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Reduce heat to medium low and simmer for about 10 minute until the sauce has thickened. ½ teaspoon ground black pepper ½ tablespoon salt 2 cups ketchup ¼ cup tomato paste ⅓ cup cider vinegar 2 tablespoons liquid smoke flavoring ¼ cup All Rights Reserved. Add the apple mixture and stir well. Add garlic and cook for an additional minute. In a large, heavy saucepan, melt butter over medium heat, add onion and saute, stirring now and then until translucent, 6 to 8 minutes. Apple-Bourbon Barbecue Sauce Instructions . Learn how to cook great Bar b que ribs with apple bourbon bbq sauce . Simmer over medium-low heat for 5 minutes, stirring frequently. Stir in the broth, ketchup, brown sugar, chipotle chilies, Worcestershire sauce, salt, and black pepper. Add the onions and cook until translucent. simmer, uncovered, until the sauce reduces and thickens slightly, stirring, Pot Roast Rump of Veal with Roast Vegetables. Big Bob Gibson's BBQ Book by Chris Lilly. Get one of our Apple bourbon sauce recipe and prepare delicious and … Spoon the apple mixture into the dutch oven along with 1lb of left over pulled pork and the bacon. Be the first to rate and review this recipe. Spread 1 cup of the drained wood chips on a piece of heavy-duty aluminum foil. ketchup, brown sugar, chipotle chilies, Worcestershire sauce, salt, and black pepper. Instructions Season pork chops generously with salt and pepper. DIRECTIONS. Add the rest of the ingredients and stir. 3/4 cup coarsely grated peeled apple (preferably a firm, sweet-fleshed variety such as Rome beauty) Reduce the heat to low and continue to cook and stir for about 4 more minutes (making sure sugar is completely dissolved). Pour bourbon mixture over ribs in the cooker. Published by Crown Publishing Group. Add onions and cook until soft, about five minutes. Vice president, executive chef, and partner of Big Bob Gibson Bar-B-Q, Chris Lilly oversees the two company-owned restaurants as well as their new chain of franchises. If impressing your guest with fancy plating is not your bag, this sauce is “good eatin’” on just about anything. CURTISSTONE.COM All Rights Reserved © 2020, 2 to 4 canned chipotle chilies in adobo sauce, chopped*, Bring the sauce to a simmer over high heat then reduce the heat to medium-low and. Use a spoon to remove the cooked onion and apple pieces from the turkey cavities to a cutting board. We offer flexible appointments, with our online services allowing advanced booking and on the day appointments alongside a range of alternative appointments to suit your busy lifestyle. Stir in the bourbon then the vinegar and simmer for 3 minutes. Add the garlic and sauté until very tender, about 3 minutes. Recipe Tips. Add bourbon, stirring until absorbed followed by apple butter, ketchup, Dijon, vinegar, Worcestershire, brown sugar, cinnamon, salt and pepper. If you would prefer not to come into the surgery for an appointment you can book to have a Telephone consultations with a doctor or nurse. Stove top apple butter instructions: Wash, peel, and dice your apples. Find out more... Telephone consultations. Add in garlic and stir for a moment longer just until fragrant. Add 2 to 4 chipotle chillis, depending on your desired heat level. After cooling, transfer to a tightly covered jar or plastic container and store refrigerated for up to 2 weeks. Brush the ribs liberally with some of the barbecue sauce and grill, turning once, until nicely glazed, about 5 minutes. A normal BBQ sauce (or make your own Bourbon BBQ Sauce) Coat the pork butt with Worcestshire sauce, then rub the outside with brown sugar. Crecipe.com deliver fine selection of quality Bar b que ribs with apple bourbon bbq sauce recipes equipped with ratings, reviews and mixing tips. Apple-Bourbon Barbecue Sauce recipe: From the Big Green Egg website. Make a large batch and keep it in the fridge for up to 4 weeks or freeze any leftovers. INGREDIENTS. Add the garlic and sauté until very tender, about 3 minutes; stir in the paprika and mustard powder. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Add the apples and simmer for 3 minutes. Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Remove from the heat and set aside. Stir in the bourbon then the vinegar and simmer for 3 minutes. Add the garlic and sauté until very tender, about 3 minutes. Combine all the ingredients together in a heavy saucepan. Because country-style ribs are bulky and not uniform in appearance, a chunky sauce draws attention to the elements of the sauce and away from the clunky appearance of the ribs themselves. Add garlic and cook for an additional one minute. Barbecue ribs are the quintessential dish for backyard barbecues and family reunions. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. After the ribs have grilled for 1 hour, spray on both sides with apple cider (if using), turning the ribs … Add the onion and sauté until tender, about 5 minutes. Add them to the sauce at your discretion. The barbecue sauce starts with onion and garlic sauteed in a bit of oil. Enjoy the delicious combination of apple and smokey bourbon in this easy sauce. Bring the sauce to a simmer over high heat then reduce the heat to medium-low and simmer, uncovered, until the sauce reduces and thickens slightly, stirring occasionally, about 1 hour. The result is tender, mouthwatering chicken in a kickin' sauce that will leave your taste buds tingling for more! Stir in the bourbon then the vinegar and simmer for 3 minutes. Stir in the broth. Adapted from Zesty Peach Barbecue sauce naturally sweetened with pure Maple syrup and.... Cup of the drained wood chips on a piece of heavy-duty aluminum foil cavities to tightly., stir in the bourbon then the vinegar and simmer for 3 minutes L. Devine wine. Melt the butter over medium heat ( s ) and heat the grill to 300°F longer just until.... A spoonful of gravy darkener for a moment longer just until fragrant a spoonful gravy... Are the quintessential dish for backyard barbecues and family reunions heat the grill to 300°F small,! 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