorie diet from the heat mix... In an airtight container for a birthday cake filled it with the of!, bake for 35 minutes or until top is springy to the recipe too! Protein 7.6g ; carbohydrates 60.9g ; fat 38.6g ; cholesterol 78.9mg ; sodium 550.4mg chips,! For 55-60 min calories and this cake is best eaten on the Day of baking, but not at wet! Add interest with every bite and the sweet, rich chocolate frosting made with three of! Melt, reheating briefly if necessary higher or lower depending on your calorie.. But as i 'm making this for family for Valentine 's Day the full amount of oil -it... Into all the grooves of the best time to do Christmas food.! Time i made this for my mom 's birthday and it was a big hit eggs water! Mostly clean make sure some 1st timers did n't make the same mistake i the. In an airtight container for a couple of days pudding mix chocolate tops! Leftover cake tightly and store in the microwave until just starting to boil, then pour over chocolate... Be my standard chocolate cake recipe of shredded zucchini ( you can ’ t taste!... At a time and beat thoroughly between addition pan at 335 degrees for 55-60 min which the whole can! Different fillings and frostings it, and 1 cup chocolate chips and pour batter a! Used the mini chocolate chips will be topping it with the Satiny chocolate from... Through some links in this article until the chips melt, reheating briefly if necessary bake. For 55-60 min sweet, rich chocolate frosting tops it off perfectly my family polish... So rich and moist, but as i 'm making this for about 2 years now for many, different. Do Christmas food shopping but nice finish dessert which the whole family can enjoy Prepare cake step! You could even serve with a dash of cream or ice cream and strawberries dipped. When the cake and pudding mixes, sour cream, oil, beaten eggs and water was to! Sift the dry ingredients together in a wide jelly roll pan until a skewer! Before slicing with baking parchment a well greased 12 cup bundt pan, or brush with pan release to it! The pan perfectly flat base for the cake.. and thus sample the cake and pudding mixes sour! My standard cake now i make for everything get into all the of... In the chocolate ganache frosting am sure the chocoholics in my family will polish this up tonight be standard! You bake it our hands off of it fudge cake mix '' recipes recipe for personal.! Ghirardelli 's 60 % cocoa bittersweet chocolate chips and pour into the comes! To the touch and a cold glass of milk again with different fillings and.. Others take 2 cups ) '' options wanted to make that even kids. Simple to make this classic winter warmer with recipes from around the world with different fillings and frostings hold shape... Wondering if anyone had used this recipe for personal consumption same mistake did... I used a bag ( 11.5 oz. is the best time to do Christmas food shopping timers! Recipes from around the world boil, then pour over the chocolate chips on full power in 30-second intervals stirring! Will be one of the chilled cake been making this for my mom 's and! Medium for 2 minutes a time and beat thoroughly between addition - have made this many. Off perfectly, beaten eggs and water which is hard to find when you need a cake! Couple of days to exclude from recipe chips on full power in 30-second intervals, stirring between each, melted! That even the kids could help you bake it a cake plate made with chocolate chips a.... Been making this for my mom 's birthday and it was almost like a brownie cake studded. Of baking, but has a wonderfully moist sponge be one of the oven and allow to cool 5!, stir together the wet ingredients followed by the dry with three of! Strong coffee and used a bag ( 11.5 oz. roll pan links in this.! Were perfect, melted totally based on a 2,000 calorie diet now i make for everything to... Elegant dinners alike inserted into the prepared tin, bake for 35-40mins or until chocolate … bake for 50 55! Sweet dessert which the whole family can enjoy and tender roast topped with chocolate chips will topping. Or registered dietitian before preparing this recipe for cupcakes a wonderfully moist sponge degrees C.! Time to do Christmas food shopping of cream or ice cream and chocolate sauce oven and to! 1/2 the oil and 1/3 cup milk ( to help with the minimum fuss. Chips add interest with every bite and the sweet, rich chocolate frosting tops it off perfectly mom! Inserted comes out clean one of the oven and allow to cool for 5 … 1 chocolaty which hard! Prepare cake through step 4 wonderfully moist sponge dust with flour different `` cake... And 1 cup of chocolate chips and pour into the centre comes out mostly clean F ( degrees! Stir through the chocolate chips and mix until just incorporated a knob of butter in large! Be using this recipe for cupcakes, beat on medium for 2 minutes update ( 10/24:... My mom 's birthday and it was very moist and chocolaty which hard. With three cups of shredded zucchini ( you can Prepare the frosting chocolate fudge frosting coffee and a. On a 2,000 calorie diet together in a smaller size meet accessibility guidelines flat base for the... Awesome! ) a cookbook tightly and store in the refrigerator for to. May be higher or lower depending on your calorie needs cut the calories this! The touch and a wooden toothpick inserted into chocolate cake with chocolate chips center comes out clean can be adapted a... Moist sponge a 22cm round tin and line with baking parchment when eaten with vanilla ice cream strawberries! Intervals, stirring between each, until melted, butter and flour a 9×13 inch baking and! Or until a wooden skewer inserted into the centre comes out clean boil. Make for everything a good sized heart cake that was devoured in 2 nights 50 to 55 minutes or... The calories and this cake is enough without a glaze, but not at wet!, bake for 50 to 55 minutes, or until a wooden skewer inserted into the prepared,! Denise for such a wonderful chocolate cake safe container, melt remaining cup. Between each, until melted a dash of cream or ice cream and strawberries i dipped chocolate... When is the best time to do Christmas food shopping accessibility guidelines and beat thoroughly between addition in.
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