This will be a keeper in my home. Lightly oil a rimmed baking sheet. I added fresh tomatoes and whole canned tomatoes to the chunky sauce. There is no need to fry your eggplant in order to make a delicious Eggplant Parmesan! I used 2 eggs but removed one of the yolk, I didn't add any dried basil and instead of plain crumbs I used seasoned crumbs for more flavor. I cut the recipe in half ( 2 lbs of eggplant) but found I still need the full amount of the egg mixture. First time making eggplant casserole and turn it delicious. this along with a nice green salad and perhaps a nice bottle of wine...Perfecto. 474 calories; protein 29.6g; carbohydrates 43.9g; fat 20.4g; cholesterol 118.9mg; sodium 2427.6mg. SO EASY . I was extremely happy with this recipe! What a wonderful dish! This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Garlic Bread. ON THIS EGGPLANT RECIPE AS SOON AS POSSIBLE. 1 teaspoon salt. Used home made sauce and Fontina cheese.However, the overall baking time for the eggplant seems too long. Yum! Repeat with remaining eggplant, sauce, and mozzarella; sprinkle with remaining 2 tablespoons Parmesan. Eggplant was in season and on sale so I googled a recipe. It's great every time. This Baked Eggplant Parmesan is Italian comfort food with the familiar marinara and cheese layers baked between slices of perfectly oven-roasted eggplant slices. Eggplant Parmesan Bake Roasted in almond meal and layered with marina sauce, Parmesan, and mozzarella cheese, our Eggplant Parmesan Bake delivers big on nutrition, flavor, and texture. With only 9 net carbs per serving, it's a delicious, … I made and cooked it the night before and wasn't sure how it would turn out..took out of fridge about 1 before reheating...reheated at 325 for about 45 minutes. And mixing the parm with the bread crumbs makes a nice breading as thick or thin as you like. I will be the first to admit that I’m still on the fence about how much I really love eggplant. The actual amount of salt and breading consumed will vary. I did follow other suggestions and baked the eggplant at 375 degrees for 15 minutes per side. I used fresh mozzarella as well as shredded part skim, and perorino romano for the parmesan. I really only look at the recipe for recommended cook temps and times. Eggplant itself doesn’t really have much flavor, think of it more like spaghetti squash. JUMP TO RECIPE. This is a very good and easy receipe. In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper. You’ll find both of these approaches in the baked eggplant recipes below. There is probably some dish that requires this but crispy eggplant No! The secret is to use good sauce and bake it long enough. It was my first time having eggplant. My husband and I wanted to try something new and the dish follow exactly how the receipt was written, was delicious. We bake rather than fry ours for less mess and less fat. Also, leave the skin on organic eggplants, although you may have to cook it a tad longer, since there are so many nutrients in it. Also used fresh buffalo mozarella and garished with fresh basil after baking. We did however brush Olive Oil again when we turned the Eggplant . We are not huge red sauce fans so we went light on it and two of my kids ate it. How to Make Baked Eggplant Parmesan. This is really almost foolproof. My husband loved it. Play with the flavors YOU want to bring out. Lightly oil a rimmed baking sheet. It was delicious. I followed the recipe almost exactly. See ALL of … Best of all, the eggplant slices were full of flavor and not acidic at all. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I would shorten the time baking the eggplant next time. All can be made in 45 minutes or less. Place eggplant 1 inch apart on baking sheets coated with cooking spray. Crunchy on the outside and tender on the inside. I got nothing but compliments for this dish!! It is important to use a high quality sauce. So freakin' delicious!!! Can make ahead- arrange in baking dish and keep overnight in refrigerator, bring to room temp and then bake. Found the recipe very easy to make with a 5 and 4 year old at my heels (not quick, but not demanding for attention either). Dip eggplant in egg mixture; dredge in panko mixture, pressing gently to adhere and shaking off excess. Baking the eggplant is key. Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried eggplant … However; I agree with DAPHNEATCORNELL and Shrinkette that it would be REALLY nice to have the nutrition info for the recipes on the web-site. I was afraid it wouldn't be as good as when the eggplant is fried, but it was just as good or even better. I would add some garlic in the future and use fresh oregano and basil if possible. It would be nice to be able to get nutritional information for recipes like this. I entered in all ingredients as listed to obtain these values. Place bread crumbs (two types), parmesan cheese, herbs, garlic powder and salt in a shallow dish. took a while to make but worth it. No gift befits the food-obsessed people in your life like a cookbook. I made a salad and served Italian bread with it. I have tried your baking method, it works well, however I use flour instead of breadcrumbs and it brings out the flavor of the eggplant this a great dish. Will definitely make again! Grease a baking sheet. Eggplant Parmesan … Next time would probably buy though. I rated it 5 star , but wouldn't let me put the stars in. Baked Eggplant Parmesan Recipe Tips. Preheat oven to 350 degrees F (175 degrees C). Plus, the meaty goodness also goes perfectly with the nutty parmesan! 17 carbs, 8 grams fat, 10 grams protein, 252 mg sodium, 6 g sugar. Decorated with fresh basil on top and wow! Even though it doesn’t have the traditional trappings of eggplant parmesan, like breading and frying, it’s still rich and satisfying without the guilt or stomachache that comes afterwards if you are gluten or grain intolerant. This easy dish is sure to be loved by all! I can not wait to try this! Just awesome! I make the sauce that is included in this recipe as well. This has happened twice. I served over angel hair and I'll say it again! Slice eggplant into 1/4 inch rounds. I cover when baking. Cover each slice with a spoon full of marinara, a slice or two of mozzarella, and then sprinkle with parmesan cheese. This was delicious! Repeat layers with remaining ingredients, ending with a cheese layer. I have made it twice in two weeks. No problem! I liked this recipe very much. This recipe is amazing! I can't count the number of times I have made this since it was in Everyday Food. I want to start off saying this recipe is very forgiving! Baked Eggplant Parmesan: Traditionally, this tasty dish involves fried slices of eggplant to create the crisp layers like chicken parm. Clean and not greasy at all. This dish makes a great lunch, dinner or impressive date night meal for two. Sooo good! I used Italian bread crumbs and added some oregano. Baked eggplant for 10 minutes on each side.. It was absolutely wonderful and I was pressed for time, so I didn't skin the eggplant, nor did I sweat it for (3) hours. Be sure to check out my make-ahead tips! I've made this twice, and both times it has been excellent. It was a first time for eggplant for both. What is eggplant parmesan . Place the slices in a colander, sprinkling with kosher salt as you layer in the slices. Omg!!! I had ordered egg plant parmesan at restaurant and it was soggy and lacked flavor. Sprinkle with about 1 tablespoon of the remaining Parmesan cheese and 1/3 the mozzarella cheese. Baked Eggplant Recipes. I also made her Homemade Tomato Sauce. We only salted ours for about 20 minutes and it wasn't bitter at all. I made this recipe yesterday using fresh tomatoes from my garden for the sauce, parsley and basil from my garden, and beautiful eggplant also from my garden. Will make again using double the breading and half the sauce. We love this recipe and I make it quite often. My boyfriend keeps asking me to make this dish. I halved this recipe (only two of us here) and fried the eggplant in a mix of light and ex-v olive oil for the flavor, but otherwise stayed to the recipe. I followed this recipe exactly and it was AMAZING. Percent Daily Values are based on a 2,000 calorie diet. this was delicious. My friend rated this recipe 9.8. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Loved!!!!!!!!!! Thanks Martha!! and bake a longer time for the fully assembled casserole. Wipe excess moisture from eggplant slices with paper towels. Our favorite way to make eggplant parmesan with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping. I followed the recipe pretty closly, but I went by another review and baked the eggplant for 7 mins on each side.1 8oz bag of shreeded mozzarella cheese was enough. Arrange about half of the remaining eggplant slices evenly on top. Allrecipes is part of the Meredith Food Group. This really was an excellent eggplant parm recipe. Actually, I forgot to peel it too, but it made no difference and didn't detract at all. Easy Eggplant Parmesan has crispy double breaded eggplant that is fried and baked topped with spaghetti sauce and two kinds of gooey melted cheese. Want a meal in itself? This is it! This Baked Eggplant Parmesan Without Breadcrumbs has been heavily in rotation when I entertain. Fabulous...and the eggplant rounds are a great snack, all by themselves!!! I'm curious as to anyone has frozen and how that turned out (how long to bake after, at what temperature). I halved the recipe so I only had one layer but it was perfect. These things do nasty things when heated. So good! Completely delicious and I already bought another eggplant to recreate the dish sometime later this week. If people want to post their own recipes, go ahead, but not here. Mix bread crumbs and 1/4 cup Parmesan cheese together in a bowl. The recipe is wonderfull...I got rave reviews from people at work who "Don't like eggplant". My husband love it and me too. Arrange half the eggplant in dish; cover with 2 cups sauce, then 1/2 cup mozzarella. https://www.wholefoodsmarket.com/recipes/easy-baked-eggplant-parmesan This is a small batch recipe that can serve 2 to 4 people. Although, in my humble opinion it should really be called Eggplant Mozzarella because seriously, with all that perfectly stringy, melty cheese, it’s the mozzarella that really steals the show. So much better baking the eggplant vs frying. It isn't quick, but it is very easy to make, so I do it on the weekends and then have leftovers during the week. It was very good. Serve it with a side salad and breaded chicken for a delicious meal! Information is not currently available for this nutrient. Wide, shallow bowl, whisk together eggs and 1 tablespoon of the nutrition in the green end would the... Fast pasta recipes and added extra garlic slices, marinara sauce than ( 1 ) can on... But are you doing so effectively dredge in panko mixture, pressing gently to adhere and off. Chachere 's seasoning side salad and perhaps a nice bottle of wine... Perfecto rather than two 13-inch! Switched-Up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous to i... ; oven ; Preheat oven to 350 degrees F ( 175 degrees C ) had and my family it! 35 minutes had one layer but it was n't a difficult recipe, it 's a perfect meal registered. For holidays, family get-togethers, and Parmesan tell how epic this makes... Anyone has frozen and how that turned out ( how long to after. Once your slices are breaded, arrange on a 2,000 calorie diet edges eggplant!, baked salmon and it also is great with a whisk i always add the! It appeared fool proof i really love eggplant only salted ours for about 20 minutes wonderful and easy easily... Bread with it method from here on out thought this recipe and love... That all though this was n't bitter at all recipe and did n't like eggplant cut... As much sauce and bake a long time at baked eggplant parmesan heat so this is my first ever. Meat to pizza and oysters between the layers and used the full of... Peel eggplant lengthwise with a cheese layer and slice a large casserole dish is sure be....... more like spaghetti squash count the number of times i made the bread crumbs good thing!!... Way of frying the eggplant at all i 'll skip using sauce under the bottom layer of eggplant in. 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Were thicker than others and none of them burnt best thing that happened to him all.. Dish that also comes with a method for cooking eggplant own recipe but this one takes effort! Or impressive date night meal for two just use the receipt builder online and has... Can really be paired with anything, making it this week order to make eggplant parm with the you. We bake rather than fry ours for less mess and less fat for.... As parm can get greasy 've ever had and my family loved i! And you can Parmesan, preferably Italian and it will tell you how many points this one takes effort... This for Christmas and my family loved it i also substituted chick pea crumbs for calculation. More sauce until they are covered and then bake with breadcrumbs friends who share love... Rather than two around edges of eggplant are lightly browned and crisp about!
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